Concubine Chef Youxi: Lord, Master, stop

Chapter 356

"Wow, such a big piece of meat." Li Yu admired, "Mi Xiaoye, this plate of meat is more like the jar of meat you made when you were in Korea."

"This is braised pork, my mother-in-law's specialty dish." Mi Xiaoye said with a smile.

Everyone was attracted by the dishes on the table, and they were not polite, and they made it around the table.

"In this mountain village, there is nothing to entertain everyone. Don't be disgusted, eat more." The mother-in-law laughed.

"Mother-in-law, then we won't be polite." Jun Yijing said with a smile.

As she said that, Jun Yijing put a piece of roasted chicken with sea salt into her mouth, and she felt that the taste was rich, the skin was crispy and the meat was tender, the flesh was delicious, and it was indescribably delicious.

"Well, it's delicious." Jun Yijing nodded and praised while eating.

Li Yu looked at the braised pork, and remembered the jar of pork that Mi Xiaoye had made, and he had been savoring the taste for several months.No matter what the cooks at home do, they can't make the taste of rice leaflets.

"This braised pork is fat but not greasy, sweet and soft, and melts in the mouth," Li Yu admired, "As expected, my mother-in-law's craftsmanship is incredible."

Mi Xiaoye took a bite of Yong Tau Foo first. The meat filling was delicious and the tofu flavor was strong. If more fillings were added or changed, the taste would be even better.

The mother-in-law is also satisfied when she sees that everyone likes the dishes she cooks so much.

After we finished our meal, we helped my mother-in-law clean up the kitchen, and sat together to make tea and chat.Mi Xiaoye took out the black tea she brought from Tianzhu, added some ginger, and boiled it for everyone to drink.

The mother-in-law seemed to like the taste of black tea very much, she kept nodding her head, saying that it suits her taste very much.

"It's not the right time for you to come. If you wait for the Chinese New Year, there will be more delicious food here." The mother-in-law said, "But it's very complicated to make a unicorn."

Su Ziling asked: "What does it mean to be born out of a unicorn?"

The mother-in-law smiled and said, "Kirin bodiless is a famous dish here, but because of the expensive ingredients, it is not something that ordinary people can cook. In the big towns in the south of the Lingnan, only one of the best people or high-end restaurants cook it. We In this village, it’s not that particular.”

"Grandma, what material is this reborn unicorn made of?" Mi Xiaoye asked.

The mother-in-law explained: "If you want to say that this unicorn is born, it is very complicated. 'Kirin' is a puppy, and 'fetus' is a pig's belly. The pig's belly is wrapped with a suckling dog. When eating, the pig's belly is cut open, and the 'Kirin' is' However, when making this dish, there are other materials used. First, ginseng is stuffed into the belly of a sparrow, then the sparrow is stuffed into the belly of a pigeon, and the pigeon is stuffed into the belly of a hen Then stuff the little hen into the belly of the suckling dog, and finally, stuff the suckling dog into the belly of the pig, sew it up with thread, add chicken broth, salt, green onion, wine, soy sauce, brown sugar, and steam two or three in a steamer What time is it?"

"Master, isn't this similar to our Hunyang Shenhu in Yunlaiju?" Mi Xiaoye asked.

Su Ziling nodded and said: "It's just that this unicorn is reborn, and the materials used are more complicated than our Hunyang Shenhu."

"I didn't expect that people in Dashang would be so troublesome to eat a dish. I have learned a lot." Li Yu laughed.

Mi Xiaoye asked: "Grandma, what other delicacies do we have here in Lingnan? Tell us about it."

"What do you want to hear?" asked the mother-in-law.

Jun Yijing said: "Anything is fine, as long as it is told by my mother-in-law."

Mi Xiaoye said with a smile: "Yes, especially the delicious food here, the ones that fly in the sky and the ones that walk on the ground, we all want to hear about it."

(End of this chapter)