Concubine Chef Youxi: Lord, Master, stop

Chapter 87 New Year's Eve Dinner

On New Year's Eve, Mi Xiaoye also put on new clothes and new cotton-padded jackets and boots, making her feel warm and cozy.The Su Mansion is also a sign of welcoming the new year.

The Spring Festival couplets were posted early, and Mi Xiaoye got up early to prepare for the New Year.For breakfast, everyone drank some porridge casually to make up for it, and it was Mi Xiaoye who led everyone to organize the New Year's dinner.

Mi Xiaoye volunteered to cook a New Year's dinner for Su Ziling, and Su Ziling was happy to see it succeed.

One afternoon, Mi Xiaoye was busy in the kitchen, and Su Ziling didn't know what she was doing.

After the Chinese New Year, many servants have returned home, and there are only four servants left in the family.Mi Xiaoye cooked an ingenious New Year's Eve dinner for six or seven people.

When the New Year's Eve dinner was served, Su Ziling stretched out his head to look, and asked, "Mi Xiaoye, what are you doing?"

"I specially cooked the New Year's Eve dinner for Master." Mi Xiaoye said.

"Oh?" Su Ziling raised his eyebrows and asked, "What's the point?"

Mi Xiaoye pointed to the dishes on the table and said, "Master, look, I knead the dough into the shape of a peach for this dish, which represents longevity. I hope Master can live a long and healthy life."

"I'm very happy to be the teacher. Is this dish fried chicken nuggets?" Su Ziling asked.

Mi Xiaoye said: "Master, fried chicken nuggets are so shallow, they are Happy Chicken Popcorn. I hope Master will be happy and happy every day in the new year, just like... Jun Yize."

"Why do you have to be like Yize as a teacher?" Su Ziling asked.

Mi Xiaoye said: "Because he smiles a lot and gets along well with everyone. Master always keeps a straight face. Everyone will feel uncomfortable, won't they?"

Su Ziling squinted at Mi Xiaoye, Mi Xiaoye seemed to feel a cold breath, and said with a twitching corner of her mouth, "I mean, if Master is as close to the people as Jun Yize, it would be... better."

Su Ziling laughed "puchi" and said, "Okay, as a teacher next year...try to laugh as much as possible."

Mi Xiaoye continued to introduce: "Master, this dish is braised pork ribs, which represents prosperity. I hope that next year our Yunlaiju business will be even more prosperous."

"That's a good idea." Su Ziling nodded, "I also hope that you will invent more new delicacies next year. I can sell them in Yunlaiju so that more people can taste them."

Mi Xiaoye pointed to the fried fish and said, "We must eat fish during the Chinese New Year. We have surplus every year. We can have surplus food and money every year."

"Little money fan, but the idea is quite good." Su Ziling smiled.

Mi Xiaoye went on to say: "This steaming bowl contains red beans, mung beans, jujubes, and walnuts, which means that four blessings are coming, and it is booming. Not only is the business of our Yunlaiju booming, but the cooking skills of my master and I are also booming. "

"You ghost, you have a lot of tricks." Su Ziling scratched Mi Xiaoye's nose and said dotingly.

Mi Xiaoye pointed to the last soup and said: "This is smooth sailing, I hope everything goes well for Master and I in the coming year."

Su Ziling was moved, and said, "Thank you, Mi Xiaoye, I haven't had this New Year's Eve dinner for a long time. I never imagined that today, I can have a different taste."

"Really?" Mi Xiaoye couldn't believe her ears, and asked, "Master, with me this year, is Master really having a happy Chinese New Year?"

Su Ziling stroked Mi Xiaoye's head, and said, "Where has Master ever lied to you? With you here, everything is different in the Su residence and Master."

(End of this chapter)