Concubine Chef Youxi: Lord, Master, stop

Chapter 96
In the afternoon, Mi Xiaoye made the salad dressing according to the method she remembered. Su Ziling watched secretly, and silently wrote down the method in her heart.

Looking at the batter-like salad dressing, Su Ziling tasted a little bit. The slightly sour taste really relieved the greasyness.

"The taste is not bad. Do you also make other kinds of sauces?" Su Ziling asked.

Mi Xiaoye said: "Because Dashang doesn't have cucumbers and tomatoes, so Qiandao sauce can't be made. But Japanese sauce and Milin can be tried."

Su Ziling then asked: "What are cucumbers? What are tomatoes?"

"In fact, both are vegetables. The yellow flowers are green all over, with small burrs. They can be eaten raw and are very refreshing." Mi Xiaoye said, "Tomatoes are round, like persimmons. They taste sweet and sour, and they are red , can also be eaten raw."

Su Ziling said: "Since there are no these two kinds of dishes, can we use other dishes instead?"

"Okay, what do you think the master should use instead?" Mi Xiaoye asked.

Su Ziling thought for a while and said, "You can use lettuce or radish."

"Actually, you can also add fruit, right?" Mi Xiaoye said.

Su Ziling nodded and said, "Can you make Weilin and Hefeng sauce?"

Mi Xiaoye said: "Yes, it can, but it will take a little longer, because milin needs about a month or two to ferment."

Su Ziling said: "Okay, since this is the case, you should prepare the Wei Lin first, maybe we can research more and better seasonings."

"By the way, master, do you still remember the bad oil I mentioned to you?" Mi Xiaoye asked.

Su Ziling nodded and said, "Remember, you mentioned Zhenjiang's balsamic vinegar."

"I really don't know Zhenjiang's balsamic vinegar." Mi Xiaoye said, "But I vaguely remember some bad oil. It's quite complicated. To make bad oil, you must first make sweet rice. Sweet rice is the best white rice. After soaking and washing, steam it into rice. Let it cool down and put it in a vat, use a small pot of steamed rice water to make slurry, then use six pieces of small noodles, mash it finely, and mix it well. Dig in the middle A nest, pressed firmly around and covered with a straw cover, will ripen in about seven days, but the temperature can’t be cold, and I’m afraid it can’t be done now.”

Su Ziling said: "Master, I know that it sounds like making rice wine. After the sweet rice is made, how can it be made into bad oil?"

Mi Xiaoye said: "Use ten catties of sweet grains, five catties of sesame oil, two catties of high-quality salt, one tael of Chinese pepper, and mix well. First, tie the empty bottle with a linen cloth and store it in a urn, then put the grains in and seal it tightly. After a few months, when the empty bottle is drained, it is bad oil. It tastes good."

Su Ziling said: "Understood, I wrote it down for the teacher. Since the weather is not allowed yet, let's make salad dressing and mirin first."

Mi Xiaoye smiled and said, "Okay, Master."

After finishing the salad dressing, Mi Xiaoye made the milin according to the method she remembered, and put it quietly in the vat to wait for fermentation.

"After dinner, come to my study." Su Ziling said.

After dinner, Mi Xiaoye came to Su Ziling's study with some apprehension.I saw Su Ziling holding a pen and recording something seriously.

Sure enough, a serious man is so handsome!

What the fuck are you thinking!Mi Xiaoye seemed to be smoking herself.

"Come in, sneak around the door." Su Ziling said.

"Oh." Mi Xiaoye came in with three rubs and two rubs.

Su Ziling was a little funny: "Yesterday you came in without knocking, why are you so reserved today?"

(End of this chapter)