Concubine Chef Youxi: Lord, Master, stop

Chapter 361 Tour Huangshan
When you arrive in Huizhou, you have to mention two things, one is Anhui cuisine, and the other is Huangshan.

Everyone knows the name of Huangshan, and Mi Xiaoye has long wanted to visit, as well as local snacks.

Mount Huangshan is famous for its blue-black peaks and rocks, looking at the blue sky in the distance.Legend has it that Xuanyuan Huangdi used to make alchemy here, and its representative landscapes include "four wonders and three waterfalls". The four wonders are strange pines, strange rocks, sea of ​​clouds, and hot springs;

There is also the welcoming pine, which should still be standing proudly at this time.

After discussing with everyone, we plan to get up and climb the mountain at dawn. We should be able to reach the top of the mountain at night, rest at the top of the mountain overnight to watch the sunrise, enjoy the scenery everywhere, and go down the mountain in the morning of the third day.

Simply everyone has good physical strength. After getting up in the early morning, we packed up our simple bags and went up the mountain.Along the way can be regarded as taking care of each other.Under Su Ziling's education, Mi Xiaoye exercises every day, so it doesn't take much effort to go up the mountain.

On the way up the mountain, Wu Shaoqing led everyone to visit Tangquan. It is said that Xuanyuan Huangdi bathed here for 49 days to rejuvenate and ascend to heaven.This soup spring gushes out from under Ziyun Peak, across the stream from Peach Blossom Peak.

It was halfway up the mountain at noon, and everyone was tired. Wu Shaoqing arranged for everyone to rest and eat.

Before going up the mountain, Mi Xiaoye had already bought some local snacks to replenish energy for everyone.

Among them, the most distinctive one is Huizhou Douhuang, which is a traditional snack in Huizhou. It is made of mountain spring and high-quality flour dough, wrapped with various ingredients and unique fillings, and made into evenly thick and black sesame seeds on both sides. , put it in a flat iron pan, and when it is baked with charcoal at a simmer, put a round blue stone on top of the rice cake and bake it.This kind of soybean yellow glutinous rice is fragrant, yellow, crisp, crisp and delicious.

There is also the sweet and delicious rose cake that Jun Yize likes. Mi Xiaoye pays attention to the production method of the store. She shells and fry the sesame seeds, grinds them finely and sieves them, mixes them with fine white sugar and dries them into sesame flakes, and uses a small amount of caramel Roll up and cut into pieces with the first-class flour mixed with hemp crumbs, and evenly sprinkle fine white sugar, roses, chopped green plums, orange cakes, red and green shreds, etc. on the surface.

"This rose cake is sweet and delicious, it's really my favorite." Jun Yize said with a smile.

Mi Xiaoye said: "I know you like sweet things, so I bought some."

"I still think this mung bean bag is delicious." Li Yu said with a smile, "It has a fresh taste of mung beans, and it doesn't taste greasy at all."

Mi Xiaoye said: "This mung bean bag is also a special feature here. First, the mung bean is germinated. When the skin breaks and the buds are exposed, mix in flour, add salt and water to make a paste, and scoop it into the hoop on the spatula. Submerged into the boiling oil pan, after sticking into a block, pick up the hoop, remove the spatula, and fry until dark yellow and green."

Li Yu said: "Unexpectedly, a seemingly ordinary mung bean bag is really not easy to make."

Mi Xiaoye said: "Have you eaten this to give you strength? When we reach the mountain, we can eat better."

"What's good to eat on the mountain?" Jun Yijing asked.

Mi Xiaoye smiled and said, "Eat stewed pigeon and steamed rock chicken."

As soon as everyone heard the delicious and nourishing stewed pigeon and chubby chicken, they waved on the mountain, ate dry food and snacks, drank water, took a short rest, and went on the road again.

In the evening, everyone finally reached the top of the mountain, and just happened to see the sea of ​​clouds in the evening, which is also a wonderful place in Huangshan.Since ancient times, Huangshan Mountain has become the sea of ​​clouds, and it is the hometown of clouds and mists. The sea of ​​clouds is beautiful, magnificent, strange and magical.

(End of this chapter)