Concubine Chef Youxi: Lord, Master, stop

Chapter 58 Innovation
After eating so many delicacies, Mi Xiaoye suggested that Su Ziling walk home, anyway, it was only two streets away, so he could treat it as a digestion.

Su Ziling readily agreed.

"What do you think of the dishes just now?" Su Ziling asked while taking a walk.

Mi Xiaoye first replied affirmatively: "Naturally, it is very delicious. Unexpectedly, my big business is really prosperous, and even the food can be compared with modern... er, I mean, my hometown is comparable."

Su Ziling asked: "According to what you say, is there anything that can't be compared? Let's hear it."

Mi Xiaoye thought for a while, and decided to tell the truth: "Actually, let's not talk about whether the dishes are delicious or not. First of all, the cooking techniques are too simple."

"How?" Su Ziling asked.

Mi Xiaoye said: "The current cooking techniques are steaming, boiling, stewing, and roasting. I think there are still few practical techniques that can make dishes delicious."

"What kind of technique is it that has such a mysterious effect?" Su Ziling couldn't bear it any longer. As a chef, Su Ziling is fascinated by food and cooking. Hearing that there is such a "cool" technique, how could he not What about jelly?
Mi Xiaoye said: "Stir frying, frying and deep frying! Actually, the most important thing is frying!"

"Stir-frying? That's what you mean by frying. How do you do it?" Su Ziling asked.

Mi Xiaoye said: "Frying is easy and easy to say, but difficult to say."

"What's the difficulty?" Su Ziling asked.

Mi Xiaoye replied: "The most difficult thing is that it is difficult for a clever woman to cook without rice, without an iron pan! Without a container, how can you cook?"

Su Ziling remained silent, and Mi Xiaoye went on to say, "I know that in this era, iron pans are not used for cooking. In fact, iron pans have many advantages. For example, iron pans conduct heat faster and more evenly because they are made of metal. Ions are also necessary for the human body. If the human body is deficient in iron, it will suffer from anemia and a sallow complexion. Moreover, the iron pot can be large or small, and overall it is much lighter than the common stone pot.”

"The iron pot you mentioned is also available at home, but..." Su Ziling murmured, "It's just that you are talking about frying, what kind of technique is it?"

Mi Xiaoye said: "Even if the iron pan is solved, the cooking technique of stir-frying is still difficult. In fact, stir-frying itself is not difficult. What is difficult is that practice makes perfect for any technique. Moreover, the control of oil temperature and heat during stir-frying is also very difficult. It's very important. Generally speaking, the process of cooking is to pour oil into a clean iron pan, and when the oil is hot, add seasonings and vegetables, and then stir-fry until the vegetables are cooked."

Su Ziling nodded, and said, "I never thought about it before. Vegetables can also be done this way. Then you also need to use iron pans for frying and frying?"

"Of course it's best to use an iron pan." Mi Xiaoye said, "Frying is to add heavy oil. When the oil temperature is enough, put the ingredients down and fry until golden on both sides. Deep frying is more about the oil temperature. If the temperature is too high, the inside will still be raw. , but the outside is blurry."

Su Ziling squinted and asked, "Like what you did with that hamburger last time, like that?"

Mi Xiaoye knew that the hamburger making that time was not called "fried" at all, so she nodded guiltily.

"What is frying?" Su Ziling asked.

Mi Xiaoye said: "After heating the oil in the pan, put the food in to make the surface brown. It's just that the oil used is not as much as fried."

Su Ziling said lightly: "Mi Xiaoye, you are really not simple. You actually know so many things that I don't know. Chatting with you really broadens my horizons. I kind of believe what you said to Jun Yize that day, you It came from heaven."

(End of this chapter)