Concubine Chef Youxi: Lord, Master, stop

Chapter 56

The restaurant's kitchen was originally noisy and busy, because Su Ziling's Lion Roar is now so quiet that a needle can be heard.

"Pass a few special dishes and send them upstairs. I want to try them." Su Ziling said.

Mi Xiaoye followed behind without daring to pant.

In the private room, there were only Su Ziling with a cold face and Mi Xiaoye who was too scared to speak, and the atmosphere suddenly became awkward.

At the dinner table, Mi Xiaoye wanted to adjust the atmosphere, so she told a joke: "Mr. Su, there is a girl named Chen in my class who gained weight twice after the holiday. Everyone gave her a nickname called Chen Yuanyuan, haha Ha ha……"

Mi Xiaoye's devilish laughter echoed in the room, and then the laughter gradually became smaller in the gloomy atmosphere.

"Mi Ah Nei, Mr. Su, I forgot that there is no Chen Yuanyuan in this dynasty..."

"Don't talk when you eat, don't talk when you sleep." Su Ziling said.

After a while of embarrassment, the dishes finally came up. Mi Xiaoye stretched her head to look, and the presentation was quite delicate.It is also pleasing to look at, but it is either steamed, boiled, or stewed, which always lacks some novelty.

Although the iron pot was invented during the Dashang period, the main cooking method was steaming, and there were no cooking methods such as frying. Compared with the various modern dishes, it still lacked a lot of technical content.

"Mr. Su, what are these dishes?" Mi Xiaoye asked "without shame", "I just came here and I don't understand, can Mr. Su explain to me?"

Su Ziling was naturally happy in his heart. To learn and learn, one must not only learn, but also ask.If there is no spirit of exploring and seeking knowledge, then learning is nothing but cramming and meaningless.

"This is a single-cage golden soufflé." Su Ziling pointed to something inside a cage.

Mi Xiaoye saw that it was a white and big steamed bun-like pastry. She sniffed it and found a milky smell, and said, "Oh, I know, this golden soufflé is just a big custard bun. Master , what about this one? It smells like pork."

"This is wild boar bream." Su Ziling said, "The method is very complicated. The wild boar meat is deboned and boiled, dried and sliced, mixed with japonica rice, mixed with cornel and salt, sealed in the jar with mud, and cooked for a month. After cooking, adjust the food with garlic, ginger and vinegar."

"So complicated?" Mi Xiaoye asked, "Then what is this?"

"This is Huangqi mutton, it can be regarded as a medicinal meal." Su Ziling said.

Mi Xiaoye nodded and said, "It's cooked with astragalus and mutton, isn't it? This is a bit like the Qingfeng rice I ate that day."

Su Ziling said: "This is almond porridge."

Mi Xiaoye took a closer look and said, "This seems to contain barley and almonds, and it smells a bit sweet, similar to Qingfeng rice."

"It's somewhat similar, and it's also Yize's favorite food." Su Ziling said.

He really is a good friend, you know what he likes to eat.Mi Xiaoye secretly slandered.

"Mr. Su, I recognize this. This is a bun, right?" Mi Xiaoye said.

Su Ziling said: "This is not a steamed stuffed bun, this is called Tianhua 饆饠. It is filled with rare mushroom stuffing. There are also crab roe 饆饠, cherry 饆饠, etc."

Mi Xiaoye nodded, thinking to herself, there are stuffing inside, and the outside is wrapped in skin and steamed on the cage, isn't it just a bun, it must be called so incomprehensibly.

"I see." Mi Xiaoye nodded and said, "Actually, the stuffing inside can also be changed repeatedly, isn't it, Mr. Su?"

Su Ziling nodded and said, "That's natural. If you have good ideas, you can bring them up in the future. It's a good thing to invent some new dishes. I went to the night market that day and listened to you. Your understanding of food Not under me."

(End of this chapter)