Concubine Chef Youxi: Lord, Master, stop

Chapter 74 Wine Tasting

This night, Mi Xiaoye had a taste of the poetic culture of the Tang Dynasty, and she was indeed a literate person who could recite poems casually.

On the way back, Jun Yize was also very surprised, and said, "Mi girl, where did you get those poems for the flying flower orders you performed today? I haven't even heard of them. It's really a person who can be praised by Mrs. Duzhi." It's unusual."

"Yeah, I'm surprised too, Miss Mi, did you do all of this?" Jun Yijing also asked.

Mi Xiaoye really couldn't have the cheek to say that everyone's poems were written by herself, she just said vaguely: "Actually, it's not, I just vaguely heard others say it when I was young..."

Su Ziling saw Mi Xiaoye's embarrassment, and changed the topic: "It's almost the end of the new year. I wonder if the family has prepared any new year's goods?"

"It's still early, but some dried fruits have been ordered in advance." Jun Yize said.

Talking along the way, they had already arrived at the Su residence. After thanking her, Mi Xiaoye dragged her exhausted body back to sleep.The next morning, it was the same knife practice as before.

In the afternoon, Su Ziling pardoned Mi Xiaoye and wanted to take her out.

"Master, are we going to Zhuangzi?" Mi Xiaoye asked.

Su Ziling shook his head and said, "No, I want to take you to the winery. Cooking is definitely not done behind closed doors. If you only know how to match, it will never be a big deal. I will take you to the winery to see the world."

"The winery?" Mi Xiaoye excitedly said, "Great! There are all kinds of wines in it, right?"

"Naturally." Su Ziling said.

Mi Xiaoye was overjoyed, returning to the ancient times allowed her to see a lot of the world, and Mi Xiaoye liked staying in Datang more and more.

Arriving at the winery, Mi Xiaoye smelled a strong aroma of wine as soon as she got out of the car.

The owner of the winery knew Su Ziling, and he was greeted warmly as soon as he entered the door.

"Mr. Su, it's almost the end of the year, so prepare a few jars of good wine for your hospitality, or for Yunlai to live in."

Su Ziling nodded and said, "Naturally, I just came to see the wine today, and I will bring my apprentice here to learn more."

"It's good to be brave!"

"Boss Zhang doesn't need to lead the way, I will choose by myself," Su Ziling said.

Mi Xiaoye understood Su Ziling's temper, and also knew that he dismissed Boss Zhang because he wanted to test himself.

Sure enough, after Boss Zhang left, Su Ziling started talking: "Mi Xiaoye, do you know what famous wines I have in Datang?"

"Well, let me think about it." Mi Xiaoye began to recall, "I know the names of some wines, but I don't know if they are famous wines from Datang."

"No matter where it is, you can tell me." Su Ziling said.

Mi Xiaoye said: "Last night, we all knew that the kind of wine we drank with our lady was 'dirty wine'. There is a poem that says 'a glass of dirty wine goes thousands of miles away', which refers to this kind of bar. I don't think it's like wine. , more like our fermented glutinous rice, not easy to get drunk."

"Fruit glutinous rice?" Su Ziling said, "What other wines do you know? Tell me first, and we'll judge."

Mi Xiaoye had no choice but to say: "Actually, I know a lot of wine, but I don't know if we have it in Tang Dynasty. The wines I know include Jiannanchun, Xifeng Liquor, Maotai Liquor, Wuliangye, Luzhou Laojiao, and Fenjiu."

"I have indeed heard of the wines you mentioned. Tell me about them." Su Ziling said, "Where are these wines produced? How do you drink them best?"

Mi Xiaoye's brain began to "ferry" again...

(End of this chapter)