Concubine Chef Youxi: Lord, Master, stop

Chapter 282 Jar Meat
Mi Xiaoye explained: "During the Three Kingdoms period, Zhao Zilong led the army to pacify Guiyang County. Years of wars made the people poor. Zhao Zilong reduced rent and exempted taxes, and called on farmers to raise pigs and farm. Farmers raised big fat pigs, but they were not willing to eat them, so they put It is processed by special folk techniques such as pickling, frying, and stewing, and it is marinated with diced ginger and garlic, which tastes very good.”

Li Yu nodded and said, "So that's it. I didn't expect this jar of meat to have such a story. The Shang Dynasty is really full of talents. Behind every delicacy, there is a story."

Mi Xiaoye said with a smile: "That's natural. We have a lot of food in the Great Shang Dynasty, and there are more stories."

"Whenever I go to the Great Shang Dynasty, I eat delicious food and listen to stories." Li Yu laughed.

Mi Xiaoye looked up at Li Yu, but she seemed a bit indifferent like a master.The master does not fight for the throne, stays away from court, and only wants to be a chef, with delicious food and stories as companions.

Although this Li Yu is a bit uninhibited, he is also a romantic and unrestrained character.

Mi Xiaoye cleaned up her mind, washed the hard pork ribs, cut them into small pieces, blanched them in a boiling water pot, took them out, and rinsed them with clean water.Then cut the onion into sections, cut the ginger into slices, and tie them with hemp rope.

Rice leaflets are placed in a small pottery jar with pork bones, then the pork is added, sugar, cinnamon, onion, ginger, soy sauce and water are added to the extent that the meat is soaked, the mouth of the jar is tightly covered with a plate, and it is burned on medium heat After opening, change to a low heat and simmer until the soup is thick and the meat is rotten.

It's just that the meat in the jar took a lot of work, and it would probably take nearly two hours to simmer. With nothing to do, Mr. Lang De carried the table to a small table in the garden.

Surrounded by flowers, Mi Xiaoye is sitting among the flowers, facing the handsome guy, which really makes people imagine.

Li Yu poured rice wine for Mi Xiaoye, served some snacks, and said with a smile, "How about it, isn't it a good thing to have a good time with me here?"

Mi Xiaoye thought to herself, it's smug.

At this moment, someone knocked on the door outside, Li Yu said with a smile: "I guess someone must be looking for you."

Mi Xiaoye looked back, and sure enough, she saw the palace official coming in, and said salutingly: "Mr. Lang Ming, miss, I'm here to take Miss Mi back to the posthouse under the order of the king."

Li Yu said with a smile: "Don't worry, I won't keep the envoy behind. After we finish dinner, I will personally escort the girl back to the post."

"Little one knows."

"Am I right?" Li Yu smiled, "Sure enough, your master is worried and sent someone to look for you."

Mi Xiaoye lowered her head and smiled, raised her head, and met Li Yu's dark eyes, and Mi Xiaoye's face turned red again.This damned Li Yu, why did he put on such an awesome expression?
"I'll go and see the meat." Mi Xiaoye left as if running away.

Li Yu looked at Mi Xiaoye's expression and couldn't help smiling.This girl is really interesting...

After a while, the smell of meat from the kitchen filled the courtyard, and the servants were all talking about it, they had never smelled such a delicious smell of meat.

Mi Xiaoye served the jar of meat, and as soon as the plate covering it was lifted, the jar of meat filled with pieces of meat was ready.

"Wow, I've grown up and eaten pork before, but it's the first time I've encountered someone who can make pork so delicious." Li Yu said.

The pork that has been simmered crispy has an attractive red color, and there is no smell or greasy in the mouth. It is crispy but not rotten, fat but not greasy, and it melts in the mouth.

Li Yu was silent for a while, and then sighed: "If I can eat such a delicacy every day, my life will be worth it. Thank you for your wonderful hand, I will be able to taste this delicacy in the world."

(End of this chapter)