Concubine Chef Youxi: Lord, Master, stop

Chapter 545 Ten-Piece Suit
"It's really not easy to roast such a big camel." Su Ziling admired, "It's a bit like a sheep dying suddenly."

Boss Hu smiled and said: "That's it, my ten-piece set, there is still heaven and earth inside."

"Could it be..." Mi Xiaoye seemed to have guessed something.

Boss Hu smiled and asked, "What is it?"

"A ten-piece suit?" Mi Xiaoye asked.

Boss Hu and Su Ziling looked at each other, and asked and answered: "The ten-piece suit is..."

"Counting from the camel, one is nested inside, and the other is nested inside, and there are ten layers in total." Mi Xiaoye said, "That's why it's called Roasted Ten Treasures?"

"Young lady is really smart. This is the treasure of my shop in Tianxianglou, Roasted Ten Treasures." Boss Hu said with a smile, "So, if you can match it with your spices, it will definitely be more fragrant."

Mi Xiaoye nodded and said: "So that's the case. Boss Hu, you could have said it earlier. It's an agate cup for a while, and my master for a while... If you just say that you want to exchange the roasted ten treasures with chili peppers, I won't bother. Boss Hu, this is a really big circle."

"Mi Xiaoye, don't be rude." Su Ziling said.

To say that this roasted ten treasures is really a dish that can be called the treasure of the town shop.

The method of cooking each ingredient is different, and the time is also different. No wonder Boss Hu prepared it so long in advance.

After about [-] o'clock, the roasted ten treasures were finally ready, and several strong men carried them to block the long table.

Su Ziling and Mi Xiaoye kept staring, for fear of missing something.

Boss Hu took out a shiny silver dagger, a cold light flashed in front of Su Ziling and Mi Xiaoye's eyes, and a piece of paper-thin meat was sliced ​​off the camel.Then, Boss Hu's dagger pulled on the camel's belly, and with the help of the iron fork in his left hand, a big fat sheep was taken out of the camel's belly.

"So the sheep is in the camel's stomach." Mi Xiaoye said, "Boss Hu really has a trick."

Looking further, a big goose came out of the belly of the fat sheep, and a wild duck came out of the belly of the big goose. After peeling off layer by layer, a pheasant came out of the belly of the wild duck. It came out, and things were taken out one by one.

Finally, a delicate quail egg was taken out of the belly of the little lotus finch.

The nine kinds of meat were evenly sliced ​​and arranged in the shape of a peony flower. The quail egg was placed in the middle, which looked like a big peony flower in full bloom.

"It's really exquisite." Su Ziling admired, "Boss Hu is really a good crafter."

"Mr. Su is really flattering, my house is just a little small, how can it compare to the famous Mr. Su?" Boss Hu said with a smile, "I also prepared kumiss, hand-picked meat, baked naan, milk tofu, etc. It’s our specialty. Let’s try it together.”

"I can't wait anymore, Master, let's try it." Mi Xiaoye said with a smile.

Su Ziling said: "Thank you, Boss Hu, for your warm hospitality. How about this, let's eat together. I'll toast Boss Hu with a glass of wine first, thank you very much."

"Mr. Su is really polite." Boss Hu smiled and drank the wine.

Mi Xiaoye also secretly took a sip of kumiss, the taste was a bit strange, and she was not very used to it.

Taste a little of each of the nine kinds of meat, and the texture and taste of each are not exactly the same, and the variety is so varied, which is really admirable.

"How does Miss Mi feel?" Boss Hu asked with a smile.

"It's delicious, it's really delicious." Mi Xiaoye stretched out her thumb and praised.

Boss Hu said: "If there are your spices, the taste will definitely be very different."

(End of this chapter)