Concubine Chef Youxi: Lord, Master, stop

Chapter 380 Puffer Fish and Drunken Crab
The next day, under Wen Ran's arrangement, everyone tasted puffer fish at the Zhenwei Building. Although a little scared, Li Yu, who couldn't restrain his curiosity, also followed.

Wen Ran brought up the processed puffer fish. The most authentic way to eat puffer fish is "one white, two skins, three soups, and four meats".

Let's eat the "white" first, which is some kind of excrement from a certain part of the puffer fish... What’s missing, so everyone can experience it for themselves), this “white” is also the most delicious part.

The skin part should be swallowed in small pieces. After eating, there will be a slight numbness on the lips. This is a symptom of mild poisoning, but it doesn’t matter, it’s this feeling that makes people linger.When eating puffer fish in Fusang country, they are also very particular.To eat this skin, you should also eat it with spicy radish sauce.

To say that this fugu soup is more delicious than meat, everyone drank a big bowl.

Finally, the meat is extremely tender.

"This puffer fish is really delicious. If I don't come out with it this time, I'm afraid I won't have the chance in this life." Wu Shaoqing said with a smile.

"We also entrusted Mr. Su's blessing." The other envoys said.

Su Ziling smiled and said, "I have to thank Brother Ran for that."

"Senior brother is really too polite, but he seems unfamiliar." Wen Ran said with a smile.

After tasting the best delicacy in the world, everyone turned their attention to the drunk crab.

The drunken crab of Zhenweilou is like a fresh crab, and it is lifelike on the plate; its meat is tender and delicious, and the wine is rich in aroma, sweet in aroma, and rich in nutrition.

In the back kitchen, Mi Xiaoye heard Wen Ran talk about the recipe of this drunken crab.

Drain the cleaned crab first, then take a tael of peppercorns and a tael of salt, stir-fry in a pan to release the aroma, and let it cool thoroughly.Then, take out the loosened ginger, take the crab and remove the navel cover, squeeze out the dirt from the bottom of the navel with your hands, put a pinch of salt and a grain of pepper, and then close it.

Then break off the tip of the crab claw, pierce it from the upper part of the navel cover to nail the navel cover firmly, and put it into the small altar.Take soy sauce and pour it into the altar, then add Shaoxing wine, ginger, garlic cloves, sugar, and finally pour sorghum wine, cover the mouth of the altar with oiled paper and seal it.It takes seven days before the altar can be opened for consumption.

The drunken crab in front of everyone is green and slightly yellow in color, fragrant and meaty, and delicious.

"This crab meat is extremely delicious, and it smells like wine when mixed with it," Su Ziling said.

Mi Xiaoye said: "Master, besides making drunken crabs, can drunken shrimps also be used?"

Wen Ran smiled and said: "Little nephew is really able to draw inferences from one example, he is indeed a disciple of the senior brother. If you can make drunk crabs, you can also make drunk shrimps."

"Then I'll make a drunken sweet shrimp for everyone to try, how about it?" Mi Xiaoye said.

As soon as he heard the word "sweet", Jun Yize was the first to applaud: "That's great, I know it even if I don't eat it, the drunken sweet shrimp you made must be delicious."

Drunken sweet shrimp is very simple. Put clean fresh shrimps in Huadiao to get drunk, then deep-fry the shrimps, sprinkle with sweet-scented osmanthus honey, and string them on thin bamboo sticks.

After serving the table, Wen Ran nodded with a smile: "The nephew is indeed a famous teacher and a high-ranking apprentice. This drunken sweet shrimp is very delicious."

Jun Yize, who loves sweets, almost has his mouth crooked, he is more excited than eating puffer fish.

"Master uncle praised me, it would be great if I can learn a few Huaiyang dishes from my uncle." Mi Xiaoye said.

Wen Ran said with a smile: "If you are number one in the world like your master, why do you need me to teach you?"

"Brother Ran, I have won the prize." Su Ziling said.

Mi Xiaoye said: "There is no end to learning."

Everyone laughed.

(End of this chapter)