Concubine Chef Youxi: Lord, Master, stop

Chapter 393 Lin'an Snacks
"Does it still hurt?" Su Ziling's arms squeezed Mi Xiaoye tightly in his arms.

Mi Xiaoye was speechless, so she could only say, "Of course it doesn't hurt anymore, and it wasn't the beating just now."

"Are you still angry with me?" Su Ziling asked.

"Don't dare." Mi Xiaoye said, "How dare the apprentice be angry with the master?"

Su Ziling said: "I'm sorry, I was too impulsive that day, somehow I just..."

"Master, I don't need to explain. I understand." Mi Xiaoye mustered all her strength, broke Su Ziling's hand away, and said, "It's getting late, I'm going back to sleep."

Su Ziling took a step forward, grabbed Mi Xiaoye's wrist, and said, "Mi Xiaoye, do you want to be angry with Master again?"

"I'm not angry." Mi Xiaoye said lightly.

Su Ziling said: "Could it be... that I once liked a woman and made an engagement with her, so that makes you uncomfortable?"

If this were in modern times, Mi Xiaoye would feel that it was commonplace.Many modern young people fall in love, but also on-off and on-off.Who didn't have a few ex-boyfriends and ex-girlfriends before getting married, but why is Mi Xiaoye so uncomfortable?

Besides, that girl is no longer alive...

Mi Xiaoye still knew Su Ziling a little bit. He could make a lifelong contract with a woman, and he must love her deeply. Thinking of this, Mi Xiaoye felt as if his throat was choked.

"That's Master's private matter, I'm not qualified to comment." Mi Xiaoye said.

Su Ziling stood firmly on the broken bridge, looking at the shadow of Mi Xiaoye leaving in a fit of anger, feeling a bit of cool in his heart.

Although the Mid-Autumn Festival has passed, the scent of sweet-scented osmanthus is still floating in Lin'an City.Osmanthus osmanthus cultivated in Lin'an flourished in the Shang Dynasty and was divided into four types: Jingui, Yingui, Dangui and Sijigui.

Around the mid-autumn festival in August, osmanthus is fragrant, osmanthus candy and osmanthus chestnut soup are also fragrantly placed in front of various small stalls.There is also sweet-scented osmanthus wine, which is rich, sweet and intoxicating. Jun Yize loves it very much, and bought a few jars for his family.

Today, everyone has discussed that we are going to taste Lin'an's local snacks.

"Fried juniper" is a traditional snack with unique flavor in Lin'an.It is baked with spring cakes wrapped with deep-fried dough sticks, green onions, and sweet noodle sauce.Roast until the skin is golden brown and the scallions are delicious.

There are also Wushan ghee cakes, which are kneaded with oil and flour, and the finished product is crispy, layered on top of each other, golden in color, crisp but not broken, oily but not greasy.When eating, you should dip it in sugar and sprinkle white sugar, sweet-scented osmanthus, green plum powder and rose petals. It is fragrant and sweet, and it melts in your mouth.

There is also the West Lake lotus root powder that Mi Xiaoye likes to drink, which is smooth in texture and white in color.When taking it, you only need to mix it with a small amount of cold water, and then brew it into a paste with boiling water. After brewing, the lotus root starch is crystal clear and has a mellow taste.Jun Yize, who likes sweets, even drank two bowls.

There is also a "Nestcafe Nest" with a very unique name, which is also a kind of snack, but it has nothing to do with Nescafe coffee.Although this dessert looks simple and unremarkable, it is very complicated to make.

According to the person who sells dim sum, it is made from a variety of raw materials such as clear noodles, lard, salted egg yolk, quail eggs, and fine sand.Quail eggs are rich in nutrition, and the salted egg yolk is delicious. With lard and fine sand, it is crispy on the outside and smooth on the inside. It is sweet and delicious, and you will never get tired of eating it.

"The snacks in Lin'an are exquisite and delicious, just like the beautiful scenery in the south of the Yangtze River." Li Yu said, "Since I came to Dashang, every place I go can bring me surprises."

Mi Xiaoye smiled and said, "Are you so happy that you don't want to leave?"

Li Yu said: "Of course it is, but I will definitely go back to Korea. But I can tell my brother Wang that I can often be allowed to come to Dashang."

(End of this chapter)