Concubine Chef Youxi: Lord, Master, stop

Chapter 44 Cutting Carp
Su Ziling smiled mischievously, and saw that Mi Xiaoye's feet had already been dragged to the grilled mutton stand, and she was standing there with Jun Yijing, looking at the roasted mutton helplessly, she looked really worthless.

Seeing this, Su Ziling was full of contempt. You are a disciple of God of Cooking, why are you still like a little beggar who has never eaten?
Seeing Su Ziling's embarrassed face, Jun Yize laughed twice, walked over in a gentlemanly manner, and bought mutton skewers for three people.

One bite, mouth full of oil.Mi Xiaoye immediately felt a sense of satisfaction in her heart. The mutton was fat and thin, delicate and not smelly, and it was grilled just right.

"It's delicious. If you sprinkle some chili noodles on top, it will be even more perfect!" Mi Xiaoye exclaimed while eating.

Mi Xiaoye took care of the mutton skewers three times, five times and two times, and then moved her eyes to another small stall.

"Wow, what is this?" Mi Xiaoye ran over in surprise, looking at the transparent fish fillets on the plate, Mi Xiaoye pointed to the plate excitedly and turned around and asked, "Mr. Su, is this just cut carp?"

Su Ziling walked over with a very noble temperament, nodded, and said, "Yes, if you want to eat, buy a portion."

"What kind of fish are these?" Mi Xiaoye asked.

The boss introduced with a smile: "Girl has vision, our cut carp is the first in Chang'an City, including bass, carp, bream, bream, crucian carp. With our exclusive secret dipping sauce, it's really delicious. Fairy-like enjoyment..."

"Fish mustard sauce, water sunflower, salt and black bean flakes." Mi Xiaoye couldn't help opening her mouth, her saliva was about to flow out, "Boss, order one of each!"

Mi Xiaoye sat in the shop with wealth and wealth, not noticing the slight change in Su Ziling's face.This little girl can really eat!
"Okay, sir, please sit down, we will serve the food right away."

According to Mi Xiaoye's request, the guy cut a portion of one type of fish.The little guy took the knife, and when he was about to cut it, Su Ziling suddenly said: "Boss, I see that the fish fillets on your plate are not very thin. Will this affect the taste?"

"Isn't this thin enough?" The boss asked, pointing to the samples of fish fillets on the plates in front of him, "Then what do you want to be considered thin?"

Su Ziling smiled and said, "Well, boss, let me cut this fish. If I cut it thinner than yours, then even if I win, give me a discount on today's meal."

The boss was stunned for a moment, and laughed loudly: "Sir, that's good! If the slices you cut out are thinner than ours, don't talk about discounts, I'll treat you today."

Su Ziling stood up with a smile, walked to the table, held down the fish that was about to be cut just now, picked up the knife in the hand of the clerk, quickly removed the scales and guts, removed the fishy line, cut the fish into two pieces, and then peeled the skin and bones.Su Ziling put a piece of meat flat on the palm of his left hand, and the knife on his right hand quickly cut it over. Pieces of fish flew out of the palm of his left hand and onto the plate in front of him. Everyone was dumbfounded.

The boss walked over, picked up a piece of fish fillet and shook it, he could even see the candlelight from the opposite stall!The fish fillets, which are as thin as cicada's wings, can fly with a light blow!

"It's... really good craftsmanship!" The boss couldn't help but gave a thumbs up and exclaimed.

The boy who was in charge of cutting the fish was also dumbfounded and was speechless for a long time.When the diners around saw it, they all praised Su Ziling's superb knife skills.

Jun Yize seemed used to it, and didn't care, but Mi Xiaoye opened his mouth like a bumpkin.The superb knife skills that I only saw in TV movies before, I didn't expect to see it today!

"Oh my god, Mr. Su is really awesome!" It took Mi Xiaoye a long time to recover.

(End of this chapter)