Concubine Chef Youxi: Lord, Master, stop

Chapter 60
Carrying the iron pan back to the kitchen, Mi Xiaoye looked at the vegetables in the kitchen, thought for a while, and came up with an idea.Mi Xiaoye also doesn't know how to cook fancy dishes, but it's still easy to fry two home-cooked dishes.

Looking at the marinated pork on the stove, Mi Xiaoye took a small piece and cut it into slices, washed some green onion and ginger for later use.Seeing garlic again, I took some as well, and then green vegetables, eggplant, and rice leaflets.

Put Mi Xiaoye in a good pot, add oil, and when the oil is warm, add some chopped green onion and garlic slices and sauté until fragrant. After the aroma comes out, Mi Xiaoye adds pork and stir fry.Stir-fry until the oil from the pork has drained out, and then serve it on a plate.

Then, with the remaining oil after stir-frying the pork, Mi Xiaoye dropped the chopped eggplant.The eggplant already absorbs oil, but now it has absorbed a lot of pork. When the rice leaf is about to come out of the pot, a lot of minced garlic is added, and it is cooked and fragrant.

Finally, Mi Xiaoye put new oil and fried a vegetable.

At noon, the three dishes were brought up in a splash.In fact, when Mi Xiaoye was cooking, Su Ziling had been watching at the kitchen door.He wanted to see what Mi Xiaoye's so-called "stir frying" in an iron pan was like.

Su Ziling has been a cook for many years, so he naturally learned Mi Xiaoye's three-legged cat's tricks in just a few strokes.But Su Ziling also knows that the dishes "fried" by Mi Xiaoye must be the simplest technique in the frying process.As Mi Xiaoye said, the simpler things are, the more practice makes perfect.

Moreover, Su Ziling knew that the control of the oil temperature and the heat of the frying process must be the key to the deliciousness of the dishes.

Seeing the three freshly fried dishes on the table, Su Ziling smelled the smell of lard, which aroused his appetite a little.

"Mr. Su, try my handicraft." Mi Xiaoye said after setting up the chopsticks.

Su Ziling nodded, putting on the airs of a teacher, with a serious face.Su Ziling picked up the chopsticks, added a mouthful of fried pork, chewed it twice, the aroma of the pork came out, and it was not greasy after eating.Another bite of eggplant is also full of oily fragrance.The last stir-fried vegetables are actually a bit sweet.

It turns out that the fried dishes taste like this.Perhaps, stir-frying can stir-fry more dishes.It seems that Mi Xiaoye's method is still very effective.

"How is it?" Mi Xiaoye asked.

Su Ziling said: "The taste is not bad, and there is a taste that I haven't tasted before. Not bad, maybe in the future, we can use it to make more dishes."

"That's right, you have to try something new in everything to discover more interesting things." Mi Xiaoye said.

Su Ziling said: "In the afternoon, I will also use this iron pan to fry a few dishes to try, and when I can use it smoothly, I will spread it to Yunlaiju."

Mi Xiaoye said happily: "That's right, in this way, we will become the only restaurant in Chang'an City that uses iron pans to cook vegetables. At that time, the restaurant will definitely be like the emperor's inscription - customers come like a cloud."

"I hope so." Su Ziling said, "By the way, the people from the farm came to report just now, saying that they can try to plant less peppers, and try to open a few plots first to see if they can be planted."

"Great, I believe it will be planted." Mi Xiaoye said.

Su Ziling looked at the excited Mi Xiaoye and asked, "It's been almost three months since you came to Su Mansion."

"Yes, Mr. Su."

Su Ziling said: "I said at the beginning that after three months, if you can stand the test, I will formally accept you as a disciple."

(End of this chapter)