Concubine Chef Youxi: Lord, Master, stop

Chapter 395 Hangbang Cuisine
Mi Xiaoye raised her head and gave Su Ziling a rare smile, although it was only a faint smile: "I remembered it too."

Su Ziling was slightly taken aback, and said with a smile: "After so many days, you finally... smiled in front of me."

Mi Xiaoye turned her head away and began to clean up the Longjing shrimp.

Take out fresh shrimp meat from Mi Xiaoye, add salt and egg white, stir with chopsticks until sticky, add starch to marinate.When marinating, Mi Xiaoye soaks Longjing tea in boiling hot water.Then, put the scallions into the pot, add the shrimps, then add the Shaoxing wine, tea leaves and tea water, and stir fry quickly out of the pot.

The movements are smooth and smooth, just like when he defeated Li Ruyue.

The shrimps are fresh and tender, and the tea leaves are elegant and fragrant, with a unique taste.

Lin'an's special fish balls in clear soup are also light and delicious. The West Lake vinegar fish just now uses grass carp, and this fish ball in clear soup uses silver carp, and it is the meat paste of silver carp meat.

Mi Xiaoye had already obeyed Su Ziling's instructions and chopped the silver carp meat into a puree, salted it, beat it into a meat paste, and squeezed it into fish balls.After cooking the fish balls in the pot, add the blanched ham slices, bamboo shoots, and shiitake mushrooms, and drizzle with chicken oil.

The last two dishes of Hangzhou Chrysanthemum Shredded Chicken and Yunqin Pork are also appetizing Jiangnan side dishes.

Mi Xiaoye cut the chicken breast into shreds, put the shredded chicken in the egg white, add cornstarch and mix well, coat the shredded chicken, then add sesame oil and mix lightly.

Then, Su Ziling brought the chrysanthemum that had been picked and soaked by Mi Xiaoye.When the oil is just hot, add the shredded chicken and stir-fry, then remove it.Then add shredded shiitake mushrooms and stir-fry, quickly add chrysanthemum petals, salt, chicken broth, and sugar to taste, thicken, pour in shredded chicken, turn over twice, and drizzle with cooked oil.

The cloud celery sliced ​​meat is fried with tender celery and marinated pork, which is light and delicious.

Seeing the exquisite and delicious Jiangnan side dishes served on the table, everyone was full of praise.

"Sure enough, it's the chef's craftsmanship, but it's different." Wu Shaoqing said, "How can I let the chef cook himself?"

"You are being polite, Shaoqing. Even if I have a false name, I am still a chef at heart. This is my old profession." Su Ziling smiled.

Li Yu said with a smile: "Sure enough, the small dishes in the south of the Yangtze River have a different feeling. All of them are extremely delicate. Is this dish made with tea leaves?"

Su Ziling explained: "That's the Longjing shrimp made by Mi Xiaoye with Longjing tea."

"The only fly in the ointment is that there is no fresh Yuqian Longjing." Mi Xiaoye said.

Jun Yijing smiled and said: "Looking at this shrimp dish, I think of the fried shrimp dish you used to defeat Li Ruyue, it really is your specialty."

"It doesn't matter whether it's fresh or not, what matters is the artistic conception." Liu Lin praised, "Mickey girl Lan Xinhui is so kind, she can think of using tea leaves for cooking."

Mi Xiaoye smiled and said, "There are still many dishes that tea can make."

Liu Lin said with a smile: "This is called making the best use of everything. Sure enough, in the eyes of Master Chef and his disciples, all the ingredients in the world are usable."

"If you ask me, I really like this vinegar fish dish. It smells refreshing and appetizing." Jun Yijing said, "It must be sweet and sour, especially delicious."

Mi Xiaoye smiled and said: "Everyone, eat quickly, the weather is cold, and the dishes should be cold in a while."

"The small dishes in the south of the Yangtze River are really light and refreshing, but our northern dishes are quite different." Wu Shaoqing said.

Li Yu said with a smile: "I quite like this Jiangnan side dish, the taste suits my appetite very much."

"If there is meat, it will be more to your liking." Mi Xiaoye said with a smile.

Li Yu also stuck out her tongue with a smile.

(End of this chapter)