Concubine Chef Youxi: Lord, Master, stop

Chapter 35 Fried Shrimp
Mi Xiaoye smiled faintly and didn't argue, just lowered her head and fiddled with the little jade pendant on her waist.

Li Ruyue stomped her foot, turned her head away and started messing around again.

The reason why Mi Xiaoye is so calm is that she has a well-thought-out plan. The dishes she wants to cook today only take 10 minutes, so she doesn't want to spend so much time and energy like Li Ruyue.

Mi Xiaoye looked up and saw that Li Ruyue had already started finishing work, she smiled slightly, then got up, took out the shelled shrimps in the kitchen, cleaned them, and then started to heat up the pot.

Thinking of last night, I wanted to make this fried shrimp. There is really a little story.

As a famous foodie, Mi Xiaoye likes to search for delicious food since she was a child, and often follows her parents to eat everywhere.When I was a child, Mi Xiaoye and his family went to Wuxi for a trip, and they ate a plate of fried shrimp, which was really memorable for many years.

People in Wuxi are very particular about eating shrimp, the smaller the shrimp, the better.The best prawns are less than an inch long, fresh out of the water, add ginger and spring onion, boil until red and transparent, peel and eat, it has a fresh and sweet taste.Sometimes if you can't eat fresh shrimp, you will also eat shrimp.

A large plate of shrimp comes up, the sauce is thick, not sticky or raw, the shrimp is tender and smooth, and the shrimp meat is mellow, it is really the best.Mi Xiaoye was lucky enough to eat a plate of shrimps in a small restaurant, which she never forgets.

At that time, the old chef who fried shrimps for Mi Xiaoye and the others, while watching everyone taste them, bragged: "For the best fried shrimps, fry a few at a time, so that the heat can be even. Shake and shovel, and three shovels will start the pot." The shrimp fried like that looks crystal clear, like jade, white and smooth!"

Mi Xiaoye, who was still young at the time, couldn't help admiring the old chef when he heard what the old chef said.After learning to cook by myself, I have followed the recipe in my memory and made it a few times, and it really tastes delicious.

Mi Xiaoye believes that this dish will definitely beat the excellent dishes made by Li Ruyue.

Whether the dishes are good and whether everyone likes them depends not on the preciousness of the ingredients, but on the intentions.

Li Ruyue saw that Mi Xiaoye had finally started to move, and her curiosity made her look around for a while.

Watching Mi Xiaoye put the washed shrimps into the oil pan, frying only four or five at a time, and dipping them into the thick sauce, she couldn't help sneering.

Just as she was about to sarcastically say something, she saw that Mi Xiaoye had already started to put on a plate, and she couldn't help opening her mouth.This dish is too simple and crude, right?After just a few strokes in the pot, it's ready to serve?This... is this done?

Looking at the plate of bright and translucent fried shrimp, Li Ruyue was stunned for a moment, and said with a sneer at random: "Is this also called a dish? It's a joke in the world. Mi Xiaoye, just wait to lose! If you lose Get out, get out of the Su residence, you are not worthy to be brother Ziling's apprentice!"

"It's a mule or a horse. You'll know if you take it out for a walk." Mi Xiaoye wiped her hands, packed four or five plates of fried shrimp, and said, "Okay, let's go out."

Mi Xiaoye gave Li Ruyue a white look, and walked out of the kitchen.Li Ruyue also put on a plate immediately, and followed her out.The cook at Yunlaiju didn't know who made which dish, so he just served it out according to the set plate.

The people watching the excitement outside suddenly became noisy.

"Come out, come out!"

"What is that, why is it so small? Can this win?"

"Who knows..."

Su Ziling looked at the two dishes in front of him and showed a smile. He seemed to have guessed which dish was made by whom.

(End of this chapter)