The male god of fast wear is very arrogant

Chapter 76 Master Chef (14)

In terms of ingredients, star anise, chili, vegetable pepper, bamboo shoots, tea tree mushroom, green onion, ginger and garlic are the must-haves.Salt and sugar came a little too.

Everyone was surprised, for the uninitiated, they chose chili, why choose sugar!
In fact, sugar can be used to replace monosodium glutamate, which can enhance freshness!
There are too many things added to the current MSG, which makes people worry about eating.On the contrary, sugar is better.

If it is used for swimming in water, there is no need for monosodium glutamate, and it can be purified directly.

Delicacies from mountains and seas must be the most delicious things.

When Liang Zhi was cooking, Ouyang Qingfeng was watching all the time.

In fact, these days, even if his family objected, Ouyang Qingfeng insisted on letting Liang Zhi participate in the competition.

One of the purposes is of course to be able to cook better, and the second purpose is to learn from Liang Zhi.

When everyone was sighing, Ouyang Qingfeng asked the people below to take a good video, while he watched intently.

This mountain cuisine can't be the same as before, with clear soup and little water.

To reflect its extreme beauty, it is necessary to bring chili into this dish.

When it comes to chili, both Hunan cuisine and Sichuan cuisine use it, but Hunan cuisine uses spiciness the most.

This time she plans to cook a Hunan dish!
The pheasant was stewed first, then the Tujia chicken was killed, cut into diced chicken, and set aside.

Then chop the chili, onion, ginger and garlic, stir fry the food until fragrant, and then add the chopped chicken.

The aroma of the food gradually came out, and Liang Zhi also put tea tree mushrooms in the pheasant that was cooking in the pot.

Tea tree mushroom, a kind of mountain delicacy that can bring out the umami to the greatest extent, the tea tree mushroom is almost cooked, and Liang Zhi puts bamboo shoots.

Bamboo shoots depend on whether they are chewy or tender.If it is tender then do not cook it too long.

There is a home-cooked dish called pickled bamboo shoot slices, and bamboo shoots must be spring bamboo shoots.The tenderest in spring.And xuelihong brings out the tenderness of bamboo shoots to the extreme.

Don't gossip, let's go on to say that this way stands out from the crowd.

After stir-frying until fragrant, add a few drops of sesame oil to the pot, and the fragrance will gradually come out.

Then turn to medium heat and bring to a simmer.Separate the stewed bone and meat, put it aside and set aside.

As for the stewed pheasant, Liang Zhi has always controlled the heat, even if the pheasant is stewed, it cannot be completely loosened.Otherwise, it is not easy to make a shape!

One dish took a full hour and a half.

When the pheasant was finally taken out of the pot, it was still in good condition.

Place the pheasant in the center, and the surrounding area is the tujia chicken that was just outlined.

The two dishes were served on a large plate. The pheasant in the middle, Liang Zhi, used a small spoonful of fresh soup from the pot, while the later Tujia chicken used the spicy soup from another pot.

At the end of the spicy soup, Liang Zhi used some white sugar to enhance the freshness to the greatest extent.

Just such a dish was brought to the table, and the three judges couldn't sit still.

Chopsticks were added one after another, and Zhang Zhizhi was moved to tears when he ate it.

He finally understood what it means to stand out from the crowd. Standing out from the crowd does not lie in how precious the ingredients are, but in whether the taste of this pheasant can overwhelm the spicy chicken.

Generally speaking, soups are better than spicy in terms of umami, but spicy is definitely better in terms of appetizers.

If you want to eat meat and drink soup better, you still have to look at the spiciness in the end.

Zhang Zhizhi, who ate pheasant, compared with Song Xin, who ate spicy food, and felt like he was going to float.

Life has reached its pinnacle, can you not float away!
(End of this chapter)