Concubine Chef Youxi: Lord, Master, stop

Chapter 648
Yun Muqing made the fish balls, and after the water boiled, put the fish balls into the pot.Yun Muqing felt that after following Su Ziling's master and apprentice for a few years, she was almost becoming half a chef.

"So, what about this curry fish ball?" Yun Muqing said while cooking the fish balls.

While seasoning, Mi Xiaoye said: "Curry fish balls are springy, tender, and full of seafood flavor. Depending on the sauce, there are various flavors such as sweet and spicy, sour and sweet. Thirteen, tell me, if our car noodles There are three choices, and there are three choices for fish balls. If you add these two together, how many choices are there?"

Yun Muqing smiled and said, "There are nine kinds in total."

"That's right!" Mi Xiaoye said, "Tell me, there are nine choices for just two snacks, won't it be very popular?"

"It must be hot!" Yun Muqing said, "Since the little boss has said so, you must have a comprehensive plan. Right?"

Mi Xiaoye said with a smile: "That's natural. After these two things are tested, I will teach those people in the dining car to do it. After they learn it, we will hold an event."

"What activity?" Yun Muqing asked.

Mi Xiaoye said: "It's the exclusive day for Chezai Noodles. For three days, all the food trucks will stop serving other food and sell Chezai Noodles exclusively."

"Oh, so that's how it is." Yun Muqing said, "This is good, and it can make everyone accept new things like Che Zai Noodles faster."

Mi Xiaoye smiled mischievously and said, "Chezai noodles and curry fish balls are just the beginning, we have more...more surprises, just wait."

"Sure enough, the little boss has a wonderful plan, and I am looking forward to the unexpected surprises in the future." Yun Muqing said.

When the car noodles and curry fish balls were ready, Mi Xiaoye and Yun Muqing had a delicious meal.

With Yun Muqing's approval, Mi Xiaoye told the former Yunlai employees who were in charge of the dining car about her plan. Everyone expressed their support after tasting the food and hearing about the various combinations and activities.

Mi Xiaoye knew that she would reap success again.

At this time, it was also the time when Fusang envoys were preparing to return home.In order not to cause trouble, Mi Xiaoye refrained from seeing off the team of Fusang envoys.

Mi Xiaoye knew that this was for Su Ziling's benefit.

On the day when the Fusang envoy left, Mi Xiaoye's dining car launched a special sale day of car noodles that can be matched in a variety of ways, which lasted for three days.

Many people don't know what these two things are, but looking at the bright yellow noodles, different sauces, and golden fish balls, their mouths are watering.

Dashang strictly forbids the slaughter of cattle. Mi Xiaoye used big meat instead, and also echoed the tastes of people who often come to eat in the dining car. They made big meat sauce, tomato sauce and rich lamb soup sauce to match. The curry fish ball is also curry flavored. , the fresh flavor of tomato and cress, and the salty soy sauce flavor.

No matter which collocation you choose, the price is the same, reasonable and fair, which is the root of its popularity.

Today's food truck is very different. It only sells two simple ingredients, but it is extremely hot.

"What kind of noodles and fish eggs are really delicious."

"Isn't it? It's the first time I tasted such a taste. I ate a combination of mutton soup and some kind of curry."

"Coincidentally, I am a combination of big meat and tomato."

"You try my curry, I try your tomato, we can have different tastes."

"That's right. This dining car is really affordable. It's only eight cents. It's just a big bowl full of noodles, and the fish balls on the top layer are too real."

(End of this chapter)