Concubine Chef Youxi: Lord, Master, stop

Chapter 333 Daily Life
The raw material of asafoetida is relatively complex, which comes from the juice of several different varieties of green fennel plants. The color range is quite large, including yellow, brown, dark brown, and black.The flavor is strong and has a natural flavor similar to garlic.

Moreover, asafoetida is widely used in Tianzhu cuisine and must be packed in jars to preserve its taste.Mi Xiaoye and Su Ziling bought two cans and returned to Beijing.

Seeing that it was getting dark and everyone was a little tired, Su Ziling took everyone back to the post house.

"This afternoon, I really have all kinds of flavors. I asked about all kinds of flavors. I haven't seen many of them." Jun Yijing smiled.

Mi Xiaoye said: "Sister Jing, when we go to the posthouse for dinner at night, you will be able to taste authentic spices."

"Zi Ling, I remember that when we went to the night market, we ate Gu Li dipping cakes. Now that we're in Tianzhu, I'm afraid we can see Gu Li dipping cakes at every meal in the future." Jun Yize laughed.

Mi Xiaoye said: "Actually, not necessarily. Tianzhu people respect cattle very much. Because the temperature is high, fish will rot if not eaten in time, so they don't often eat fish. Tianzhu is also like our big merchants. Many dishes are divided into factions. Tianzhu people The main meal in the country often starts with soup, usually thin curry, and the rest of the dishes are usually served at the same time. There are auxiliary foods besides the main meal, the most common ones are yogurt, curry mixed with vegetables, curdled milk mixed with vegetables, vegetable puree and chutney. Meal The post-food usually includes pancakes with agar syrup, sugar made from cheese and milk, and fresh fruits. In fact, Tianzhu has a relatively large difference in diet between the north and the south, which is similar to our Dashang. There are many meats and grains in northern cooking. And bread, I like spicy flavors; in the south, there are many vegetarian dishes, rice, and spicy curry. The ordinary people in Tianzhu are not so particular, the basic food is rice, homemade cakes, lentils, and the common condiments are dried green hot and sour pickles and coriander leaves.”

After everyone listened quietly, Jun Yijing smiled and said: "Mi Xiaoye, you really know a lot, I'm fascinated by it. It seems that I can try the delicacies of Tianzhu at night."

Mi Xiaoye smiled and said: "Sister Jing, the spices of Tianzhu Kingdom, or the taste of dishes, are not acceptable to everyone. Just like when we were in Chenla Kingdom, there were several dishes with complex flavors. We didn't Are you not used to eating too?"

"It doesn't matter, go out and do as the Romans do." Jun Yijing said, "Whether you can get used to eating is put aside for the time being. The important thing is to be able to try. Trying different new things and different tastes does not necessarily require eating habits. what."

Jun Yijing is an optimist, and she can often give herself Ah Q to make herself think, isn't it great?

"Little Boss, are you thirsty?" Yun Muqing asked, "Do you want some water?"

Mi Xiaoye smiled and took the water bag that Yun Muqing handed over, took a few sips, and said with a smile: "Actually, when I arrive in Tianzhu, I really want to try the black tea here. Tianzhu is famous for its black tea and coffee. , I just don’t know if I can see it, if I see it, I must buy it back. I haven’t had black tea or coffee for a long time, and I can’t think about it.”

"Is Tianzhu's black tea really that good?" Liu Lin asked.

Mi Xiaoye said with a smile: "Naturally good. In the south of Tianzhu, people like to drink strong coffee, because it is close to the coffee production area. In the north, people like to drink tea, because there are the lower plains of the Ganges and Brahmaputra rivers, and the climate is humid. , the amount of tea produced is the largest in the world. The two beverages are always served together with milk and sugar, and if they are served with 'clear tea' without sugar or milk, it will have a special taste."

(End of this chapter)