Concubine Chef Youxi: Lord, Master, stop

Chapter 323 Durian Dessert
The next day, Mi Xiaoye couldn't wait to make some durian desserts.

In addition, during breakfast, Wu Shaoqing heard that the King of Chenla was out of the palace in micro-clothes and wanted to come to the post house. Mi Xiaoye was ready to gear up and cook some durian delicacies to entertain the King of Chenla well.

Mi Xiaoye thought about it, and prepared to make four kinds of durian desserts: durian layer cake, durian pancake, durian glutinous rice and durian pancake.

The first dessert prepared by Mi Xiaoye is the classic durian mille crepe cake.

Mi Xiaoye was in the kitchen, first beat the eggs, then added milk, sugar and oil, let Yun Muqing, who had practiced martial arts, beat them well, and then added the flour.

Next, Mi Xiaoye presses the shelled and pitted durians and mashes them into durian puree.Then, Mi Xiaoye asked Yun Muqing to beat the milk and oil, and then started cooking in the pot.

Mi Xiaoye spreads the batter into egg skins, spreads a layer of whipped cream, and then spreads a layer of durian puree, so complicated, spreads egg skins, spreads cream and fruit puree.After spreading out more than a dozen sheets in this way, the thick durian mille-feuille cake is ready.

Durian Panji is also one of the classic Hong Kong-style desserts. In addition to the silky and delicious filling, the most important thing is the elastic egg skin.

Beat the eggs in a bowl, add sugar and beat evenly, then pour in milk, stir well, add flour, and beat into batter.

Then, Mi Xiaoye spread out the egg skin as before, and after the skin cooled down, Mi Xiaoye took out the leftover cream just now, put the durian meat into the egg skin, wrapped the pan halberd skin into a square, and put The stuffing is completely wrapped in the skin.

After coming down, Mi Xiaoye steamed the glutinous rice flour, then fried a little glutinous rice flour, and covered both hands with the cooked flour so that they would not stick.Mi Xiaoye takes out the finished dough while it is hot, kneads the glutinous rice dough into strips, cuts it into small pieces of equal size with a knife, then takes a piece, flattens it, wraps it in durian meat like dumplings, and kneads it into a round shape.After wrapping, sprinkle some coconut shreds on the outside as a decoration.

The last durian pancake is relatively simple. Mi Xiaoye mixed the dough with durian and water. The dough was not too hard. After kneading it into strips, it was pulled into a dough and rolled into a thin pancake.Then bake the pastry.

In this way, the four desserts made of durian were served on the table sweetly.

In the afternoon, the King of Chenla came, and Mi Xiaoye entertained the King of Chenla with four durian delicacies.

The King of Zhenla looked at the four dishes of finely crafted dim sum, and praised: "The big business is indeed a place where talents come out in large numbers. Look at this young envoy who doesn't want to but can make such delicacies. I ate so much. Durians for many years, but I don’t want you to use our durians to make desserts with Dashang’s characteristics.”

"The King of Chenla has won the prize. My master's cooking must be even more delicious." Mi Xiaoye stuck out her tongue and said, "Today I made a fool of myself in front of the King of Chenla."

The King of Zhenla smiled and said, "The envoy is really good at talking, but I'd better give it a try first."

The king of Chenla ate the durian layer cake first, and said: "What is this called... the layer cake, it is so delicious, what is this white thing? I have never seen it before."

"This is whipped cream." Mi Xiaoye said, "I just like mille-feuille cakes. It tastes very refreshing, and each layer has durian pulp."

The King of Chenla agreed, "It's really as you said, it's soft and sweet."

Then, the king of Chenla tasted the durian pancake, and his eyes were narrowed in enjoyment. The durian glutinous rice and durian pancakes that followed made the king of Chenla full of praise.

"It's really delicious in the world." King Chenla said with a smile.

(End of this chapter)