Concubine Chef Youxi: Lord, Master, stop

Chapter 633 Prosperity
The market opened on the fifth day of the lunar new year, Mi Xiaoye's culinary school also started, and time shops around the world also carried out a new round of job rotation activities.

This year, a large number of students are preparing to study in divided classes.And the chefs in Yunlaiju also served as class teachers.

Many people are very happy to accept apprentices and become masters.

What's more worth mentioning is that many people have heard about the culinary arts academy and rushed to sign up with their children after the Chinese New Year, before it seems too late.

Mi Xiaoye is naturally happy, expanding the source of students is naturally excellent.

Mi Xiaoye, who had anticipated all this, also expanded the academy and rented a large yard next to the original place. Because it is in the outskirts of the city, the price is not expensive.

The day that girls from all over the world are most looking forward to is here. The fifth day of the Lunar New Year is the day when the market opens. Mi Xiaoye's Shiguang shop will rotate and new handsome guys will come.

Many people came here early in the morning, waiting eagerly for the opening of the store so that they could see the handsome man.

Naturally, Mi Xiaoye did not disappoint the crushes all over the place. Sure enough, the handsome new guy is also good-looking. This is the best enjoyment for the new year.

After the opening of time stores in various places, the business is booming and the profits are huge. Many merchants have written to Mi Xiaoye, hoping to cooperate.

For the college's enrollment work, Mi Xiaoye decided to do it herself, and for the cooperation work that other businesses sent letters to, Mi Xiaoye handed over this burden to Yun Muqing.

Mi Xiaoye believes that with Yun Muqing's perspective, she should be able to handle the selection of a store manager for the new store with ease.

The two stores under Mi Xiaoye are the most popular brands of Dashang now. Mi Xiaoye is also making money every day. In addition, although he donated a lot of income before, Su Ziling has accumulated a lot of money after running Yunlaiju for so many years. few.

He has also saved a lot of money, including what he has earned in the past six months, Mi Xiaoye knows that in the future, he will definitely have enough financial strength to grab Yunlai back.

In the spring of this year, when the business in both places was booming, Mi Xiaoye, who had a lot of money, began to think about her next plan.

It is to contact restaurants and restaurants in various places to ensure that these apprentices can find jobs, and also to fight for Yunlaiju's recapture and word of mouth.

It's just that apprenticeships still take a year, and some may be longer, so what do you need to do in between?

When Mi Xiaoye was worrying, when Mi Xiaoye and Yun Muqing occasionally ate at a roadside stall, they heard others comment: "It's really troublesome to have a meal at noon now."

"Who says it's not? There used to be fast food restaurants, but since they closed, I rarely have all-you-can-eat meals."

"It's not closed, it's still open."

"Hey, the dishes made in it have no oil or salt, and are not fragrant at all. The meat inside is so thin that you can see people's shadows."

"I really miss the fast food restaurant before."

Yun Muqing smiled and said, "Little Boss, did you hear that? Everyone misses the old Yunlai so much."

"I heard it, but..."

"What?" Yun Muqing asked.

Mi Xiaoye said: "Don't you think what they said is also a problem?"

"You mean to solve their problems?" Yun Muqing asked, "You mean to reopen the fast food restaurant and compete with them for business?"

"Not exactly." Mi Xiaoye said, "After all, we will take back the current fast food restaurants sooner or later, and, judging from our current funds, if we want to open many fast food restaurants at once, recruit people, choose locations, and open It is estimated that it will cost us a lot of experience and funds."

"That's right." Yun Muqing asked, "Then your idea is..."

(End of this chapter)