Concubine Chef Youxi: Lord, Master, stop

Chapter 571 Trendy
After Li Yu left, Mi Xiaoye was still in a low mood.

However, near Yunlaiju, they are very busy because they want to launch western food, so Su Ziling selected a few people to learn how to cook western food.

Because of the strong support from the Tianzhu Kingdom, Mi Xiaoye is going to cook western food in Chang'an, which is like a tiger with wings added.Mi Xiaoye plans to launch western food at the end of the year. In addition to the lasagne and stews she made last time, since she has made knives and forks, she can't eat beef, so Mi Xiaoye decided to make lamb chops and fish steaks.

Lamb chops and rice leaflets are prepared to make rosemary fried lamb chops. Rosemary and lamb are a perfect match, and it is also a very delicious but simple Western-style meal.

Because Mi Xiaoye made new tableware and kitchen utensils in Yunlaiju, she also wanted to try them out to see if they work well.

Mi Xiaoye was in the kitchen and cooked a few dishes for the chefs who were about to learn how to cook western food, which was a demonstration.

The lasagne and stew were done last time, and they were handy.

As for the lamb chops, they are also selected by Yunlaiju, and they are specially sent by Boss Hu from Mobei.

Ever since Su Ziling returned to Chang'an, even though he was very busy, he never forgot to send peppers and other spices to Boss Hu.Boss Hu was very happy to receive peppers and other items, and said that if Yunlaiju needs any supply from Mobei, just let him know.

In this way, Mi Xiaoye buys from Mobei, and Boss Hu also gives the best.The two sides can be regarded as a long-term cooperative relationship.

Mi Xiaoye marinated the lamb chops, prepared the rosemary and garlic, put the garlic cloves and rosemary in the medium heat and fried the fragrance, put the lamb chops in a row, turned them over and fried them complicatedly, and when the lamb chops were cooked, Top with a sprig of rosemary and two garlic cloves and serve with salad.

The following fried cod with lemon, thanks to Rahal's help, I found a precious ingredient such as cod for Mi Xiaoye.The cod meat is white, tender, and rich in nutrition. You only need to marinate it with wine and lemon juice, fry it with shallots and onions, and mix it with lemon juice after it is cooked.

Mi Xiaoye also learned the way of arranging western food, which made everyone feel refreshed.

"That's it, if we Yunlaiju really quit Western food, it will be very popular."

"Yeah, who wouldn't want to try such a novel way of eating? At first, I was worried that everyone would not be able to accept it, but thinking about how successful the buffet is, this western food will definitely be successful."

Mi Xiaoye smiled and said, "Then I will borrow everyone's good words."

On the tenth day of the twelfth lunar month, Yunlaiju officially launched four new types of western food, and the reward activity is that every time you order a western food, you will get a free vegetable and fruit salad.

Such trendy tableware, trendy ingredients, and trendy eating methods have never been seen by many people in Chang'an City.At the beginning, some people were not used to using a knife and fork, but their learning ability is still very strong. After using it twice and eating two dishes, it is considered half-cooked.

At the end of this year, the most popular sentence among everyone is: "Have you eaten Western food at Yunlaiju?"

Due to the problem of raw materials, Western food is also limited in supply, and these have become the capital of many people to show off.

At the end of the year, many people have a lot of entertainment, so if you invite others to Yunlaiju and have a unique western meal in the Shang Dynasty, it will be a great honor for you.

After eating, some people also built a set of western food utensils at home. They also tasted wine at home, cut lamb chops, and lit red candles. It felt so beautiful!
Eating western food has become the last and most beautiful scenery in Chang'an City this year.

(End of this chapter)