Concubine Chef Youxi: Lord, Master, stop

Chapter 29
The purpose of recuperating is to accept a new round of torture. How can our Su Ziling let Mi Xiaoye grow up with peace of mind?

After three days of rest, Mi Xiaoye, who is in good health, received Mi Chonger's "homework" at night.Su Ziling entered Mi Xiaoye's room with a dark face, and "tortured" Mi Xiaoye's food, ingredients, and seasonings for the past few days.

Mi Xiaoye's brain started to rewind, starting with the bowl of white rice porridge she got sick on the first day.

"What kind of rice is in that bowl of white rice porridge?" Su Ziling asked.

There are three black lines on Mi Xiaoye's forehead. That bowl of rice porridge has long since been excreted from the body as a reincarnation of five grains. Who remembers what kind of rice it is?Mi Xiaoye recalled it with all her strength, and stammered: "The rice porridge in that bowl should be the late japonica rice from Nagada in the northeast, right?"

"How do you know that?" Su Ziling is like a modern teacher, not only asking you to write the answer, but also the calculation process.

Mi Xiaoye thought for a while and said, "I remember the rice from Nagada in Northeast China. The grains are short and round, with good appearance, high gum content, and clear and transparent beige color."

"How many types of rice are used to make multigrain rice porridge?" Su Ziling then asked, "What are the effects of these rices?"

Mi Xiaoye recalled the tape again, and said slowly: "There are five kinds of rice, namely late japonica rice, barley, sorghum rice, purple rice, and millet. Job's tears have anti-cancer effects and are high in protein and amino acids. Although sorghum rice has a rough taste But it has the effect of protecting the intestines and stomach and eliminating food accumulation. Purple rice is the best, as purple rice has the effect of nourishing blood, nourishing qi, and warming the spleen and stomach. Millet nourishes yin and nourishes the spleen and kidney.”

Su Ziling rarely nodded his noble head, and said: "Although I heard some words in a cloud, but basically they are right. It seems that you have become a big rat with a brain during your recovery. Let me see your body I have almost cultivated myself, remember the time tomorrow at Maoshi."

Mi Xiaoye rolled her eyes, obviously she was recuperating from illness, so why did she become a rat?Staring at the back of Su Ziling's head, he slandered for a while, and said obediently: "Understood, Mr. Su."

"Don't make funny faces behind my back, just be obedient in the future." Su Ziling said.

Mi Xiaoye's tongue that was half stuck out was almost bitten. Could it be that he has eyes in the back of his head?

"I don't have eyes behind me, but I can see clearly the bronze mirror on the opposite table." Su Ziling said calmly as if he knew what Mi Xiaoye was thinking.

Mi Xiaoye lowered her head instantly, feeling so embarrassed that she didn't know what to do.

When the door was closed, Mi Xiaoye finally breathed a sigh of relief, as if starting tomorrow, there would be another round of commotion.

At Maoshi the next day, Mi Xiaoye woke up on time as if she had been injected with chicken blood.Although it is not long since ancient times, the diligent Mi Xiaoye has consciously developed a biological clock.

After a period of observation, Su Ziling also felt that Mi Xiaoye was a good cook.Although it is a bit confusing at times, it is still hard work.Moreover, Mi Xiaoye's sense of taste is very sensitive, and she also knows a lot about ingredients, which made Su Ziling feel a little relieved.

After getting up at Maoshi, after Mi Xiaoye's routine morning exercise and breakfast, Mi Xiaoye followed Su Ziling to the training kitchen.

After Mi Xiaoye recovered from her illness, Su Ziling began to test and train her sense of smell.

Is this the rhythm of training yourself to be a police dog?Mi Xiaoye choked speechlessly, I really don't know how long Su Ziling will torture herself with these perverted moves?
(End of this chapter)