Concubine Chef Youxi: Lord, Master, stop

Chapter 344 Folk Cuisine
Mi Xiaoye said: "There is also Easter. The most representative mascots of Easter are eggs and rabbits. During Easter, people dye eggs in various colors and paint on them. Cook The hard-boiled eggs are given to street children for a game, and they roll the eggs forward, and whoever breaks the egg last wins, and the eggs belong to him.”

"Wow, there are games in the festival, which is the happiest thing." Rahal said.

Mi Xiaoye said with a smile: "My sister heard people say that there was a jewelry maker who used gold, silver and jewelry to make easter eggs. When you open the eggs, you can see small people, animals, plants and houses."

"The jewelry must be very beautiful." Rahal said, "Sister, I really want to go to the outside world to see the places my sister mentioned, and have their interesting festivals there."

Mi Xiaoye said with a smile: "Then when Rahal grows up, he can travel around the world."

Many years later, Mi Xiaoye never imagined that what she joked would come true.Rahal really became an adventurer, traveling around the world.

However, that's another story.

In this way, under the "treatment" of Mi Xiaoye, Prince Rahal's anorexia has greatly improved.Mi Xiaoye and Su Ziling can also take a break and go out to taste the delicacies of Tianzhu.

No, in the morning, under the leadership of Su Ziling, everyone went out to find folk delicacies.

The most characteristic food of Tianzhu country is all kinds of noodle cakes, and Chang'an is somewhat similar.

Chapati is one of the most common whole-wheat flour pancakes in Tianzhu. It is very chewy and somewhat similar to scallion pancakes.The unfermented dough is used, similar to the method of scallion pancakes, the crust is flatter and the taste is drier.However, it is delicious with a variety of sauces.

Mi Xiaoye prefers the chewy texture of this kind of cake, which is a bit like baked naan.

Jun Yize doesn't like the pancakes that are too hard, but prefers loose and soft pancakes.For example, he likes Mi Xiaoye cakes, and there is also a kind of cake that is similar to bag cakes, which are thick and fluffy.

Tianzhu's noodle cakes are very similar to those in Chang'an, and they are also keen on cooking noodle cakes with different flavors, including sweet and salty ones, such as potatoes, vegetables, and coconuts.Especially the flour cake with coconut, which is fluffy and fluffy, which is very popular with Jun Yize.

"This one is somewhat similar to our Dashang's flax cake." Jun Yijing said with a smile, "It's also a bit like Sanzi, which is fried. The method... like..."

"Is it the seven return ointment?" Mi Xiaoye asked.

"Yes, yes." Jun Yijing said, "You still remember clearly."

The delicacy mentioned by Jun Yijing is called roti, which is made of light, thin and crisp Tianzhu cakes by swirling the dough, and then deep-fried in a frying pan.

"Look quickly, isn't this just going away?" Liu Lin pointed at a vendor's noodle cakes and said with a smile.

From the looks of everyone, it is indeed very similar to Chang’an’s famous spot Jianfengxiao. This kind of Tianzhu dim sum is called "Puri", which looks like a palm-sized round cake that will bulge when fried, and the center of the round cake is hollow. It can be eaten with a main course or with a vegetable puree.

Not only saw Jianfengxiao similar to Chang'an dim sum, Mi Xiaoye also saw a common snack in modern breakfasts - pancake fruit.

However, this pancake fruit is not quite the same as the modern one, but it is very similar. It is called "Dusa". It is a rice paste made of lentil paste, fermented rice and water. Add the filling and fold the crust in half to remove from the pan.The crust is crispy and tastes a bit like crepes.Seeing Dusha reminded Mi Xiaoye of pancake fruit.

(End of this chapter)