Concubine Chef Youxi: Lord, Master, stop

Chapter 67 Cake

Mi Xiaoye first separates the yolk and white of the egg, doing it very carefully.This is the case with West Point, which must be accurate to the gram, and if it is wrong, it may cause failure to form.

Mi Xiaoye took the egg yolk first, and added milk, sugar and lard respectively. Knowing that Jun Yize likes sweets, Mi Xiaoye added a little more sugar.Then add the flour.

Afterwards, Mi Xiaoye stirred the egg yolk liquid and set it aside for later use.

Next is the most important part of the protein. There was no egg beater in ancient times. Mi Xiaoye was already ready for arm cramps. She gritted her teeth and used chopsticks to beat the protein quickly. When it reached the shape of fish bubbles, add a spoonful of sugar and continue beating for a while. , Mi Xiaoye felt like his hand was going to be scrapped.

"How far are you going to fight?" Jun Yize asked as he looked at Mi Xiaoye who was blushing.

"It's fine if you can't drop it even if you hit it backwards!" Mi Xiaoye hopped her feet to beat the egg white.

Then add the egg whites to the egg yolks three times for mixing. At this time, it has become semi-fluid, very viscous, and has a faint fragrance.

Mi Xiaoye poured these into pork-brushed molds and placed them lightly on top of the oven.

The oven is usually used for roasting meat, so it is difficult to control the heat, Mi Xiaoye had to pay close attention to it so as not to burn it.

While baking, Mi Xiaoye continued to whip the egg whites, with the purpose of coating the outside of the cake with a layer of light cream and then decorating it.

Jun Yize couldn't bear to watch Mi Xiaoye pass the egg whites in pain, so he rolled up his sleeves and volunteered to help Mi Xiaoye pass the egg whites. Mi Xiaoye took advantage of this time to take some Ringo (apple), cherries and other fruits, as well as dried fruit preserves such as walnut kernels, Ready for garnish.

"How well did you fight together just now?" Jun Yize asked, "Why did you fight separately?"

Su Ziling said: "If we fought together just now, I'm afraid it will be vented when the cake is ready."

Mi Xiaoye looked at Su Ziling with her mouth open. Sure enough, an expert is an expert!Although I haven't done it, I can see why at a glance.

Jun Yize almost worked as hard as he could, and finally whipped the egg whites. In the middle, Mi Xiaoye looked at the cake again, and added a little salt and sugar to the egg whites.

When the cream is ready and the cake is baked, it will be fragrant.

Mi Xiaoye evenly spread the cream on the top of the cake, decorated with dried fruit and fruit, and a simple cake is ready!

"How is it?" Mi Xiaoye also had a small sense of accomplishment in her heart.

Jun Yize was the first to admire: "Not bad, very good! The appearance is very good-looking! It smells good, but I don't know how to eat it?"

Mi Xiaoye cut it into four pieces, first for Su Ziling, then for Jun Yize and Jun Yijing, and finally for herself.

Jun Yize took a sip, and the faint milky aroma filled his mouth, mixed with the fragrance of fruit and the crispness of dried fruit, giving him an inexplicable sense of beauty.

Su Ziling also took a sip and chewed carefully. The cake was soft and fluffy, and melted in his mouth like cotton. The cream on top was matched with fruit, and it was indeed not greasy.

"Mi girl, this cake is really delicious!" Jun Yize praised.

Su Ziling also admired: "It feels very different. You are right, it is amazing. The only fly in the ointment is...Mi Xiaoye, do you know what it is?"

Mi Xiaoye thought to herself, it must not be that the cake is not as delicious as modern ones, so what could it be?

(End of this chapter)