Concubine Chef Youxi: Lord, Master, stop

Chapter 476 Lasagna and Stew
Not everyone can be a great artist, but great artists can come from anywhere.

This is also a sentence that Mi Xiaoye still remembers fresh.

Just like my humble self, I can also be a good cook.Whether in modern times or in Dashang.If you have a platform to show yourself, you will be able to display your talents.

"Mi Xiaoye, what are you thinking?" Su Ziling asked.

Mi Xiaoye sniffed and said with a smile, "It's nothing. I remembered a sentence. Someone in my hometown once said that anyone can become a chef."

"This sentence is quite to my liking." Li Yu said, "I can also be a chef, and Brother Mu Qing can also be a chef."

"As long as you have the heart." Mi Xiaoye said with a smile.

Su Ziling thought about this sentence for a long time before he gradually understood its meaning.

Having received so many amazing fresh seasonings, if Mi Xiaoye doesn't cook a delicious western meal, I'm really sorry for everyone.

Mi Xiaoye also started to cook the two dishes she thought of just now.

Lasagna in Italian cuisine, the main condiment is tomato or tomato sauce.Lasagna brings people the feeling that it is a kind of enjoyment in life. Although each layer is filled with the same filling, the feeling of eating each layer is different.

Mi Xiaoye thinks that this year’s new tomatoes will be blanched in hot water, peeled, and cut into small pieces; stir-fry minced onions, minced garlic, and basil powder in a pan with oil, then add diced tomatoes, and cook over low heat until the tomatoes are boiled. into a sauce.

Next, Mi Xiaoye shreds the onion and celery, sauté until fragrant and set aside.

Then, put some pork in the pot. In fact, authentic beef should be put in. Mi Xiaoye had to temporarily replace it with pork, add the sauce that was made just now, and a small amount of wine and water, and cook on low heat.

Use another small pot to boil some goat’s milk, add flour, salt, and cardamom powder, stir fry until melted, stir together until it becomes a paste, spread a layer of skin on the flat plate, and put a layer of Vegetables, sauces and ragu, and so on.

Because of the Mi Xiaoye oven, Mi Xiaoye is baked in the oven that was built when making cakes, and the surface is always golden yellow.

This was followed by a Provençal stew with tomatoes, zucchini and radishes.Mince the onion, peel and slice the garlic, cut the zucchini, eggplant and two tomatoes into thin slices of equal thickness, wash the thyme and cut it into fine pieces.Then, Mi Xiaoye brought the unused tomato sauce just now.

After sautéing the onion and garlic, add the thyme leaves to the rice flakes, add the tomato paste, and a pinch of salt and black pepper, stir until thickened, and serve on the same plate.Then, put the zucchini, eggplant and other slices just cut on the sauce and put them in the oven to bake.

Although it is not very similar, Mi Xiaoye can still restore the amazing dish made by the little mouse in the cartoon.

In order to pursue a more similar shape, Mi Xiaoye specially took a few plates, and according to the plate arrangement method in the cartoon in his memory, he beautifully arranged a plate of Western food arrangement.

"Is this Western food?" Li Yu asked with a smile, "Why is it served like this?"

Mi Xiaoye smiled and said, "That's right, this is the way of arranging western food. How about it, isn't it a brand new experience?"

"Sure enough, it has a different style from ours." Su Ziling said, "However, we can also learn from it. The food of our Dashang is also very particular about the presentation."

"It smells so good, take a sip." Yun Muqing said.

Mi Xiaoye said: "Today we will open the Western Meat, and we will have a western meal in the evening."

(End of this chapter)