The male god of fast wear is very arrogant

Chapter 70 Master Chef (8)

More importantly, Ouyang Qingfeng is still a handsome guy.

For this reason, the majority of female audiences are more willing to watch.

Tuesday came quietly.

There are [-] people participating in the preliminary round, and [-] of the [-] people will enter the semi-finals!

These fifty people are all chefs from different places.Some have become famous long ago, and some have long been popular all over the Internet.

"Hey, isn't that Zhang Liang? I heard that his cooking is delicious, and he even appeared on a certain variety show!"

"And Master Xu! It's really Crouching Tiger, Hidden Dragon!"

"Hey, why is there a woman at the end? Strange!"

Everyone's focus was on the woman because it was broadcast live and online.There was also a stir on the Internet.

Oh my god, even women are participating in chef competitions these days. Doesn't she know that women's wrists are not as strong as men's?
Or is Honey Juice confident that she can beat all the chefs?
Even those who proclaimed women's rights on the Internet were not optimistic about Liang Zhi, who was at the bottom.

But someone with sharp eyes saw Liang Zhi's last name. "Her surname is Sang, could she be from the Sang family?"

"Thinking too much! There are so many people with the surname Sang, how can there be her?"

In a farce, the chef competition finally started.

The host invited by the organizer smiled and said: "Today there are three dishes in total, which are fish and dragon playing in the water, braised lion head, and standing out from the crowd! These three dishes bring together those who fly in the sky, those who swim in the water, and those who run on the ground. !The theme is developed by everyone, and each dish takes three hours to evaluate one by one!"

The organizer specially transferred the seats to the judges area, and the judges are all famous gluttons in the industry.

They are Zhang Zhizhi, the founder of Zhangjia Cuisine, Song Xin, the leader of Songjia Cuisine, and Zhu Changxi, a resident guest of Chinese famous cuisine programs.

With these three gluttons present, all the chefs present showed their housekeeping skills.

As far as the knife skills of the Chinese nation are concerned, they are not built.It was originally used on cold weapons, but now it all depends on a chef's knife.

With a knife, cutting, chopping, slicing, even carving can create artistic conception.

A wealth of ingredients are prepared on site, and each dish is limited to [-] kinds of ingredients.

Although some chefs are said to be well-known, they can't help being dazzled when they see a lot of expensive ingredients.

He wished that there were only twenty types, and it would be great if there were as many as possible.

Liang Zhi, who was at the end of the line, saw that everyone had almost picked out, so she went to the box to get some vegetables such as perilla, sturgeon, garlic, yam, green onion and ginger.

Seeing that the boxes of many masters are full of beautiful things, the audience who watched the live broadcast on the Internet really couldn't stand it anymore.

"Can she cook?"

"Just take these few dishes, are you sure they are home-cooked dishes? Home-cooked dishes are here to participate in some kind of chef competition, wash up and sleep as soon as possible!"

"Upstairs, I haven't done it yet. Don't make a conclusion, beware of slaps in the face!"

"I think that female chef must be doing quite well, and she will be eliminated in the first round!"

Let's look at the ingredients everyone chooses. The fish drum oil that other masters choose is extremely delicious and thirteen fragrances... but Liang Zhi's basket only chooses two kinds, salt and sugar.If there is one more thing, it is fish oil, and nothing else.

Now, whether it's the chattering netizens on the Internet or the audience watching the good show, they all sneer at Liang Zhi.Think she must have been out in the first round.

Old Xu looked back at Liang Zhi's menu, he was shocked. "Master, you are..."

"I'll let them take a good look at it later, I'm Sang's food!"

This dish of fish and dragon playing in the water was originally the best dish in Sangjia cuisine, and it pays attention to simplifying the complexity and returning to the basics.

Instead of stacking so many dishes together!
(End of this chapter)