Concubine Chef Youxi: Lord, Master, stop

Chapter 264 Disembarkation
"Wow!" Jun Yijing applauded Cai'er first, "There are so many delicacies, if you can really eat it once, it will be worth it in your life."

"Jing'er, don't interrupt, let Mi Xiaoye continue. I just want to hear if there are any new dishes that we don't know about." Jun Yize said.

Everyone was also listening with great interest. Li Ruyue in the distance pretended to be enjoying the sea view, but in fact her ears were always up, listening to the movement here.

Just now when I heard Mi Xiaoye reciting the name of the dish, I felt very disdainful, thinking that I just made it up by myself, or those storytellers made it up by themselves, they are all market things, not elegant.

Mi Xiaoye backtracked on the meatballs, and said with a smile: "Red meatballs, white meatballs, Nanjian meatballs, Sixi meatballs, three delicacies meatballs, boiled meatballs, fresh shrimp meatballs, preserved fish meatballs, fried rice balls, tofu meatballs... "

"It turns out that there are so many kinds of light meatballs. I really opened my eyes."

"Yeah, it's just like Miss Jun said, if I can really eat it once, it will be worth my life."

Everyone is talking about it.

Su Ziling was also paying attention to the names of the dishes on Mi Xiaoye's back, thinking in his heart, when would Mi Xiaoye write down all these dishes and study them carefully.

Before I knew it, it was already the time when the moon was in the sky, and everyone stretched their waists and went back to sleep.

After a few days, we finally arrived in Korea, and everyone was ready to disembark.

After getting off the boat, everyone was still a little uncomfortable, and they still felt a little shaky when walking, and the soles of their feet were soft.

When they arrived at the border of Koryo, Yun Muqing had already prepared several buckets of hot water inside the station.The fresh water on board is precious, so it is basically used for drinking and washing your face, and everyone may not have taken a good bath for many days.

No, as soon as she landed, Mi Xiaoye was looking forward to arriving at the post station earlier, so that she could take a quick bath to wash away her exhaustion.

In the evening, after having some supper casually, Mi Xiaoye got into the big wooden bucket, took a good bath, and then washed her hair twice with soap locusts, and finally felt refreshed up.

"Going abroad, what kind of food can I find here?" Mi Xiaoye lay on the bed and thought, "If only I could meet a few tall and handsome girls, how great would it be?"

With beautiful longings, Mi Xiaoye yawned several times, and her eyelids started to fight.

After a good night's sleep, when I woke up the next day, it was almost noon.

Mi Xiaoye went out of the room and saw that everyone was sleeping soundly, and most of them had just woken up.

At noon, the post officer prepared cakes and steamed buns in soup. In fact, they were just dumplings for everyone. Everyone just got off the boat and was still getting used to it, so they didn’t have much appetite.

Su Ziling was the same, although he was not seasick, but after being tired for so many days, he casually ate some vegetables and a few pieces of cakes, and then put down his chopsticks.

Yun Muqing was not picky, so she ate a bowl of steamed buns and two cakes.

The brothers and sisters of the Jun family like to eat sweets, especially Jun Yize, who likes cakes very much, but they don't have that much energy, and they can't eat any more after eating half a plate.

Seeing everyone's lazy looks, Mi Xiaoye was still a little anxious, always thinking, what should I do?

Now that we have arrived in Koryo, people here must eat cold noodles often. The weather is getting hotter. How pleasing would it be to make a bowl of sweet and sour cold noodles?
Thinking of this, Mi Xiaoye went to the post officer and asked for some ingredients for cold noodles.

(End of this chapter)