Concubine Chef Youxi: Lord, Master, stop

Chapter 46 Shocked
The boss immediately gave a thumbs up and praised: "Young lady is really good at taste! This ancient taste is a bit weird, and many people don't like it. The young lady is my bosom friend. I will give the young lady a little bit, and the young lady will buy some. Try it."

Mi Xiaoye turned around with a rippling face, and Jun Yize immediately said: "Buy, buy, we can eat whatever Miss Mi likes to eat, but I hope you will take back your rippling little eyes."

In order to save their stomachs and eat more delicacies, the five of them ordered a portion of pancakes dipped in curry to share. Mi Xiaoye bit down, and the familiar taste of curry filled the mouth.

"It's a taste that can only be tasted in a dream!" Mi Xiaoye exclaimed.

Jun Yize seemed a little unaccustomed to the taste of curry, so he just said, "It's a bit spicy and pungent, I actually don't like it very much."

Li Ruyue pinched her nose and said, "Brother Ziling, I don't like this taste. It's a little strange. After all, it's not our Dashang's product, but it's weird. Maybe you'll get sick if you eat it. Don't eat it."

Jun Yijing sneered and said: "If you don't like it, don't eat it, and you can control what other people eat? Mi Xiaoye, I think this tastes very good."

Mi Xiaoye gave Li Ruyue a white look, and pretended to be casual and said to Jun Yijing: "Just like it, in fact, curry is a compound seasoning made of turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet. , has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. It is a seasoning commonly used in Chinese and Western food. In many countries in Southeast Asia, curry is an important and necessary seasoning There are many types of curry, red, green, yellow and white; there are many countries that eat curry. India can be said to be the originator of curry. It is blended with spices such as chili. Due to the heavy ingredients and less coconut milk to reduce the spiciness, the authentic Indian curry is very spicy and rich. Thai curry is added with coconut paste to reduce the spiciness and enhance the aroma. The addition of lemongrass, fish sauce, bay leaves and other spices also makes Thai curry unique. Red curry is a popular curry in Thailand. Because of the addition of red curry paste, the color is red and the taste is more spicy. Thai-style green curry prawns, because coriander and lime zest are used, the curry is green in color. It is also a well-known curry in Thailand, and it is equally delicious. Malaysian curry likes to use coconut milk to reduce the spicy and enhance the fragrance. So the taste is relatively mild. They use a variety of spices, such as tamarind, bay leaf, and taro, to make the curry spicy and refreshing, full of Nanyang flavor."

After Mi Xiaoye finished speaking, everyone was shocked, including Li Ruyue. She never thought that Mi Xiaoye knew so much about a simple curry.

"Mi Xiaoye, you are really amazing, you are really a fairy in the sky!" Jun Yijing praised, then took another look at Li Ruyue, and said, "Some people are like frogs at the bottom of a well, with little knowledge."

Su Ziling was afraid that they would really quarrel, so he had no choice but to calm down and change the subject, "Let's go eat a bowl of Qingfeng Rice to dilute the taste of Gu Li in our mouths."

Jun Yize nodded and said, "Alright, the food I just ate was a bit greasy, eat some fresh rice to adjust it."

This time it was Mi Xiaoye who was aroused and asked, "What is Qingfeng Rice?"

"You don't even know Qingfeng Rice?" Li Ruyue asked back.

(End of this chapter)