Concubine Chef Youxi: Lord, Master, stop

Chapter 625 Admissions
In late autumn, while everyone was talking about Shiguang Xiaodian, they also talked about another matter.

It is said that a culinary academy will be opened in Chang'an City recently, and it is said that the teachers in charge of teaching are all the famous chefs in Chang'an City.

It is said that everyone, no matter whether they have culinary skills or not, as long as they love food and want to be a chef, they can come here to learn.

It is said that here you can learn the food from all over the world, and even from abroad.

It is said that as long as you graduate here, you will have a good salary in any place in Dashang.

Mi Xiaoye recruits apprentices, each of whom charges a tuition fee of five pennies per year.If a child from a poor family wants to learn a craft at the Culinary Academy, it doesn't matter if he can't afford the tuition.

As long as you find a restaurant where you can work after graduation, you can pay the tuition with your own salary.

In this way, Mi Xiaoye can recruit many students to learn cooking.And those restaurants want to recruit Mi Xiaoye's students as apprentices, and they also need to spend money.

This is the second step of Mi Xiaoye's plan to regain Yunlaiju.

The location of the culinary arts academy has been decided. The place is in the suburbs of Chang'an. Although it is a bit remote, it is simply a big place.It not only allows everyone to learn cooking skills during the day, but also can live in the school at night.

The tools for learning to cook should also be built, including stoves, ingredients, etc.

Gradually, more people signed up.

Mi Xiaoye knew that it was time to tell Su Ziling about this.

Mi Xiaoye roughly calculated the time. When Su Ziling received this letter, Mi Xiaoye should have opened the culinary art academy.

As for the curriculum of the culinary arts academy, Mi Xiaoye needed a lot of effort.

Throughout the Great Shang Dynasty, Mi Xiaoye was the one who received modern culinary training.Therefore, Mi Xiaoye wants to imitate the modern culinary art teaching settings, and refine the courses of the registered students bit by bit.

In fact, Mi Xiaoye has also thought about it, especially for some poor people, they can't wait to study for three to five years before becoming a teacher, and this is no different from Mi Xiaoye's one-year plan.

Therefore, after Mi Xiaoye's research, he discussed carefully with Yun Muqing and decided to refine the curriculum.Divide the courses of the Culinary Academy into different grades.

Some children from poor families can support a small restaurant after one year of study, which is the most realistic.

Some have great ambitions, or have some basic culinary skills, and want to come here to learn systematically, or learn more cuisines, so that their salary will also increase.

In this way, Mi Xiaoye meets the needs of the public.

The recruitment work was in full swing, and people from all over the world heard the news that people who wanted to learn a craft to make money all came.

Mi Xiaoye is overwhelmed by the reception of freshmen.

When the enrollment was going smoothly, Su Ziling received a letter from Mi Xiaoye, and Mi Xiaoye also generously told him about the Culinary Academy.

Su Ziling was very comforted, Mi Xiaoye's move was just a good move to carry forward her excellent culinary skills and spread the word to the world.It is exactly the same as my selfless act of publishing the recipe.

"Mi Xiaoye, you did a great job!" Su Ziling said inwardly, "You put so much effort into it, I can't fall behind."

Su Ziling knew that if he wanted to see Mi Xiaoye sooner, he had to work harder.

Gradually, the cool breeze picked up.Gradually, heavy snow has fallen one after another.

When the first heavy snow fell in Chang'an City this year, it was also the time when Mi Xiaoye's Culinary Academy started.On the first day of school, gongs and drums blared, firecrackers blared, red flags fluttered, and there were huge crowds of people.

(End of this chapter)