Concubine Chef Youxi: Lord, Master, stop

Chapter 268 Squirrel Fish and Gift Cake
The people of the Jin family were very happy, not only did the envoys from the big merchants help the family to make cakes, but they also made the cakes so eye-catching, bright and beautiful.

Whatever Mr. Jin said, he would also keep everyone at home for dinner.

Su Ziling and the others couldn't refuse, so they agreed.

Mi Xiaoye thought of Master's hard work today, and in order to practice her hands, she went to the battle to make cakes by herself. Yun Muqing was not idle, and has been helping to make cakes.Mi Xiaoye wanted to do it, but just picked up the wooden hammer and swung it twice, her arm felt a little sore.

After all, Yun Muqing is a martial arts practitioner. It is not very troublesome to do these strenuous tasks, but he is tired after working for a long time, so he should reward him well.

Mi Xiaoye got into the kitchen and saw a few big fresh carp in the big tank in the kitchen. Her hands were itchy for a moment, so she thought about everyone's hard work today, so she made a squirrel fish for everyone to try.

Mi Xiaoye took out a carp, cleaned the internal organs, patted out the fishy line, opened it with a blade from the spine, removed the beam bone, and then divided it evenly at the tail so that both pieces of fish had tails, removed the bone spurs, and used wheat Suihua knife, cut the fish into small pieces, but they will not fall off together.

Then, use a frying spoon to heat up the rice leaf, heat the oil in the pan, roll the fish in the cornmeal, lift the fish tail and slowly put it into the oil pan, fry it until it is light yellow, remove it, and put it in a plate.

Leave the bottom oil in the pan, add wine, rice vinegar, rice wine, sugar, soy sauce, and a little wild honey for coloring, add chopped green onion and minced ginger to fry until cooked, thicken a sauce, drizzle with sesame oil, and pour the sauce on the fish , a sweet and sour squirrel fish is ready.

It was also the first time for the members of the Jin family to see this kind of fish. Not only did it not have a trace of fishy smell, but it was charred on the outside and tender on the inside.

"Sure enough, the Great Shang Dynasty had a vast land and rich resources, and produced talents! I have lived for so long, and this is the first time I have eaten such delicious fish." Master Jin said.

"Yes, the fish is fresh and sweet, dipped in sweet and sour juice, I really can't put it down." Jun Yize, who loves sweets, laughed.

After a meal, everyone also had a good time.

The next day, the envoys were invited to go to the royal palace of Korea, and they left the post on the border.Before leaving, Master Jin took out part of the colorful cakes he made yesterday and gave them to Su Ziling.

Su Ziling couldn't shirk it, so he accepted it.

Along the way, there were relatively few people, and when they reached a deserted village, a large group of ragged and dirty children rushed up, grabbing the carriage and begging for something to eat.

"I heard that Koryo was hit by a disaster last year, and there were envoys who came to our big business to borrow food. They must be those children who were hit by the disaster." Jun Yijing's voice was rare and dull.

At this time, as expected, Li Ruyue in another carriage shouted: "You bastards, get out of here! You've stained Miss Ben's clothes, I want you to look good!"

"This Li Ruyue, really." Jun Yijing said.

Mi Xiaoye said: "I know she will be like this, so it's no surprise. Those children are really pitiful, not as good as us..."

"Stop!" Mi Xiaoye only heard Su Ziling's carriage stop ahead.

Mi Xiaoye said with a slight smile: "It seems that Master and I want to go together."

With that said, Mi Xiaoye also got out of the car, and asked with a smile, "Master, Master Jin gave us cakes, is Master going to use it?"

"You still understand my heart." Su Ziling said, "Children are innocent, we don't lack clothes or food, so let's share them."

(End of this chapter)