Concubine Chef Youxi: Lord, Master, stop

Chapter 365

Mi Xiaoye smiled and said, "That's right, there is a special delicacy here called tofu mouse."

"Tofu mouse, is it made of tofu in the shape of a mouse, or is it made of tofu and a mouse..." Speaking of this, Li Yu wrinkled a bitter face as if seeing a mouse made into a dish, and asked, "I think here People, the taste is not so strong, right?"

Jun Yijing said: "I guess, the mouse should be made into the shape of tofu?"

"Ah?" Li Yu's eyebrows twitched even more.

Jun Yijing was stunned for a moment, and said: "I made a mistake, I made the tofu into the shape of a mouse."

Mi Xiaoye said with a smile: "Sister Jing said almost the same thing. The tofu mouse is made of high-quality lean meat and white tofu as the main ingredients, served with ginger, eggs, and salt, chopped as fine as mud, and a large group of eggs placed in a bowl. On the flour, hold the bowl with both hands and roll it repeatedly to make it into a white ball, then put it into boiling water and boil it, wait for it to float out of the water, and put it into the fresh soup with seasoning in advance. It is named because it looks like a mouse .”

Li Yu smiled and said, "Is there such an interesting dish?"

"Stinky mandarin fish." Su Ziling said, "This dish is also very famous. It's a pity that it's not the time to eat mandarin fish, so I can't taste it."

"It's Maotofu and stinky mandarin fish." Li Yu laughed, "It seems that Huizhou people like to eat unusual flavors."

Jun Yijing smiled and said: "What's the matter? In fact, smell is also a kind of taste. When Mi Xiaoye was in the capital, she made a dish of stinky tofu. Although it was stinky, it tasted delicious. My grandfather If you don’t eat it every few days, you’ll be in a panic.”

Li Yu smiled and said, "Wonderful! What's so good about this stinky dish? Mr. Su, tell me about it."

Su Ziling said: "The production of this stinky mandarin fish is also very particular. The fresh mandarin fish is pickled in a wooden barrel with light salt water, and pressed with bluestone or pebbles from the mountains. It emits a stinky but not stinky smell. The stinky mandarin fish has been marinated, taken out, fried in a pan, served with pork slices and bamboo shoots, and braised in low heat until the soup is concentrated. The meat is shaped like garlic cloves, and the meat quality It is fresh, tender, mellow and refreshing, and it has a unique fragrance because of this smell, which keeps the original flavor of mandarin fish."

Mi Xiaoye blinked her eyes and said, "Master has studied Huizhou cuisine so much, why don't you cook some delicious dishes when you return to the post house?"

Su Ziling smiled and said, "You girl wants to test Master."

"Where does the apprentice dare to test the master? It's just that what everyone is looking forward to the most is the master's craftsmanship." Mi Xiaoye blinked at Jun Yijing and asked, "Is it, sister Jing?"

"That's right, I like Brother Su's craftsmanship the most." Jun Yijing comprehended it.

Su Ziling said: "Okay, since that's the case, I'll cook some Hui-style dishes in a while."

Back at the post house, Su Ziling arranged for someone to prepare the materials.

"You're looking for work for master, so you have to do it." Su Ziling said.

Mi Xiaoye knew that Su Ziling must be holding back this move, and said: "That's natural, but unfortunately there are no fresh spring bamboo shoots at this time. If there are, I will make a Wenzheng mountain bamboo shoots for everyone."

"Ask Zheng Shanzhu?" Su Ziling asked.

From Su Ziling's tone of voice, it seemed that the Great Shang Dynasty did not have this dish, so Mi Xiaoye explained: "Yes, the Wenzheng Mountain bamboo shoots are fresh and tender, but the taste is not strong enough, so we need to add bacon, ham and shiitake mushrooms to make up for it. Insufficient. After the bamboo shoots are roasted and stewed, they are delicious, crisp and tender, and have a mixed aroma of bacon and mushrooms. They are an excellent spring seasonal dish."

(End of this chapter)