The male god of fast wear is very arrogant
Chapter 79 Master Chef
Chapter 79 Master Chef (17)
Liang Zhi was no exception. In addition to the seafood she should have, she also took out the rock ear.
Crag ears are difficult to preserve, but they are still the most precious in the world of mountain treasures.
This dish does not require much skill, it reflects a fresh word.
Of course, on the basis of umami, the original taste of the food should be preserved, and the nosebleeds of the diners should not be eaten.
In fact, this dish is a tonic.It is dedicated to nourishing qi and blood.
Sometimes, food is also combined with medicinal diet.
Many vegetables are closely related to the laws of nature, and local seasonal vegetables can often treat some diseases.
When Liang Zhi cooks, she has no distractions and will not be affected by the things around her.
This dish has been stewed for a long time, and it is stewed slowly over low heat. It has been stewed for about a day in advance, and it is already a semi-finished product by the time of the competition, and then stewed.
Liang Zhi didn't add other side dishes until it turned into a pot of soup.
And those side dishes are just a little over the top, the most important thing is a pot of soup.
At this time, there were only three people left in the semi-finals, Fatty Zhang, Thunderous Xu, and Liang Zhi.
In order to better reflect the effect of the chef competition, this semi-final is equivalent to the final.
It's just that as the person who won No. 1, he had to cook a dish for Ouyang Group on the spot, and he had to compete with Ouyang Qingfeng.
The audience was happy to see Ouyang Qingfeng compete with Liang Zhi, a male god and a goddess, but they didn't know if there would be a different kind of spark because of the food.
In this ambiguous feeling, Ouyang Qingfeng said: "Please first!"
Liang Zhi was also not humble, and went directly to choose the dishes.
Today's dish is called Man Han Quan Banquet.
As the name suggests, the test is the chef's erudition, skills, experience and so on.
It would be difficult for a chef to cook a hundred dishes at a banquet.
So today there is only one dish, how to simplify and turn all the dishes into one dish.
Ouyang Qingfeng, who has won an international award, has a lot of experience, and the dishes he chooses are very simple.
The geese flying in the Tianshan Mountains, the saury swimming in the water, and the pheasant chicken running on the ground were all selected by him for this dish.
He wants to combine three elements into one, giving people a dazzling feeling without losing the meaning of this dish.
In terms of side dishes, it is rich and colorful, and auxiliary materials such as sauerkraut and pepper are selected in order to make this dish more complex for everyone's taste.Whet everyone's appetite.
On that day seven years ago, he was completely impressed by Sang Zhi.
Now, seven years later, he wants to make Sang Zhi understand a truth.After all, women are women, no matter how high their achievements are, they cannot surpass men.
Ouyang Qingfeng also wanted to prove to Sang Zhi that he was her only support in this life.
Any revenge for killing his father is nonsense, he has a unique charm that fascinates Sang Zhi, and makes her wander for a lifetime because of it.
The pride in his bones cannot make Ouyang Qingfeng admit defeat.
He smiled knowingly and gave Liang Zhi a provocative look.
Sang Zhi, just wait and see, I am the well-deserved king!
You can only surrender at my feet and tremble!
Liang Zhi naturally didn't know that Ouyang Qingfeng had such a rich inner drama, and she always chose simple ingredients in the selection of ingredients.
Compared with Ouyang Qingfeng's seemingly simple but incomparably precious dishes, it is more simple.
She chose sweet potatoes, potatoes, corn, red dates, barley, rice, and pork.
Her method is even simpler. After cutting everything, arrange the plate and put the pork in the center.Steam in a pot.
When steaming vegetables, she applied to the judges, and today's food tasters have become ordinary people.
You must know that the Manchu Banquet is a dish that combines Manchu and Han people. The purpose is actually for the Manchu family, so the main purpose is to serve the people.
So whether this dish is good or not is important for the common people to eat.
The host is also very good, and a hundred viewers were selected to try the dishes.
(End of this chapter)
Liang Zhi was no exception. In addition to the seafood she should have, she also took out the rock ear.
Crag ears are difficult to preserve, but they are still the most precious in the world of mountain treasures.
This dish does not require much skill, it reflects a fresh word.
Of course, on the basis of umami, the original taste of the food should be preserved, and the nosebleeds of the diners should not be eaten.
In fact, this dish is a tonic.It is dedicated to nourishing qi and blood.
Sometimes, food is also combined with medicinal diet.
Many vegetables are closely related to the laws of nature, and local seasonal vegetables can often treat some diseases.
When Liang Zhi cooks, she has no distractions and will not be affected by the things around her.
This dish has been stewed for a long time, and it is stewed slowly over low heat. It has been stewed for about a day in advance, and it is already a semi-finished product by the time of the competition, and then stewed.
Liang Zhi didn't add other side dishes until it turned into a pot of soup.
And those side dishes are just a little over the top, the most important thing is a pot of soup.
At this time, there were only three people left in the semi-finals, Fatty Zhang, Thunderous Xu, and Liang Zhi.
In order to better reflect the effect of the chef competition, this semi-final is equivalent to the final.
It's just that as the person who won No. 1, he had to cook a dish for Ouyang Group on the spot, and he had to compete with Ouyang Qingfeng.
The audience was happy to see Ouyang Qingfeng compete with Liang Zhi, a male god and a goddess, but they didn't know if there would be a different kind of spark because of the food.
In this ambiguous feeling, Ouyang Qingfeng said: "Please first!"
Liang Zhi was also not humble, and went directly to choose the dishes.
Today's dish is called Man Han Quan Banquet.
As the name suggests, the test is the chef's erudition, skills, experience and so on.
It would be difficult for a chef to cook a hundred dishes at a banquet.
So today there is only one dish, how to simplify and turn all the dishes into one dish.
Ouyang Qingfeng, who has won an international award, has a lot of experience, and the dishes he chooses are very simple.
The geese flying in the Tianshan Mountains, the saury swimming in the water, and the pheasant chicken running on the ground were all selected by him for this dish.
He wants to combine three elements into one, giving people a dazzling feeling without losing the meaning of this dish.
In terms of side dishes, it is rich and colorful, and auxiliary materials such as sauerkraut and pepper are selected in order to make this dish more complex for everyone's taste.Whet everyone's appetite.
On that day seven years ago, he was completely impressed by Sang Zhi.
Now, seven years later, he wants to make Sang Zhi understand a truth.After all, women are women, no matter how high their achievements are, they cannot surpass men.
Ouyang Qingfeng also wanted to prove to Sang Zhi that he was her only support in this life.
Any revenge for killing his father is nonsense, he has a unique charm that fascinates Sang Zhi, and makes her wander for a lifetime because of it.
The pride in his bones cannot make Ouyang Qingfeng admit defeat.
He smiled knowingly and gave Liang Zhi a provocative look.
Sang Zhi, just wait and see, I am the well-deserved king!
You can only surrender at my feet and tremble!
Liang Zhi naturally didn't know that Ouyang Qingfeng had such a rich inner drama, and she always chose simple ingredients in the selection of ingredients.
Compared with Ouyang Qingfeng's seemingly simple but incomparably precious dishes, it is more simple.
She chose sweet potatoes, potatoes, corn, red dates, barley, rice, and pork.
Her method is even simpler. After cutting everything, arrange the plate and put the pork in the center.Steam in a pot.
When steaming vegetables, she applied to the judges, and today's food tasters have become ordinary people.
You must know that the Manchu Banquet is a dish that combines Manchu and Han people. The purpose is actually for the Manchu family, so the main purpose is to serve the people.
So whether this dish is good or not is important for the common people to eat.
The host is also very good, and a hundred viewers were selected to try the dishes.
(End of this chapter)
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