Concubine Chef Youxi: Lord, Master, stop

Chapter 48
Jun Yize also said: "Mi Xiaoye, I don't believe that you came from the sky. Even if you make it up now, you can't make it up like this. Tell me quickly."

Mi Xiaoye said with a smile: "Actually, not only Western-style desserts are high-end, our Chinese-style desserts are also great in appearance and taste! For example, Badaku, also known as Northern-style pastries, has a long history, various categories, and different flavors. It has heavy oil, Light sugar, crisp and soft, pure sweet, pure salty taste and other characteristics. For example, Jing Ba Pieces, Jing Ba Pieces are divided into big Ba Pieces, small Ba Pieces and thin Ba Pieces. Ba Pieces are made of hawthorn, rose, green plum, white sugar, Bean paste, date paste, pepper and salt, raisins and other eight kinds of fillings are wrapped with noodles containing cooking oil and carefully baked in molds with various patterns. The shapes are kidney-shaped, drum-shaped, bergamot-shaped, and bat-shaped. , peach type, pomegranate type, etc. are various and small and exquisite. It is crispy and delicious in the mouth, and the fragrance is pure. Specially made of eight thin pieces, the fine layers are evenly made, the filling is soft and sandy, and the fruit material is pure and thick. The appearance also has three immortals , silver ingots, sweet-scented osmanthus, blessing, fortune, longevity, and peach.

Other famous ones are lotus cakes, which are made of pastry noodles. They are crispy, sweet and have a unique flavor.Almond tofu, made of almonds and agar, has a smooth and fragrant taste.The sweet-scented osmanthus Dingsheng cake is made of high-quality Jiangnan glutinous rice, which has the shape of plum blossom and insect fish. Greasy, full of autumn breath.Honey rose taro is marinated with fresh roses through the traditional method of Yunnan, and it gets better and better with age.There are also sugar taro seedlings, steamed and peeled the tender taro that grows on the taro, boiled in sweet-scented osmanthus syrup, and then added water chestnut powder and lotus root powder.The clear dark red color tastes thick and smooth, and the taro seedlings in it are soft, glutinous and sweet. "

Jun Yize, who likes to eat sweets, took a sip of his saliva and said, "Oh my God, I'm already drooling just hearing what you said."

Mi Xiaoye smiled and said: "Not only that, my Chinese food culture is extensive and profound. Just by the shape of dim sum, it can be divided into buns, mainly all kinds of buns, pleated buns such as Sanding buns, Xiaolongbao, etc.; fancy buns , such as birthday peach bag, goldfish bag, etc.; seamless bag, such as sugar bag, crystal bag, etc. The shape of dumplings is: wooden fish shape, such as dumplings, wontons, etc.; crescent shape, such as steamed dumplings, pot stickers, dumplings, etc.; The shape of horns is like pot stickers, etc.; the shape of bird head is like small wontons; there are other pictographic varieties, such as fancy steamed dumplings. Dumplings, pot stickers; oil noodle dumplings, such as: curry crispy dumplings, eyebrow dumplings, etc.; others such as Chengmian bad oil noodles, steamed corn flour dumplings, red and white dumplings made of rice flour, etc. There are also cakes, rice flour cakes are loose Cakes, such as five-color small round sponge cake, red bean lard sponge cake, etc.; sticky cakes, such as lard white sugar rice cake, rose mincemeat cake, etc.; fermented cakes, such as Lunjiao cake, cotton cake, etc. Flour Cakes include Melaleuca oil cake, bee sugar cake, etc. Cakes include clear cakes, fancy cakes, etc. Others include yam cakes, water chestnut cakes, chestnut cakes, peanut cakes, etc. made with fruits, dried fruits, miscellaneous grains, vegetables, etc. Cake. Yeast noodle rolls in the roll category can be divided into rolled rolls, such as Sixi rolls, butterfly rolls, chrysanthemum rolls, etc.; folded rolls, such as pig feet rolls, lotus leaf rolls, etc.; Rolls, etc. Rice (flour) rolls, such as Ruyi sesame cold rolls, etc. Cake rolls, such as cake rolls with sauce, etc. Crispy skin rolls, such as Terminalia pan crispy rolls, etc. Cake rolls, such as sesame fresh milk rolls, etc. ..."

(End of this chapter)