The male god of fast wear is very arrogant

Chapter 73 Master Chef (11)

While everyone was still guessing about Liang Zhi's identity, Ouyang Qingfeng rushed over upon hearing the news and said, "This is my fiancee."

Oh!Everyone suddenly realized that it's no wonder that Sang Zhi came back to participate in this chef competition, and her relationship is related!

Liang Zhi said lightly: "No, the engagement has been terminated! Let me prove once again that I, Sang Zhi, have nothing to do with the Ouyang family! Please also be a witness, I am me, not a member of the Ouyang family!"

Ouyang Qingfeng, who was slapped in the face in public, had a bad face, and he was about to say something to smooth things over.

Liang Zhi said again: "Every master is welcome to come to me to discuss cooking skills at any time. If you don't accept that I am a related household, you can fight with me! I am happy to discuss and exchange ideas with my colleagues!"

Zhang Zhizhi smiled and said, "That's right, I'll rely on Master Sang from now on!"

After eating Liang Zhi's dishes, the other dishes paled in color.

After discussing with the other two, Zhang Zhizhi selected [-] candidates, and Lao Xu also successfully advanced.

That night, Liang Zhi's "fish and dragon playing in water" became the signature dish of Ouyang's restaurant.It is said that netizens who saw the live broadcast that day came to the store and only wanted this dish, which made the entire street sell out of sturgeon.

Netizens who couldn't get it cried. "Why should I be mean, why should I offend Master Sang! I was wrong! Woooooo..."

For a while, the broadcast volume reached a climax that night.

An outlier appeared in those variety shows, and that was the Chef Contest.

Whether it's people in the industry or all the enthusiastic netizens, they all started to pay attention to it crazily.

Someone also suggested that Liang Zhi create a Weibo, but Liang Zhi declined.

Because of the influence of her one dish, the remaining two dishes could not be carried out.

Everyone expressed regret, and the organizer decided that the chefs who had been eliminated before would continue to participate in the resurrection competition, that is, the preliminary competition system was extended.

Next Tuesday, it will be the performance of braised lion head.

Because of the popularity of the first issue, the whole network paid attention to the chef competition.

Even Liang Zhi was completely red.

When she appeared on the scene, it caused a sensation.

People who said that Liang Zhi was hype and eye-catching before, after seeing Liang Zhi's cooking skills, they all shut up and chose to remain silent.

Today's dish is called Braised Lion Head.

Soy sauce is naturally used for braised sauce, but Liang Zhi did not choose soy sauce, but chose sweet and sour. The sugar is rock sugar, and the vinegar is old Shanxi vinegar.

Just when everyone thought that Liang Zhi was going to make a sweet and sour lion head, they realized they were wrong again.

Liang Zhi used a knife to separate the lean meat from the fatty meat, and then chopped the lean meat into puree, while the fat meat was used to boil oil.

There is no meat tenderizer powder in the lean meat. After boiling water for a while, it is immediately wrapped into balls with ginger paste.

Then the previous pigskin was soaked in vinegar for 5 minutes, and then boiled with oil. The oil was fragrant and would not fill the air with a greasy smell.

When cooking braised pork, the most important thing is sugar.

Generally, those from Jiangnan will use white granulated sugar, which is soft and thick, and tastes just right.

And Liang Zhi uses rock sugar, which is not as sweet as white sugar, but it can relieve greasy.

Rock sugar is added to the stuff boiled with lard, and it slowly turns into caramel, and then the thickened soup is poured on the lion's head.

Everyone thought that Liang Zhi was going to put the lion's head in the pot and cook it, but she chose to steam it.

Only steaming can keep the original taste of food.

In fact, the best way in nature is to eat freshly picked, but freshly picked is not purified.

And the soup prepared by Liang Zhi can just bring out the umami taste of the food itself, so that everyone can have a mouthful of delicious pork.

Everyone was drooling across the screen.

"My mother asked me why I chose to watch the show at this hour, because I was hungry!"

(End of this chapter)