Concubine Chef Youxi: Lord, Master, stop

Chapter 580
Helplessly, Mi Xiaoye was so nervous that she didn't understand Li Yu's meaning at all, thinking it was an ordinary gift between friends.

Seeing Mi Xiaoye's unawareness, Li Yu was a little sad, but more of a reluctance.

How much time do I have left to see such a pure Mi Xiaoye?Perhaps, really not much.At this time, Li Yu didn't want to leave Mi Xiaoye for a second, and he couldn't bear to leave his eyes for a moment.

Mi Xiaoye, let me spend more time with you.

Seeing Li Yu's public confession of love for Mi Xiaoye, Su Ziling knew it. Mi Xiaoye didn't know the customs of Dashang, so he didn't feel it.

Li Yu has an outstanding demeanor and an outstanding look. If he and Mi Xiaoye hadn't shared the same mind, he would also be a good lifelong support for Mi Xiaoye.

Yun Muqing was also a little sad. Li Yu was far ahead of her in all aspects. With such a confession, would the little boss be a little moved?
The one who was most angry was Shen Qiao. No matter whether Shen Qiao was willing to admit it or not, her initial annoyance towards Li Yu, her later liking for her, and now her liking for Li Yu had become a fact.

But why, Li Yu fell in love with Mi Xiaoye so much?Why does everyone revolve around Mi Xiaoye?

This year's Shangyuan Lantern Festival, except for the big Mi Xiaoye, everyone else has their own concerns.

After the Lantern Festival, Su Ziling's book will be published. This is the happiest thing for Su Ziling.After several considerations, the emperor decided to name the book "Dashang Shilu" and publish it widely.

"Master, master, will you really be able to read books the day after tomorrow?" Mi Xiaoye asked happily.

Su Ziling said: "Yes, if you want me to say, you are the most responsible for this. You provided so many delicacies."

Su Ziling's words made Mi Xiaoye feel happy.

Li Yu said with a smile: "I think Mr. Su is the one who deserves the most praise. If you don't have some guts to announce all the private menus, you really can't do it. Many restaurant owners put their own private dishes on the menu. If you hide it, you are afraid that others will learn it and steal your business."

Su Ziling smiled and said: "It depends on how you think about it. If you talk about business, you will naturally be learned. If you can carry forward this delicacy and let more people know about it, it will also be a blessing."

"The emperor also said that when the book is printed, it will be donated to Korea, Fusang, Tianzhu and other countries." Su Ziling said.

When mentioning Goryeo, Li Yu's complexion changed a little, but he quickly returned to normal, saying: "That's naturally good. It would be the best thing if our people in Goryeo can taste Dashang's delicacies."

Mi Xiaoye said with a smile: "It also records the delicacies we ate in Korea, and you also have a share of the credit."

In the anticipation of everyone, "Dashang Shilu" edited by Su Ziling was published.Once listed, the whole city went crazy, and many people rushed to buy it.

Some people say that Su Ziling has done a great thing. Many of Yunlaiju's novel delicacies have become home-cooked dishes. Some people say that Su Ziling is stupid. Such a precious recipe is just published, and all the business is taken away by other stores. .

Su Ziling never cared about what the outside world said.

As long as these delicacies are not let down, and more people can improve their processing and make better dishes, that is what Su Ziling is most happy to see.

As for whether other stores would steal his business after studying, Su Ziling didn't mind at all.To Su Ziling, money is just a number. What he hopes is that Dashang's food culture can be spread to all over the world through this book.

(End of this chapter)