Chapter 86 Master Chef (24)

Liang Zhi hit the Ouyang family hard when the Ouyang family was cheering up.

When they were making a comeback, Liang Zhi stepped in again.

She doesn't care about her reputation, or even what other people think.Seeing that Ouyang's family is unhappy, she is happy.

In the end, Ouyang's family was also completely made angry by Liang Zhi.

Ouyang Qingfeng runs a small restaurant and sells his own dishes.Although working hard every day, very tiring.Also support a family.

Having lost the aura of the protagonist, he began to manage his own small shop well, although the daily profits were not huge.But the down-to-earth feeling makes him live every day to the fullest.

Soon, Ouyang Qingfeng had a blind date.

The girl is a face-seeker, she is very satisfied with this young man Ouyang Qingfeng, and even wants to have a flash marriage.

But Ouyang Qingfeng rejected it!
Every time he dreams back at midnight, he will think of that stubborn girl seven years ago!
If it wasn't for the high-spirited him who shattered all the girl's hopes at that time, would he be his partner in this life?

Ouyang Qingfeng wondered more than once, Liang Zhi has been single for many years, is she still waiting for him?
With such a glimmer of hope, he chose to be single.

No matter how much Ouyang Zhenhua insults Ouyang Qingfeng, he still does his own thing and obeys his own wishes in marriage.

Until one day, he saw a new food show on the TV.

Liang Zhi opened a Sangjia private restaurant in the beautiful Luohe.

This private kitchen has a lot of background.It is said that the patriarch was the founder during the Daoguang period of the Qing Dynasty.

And the proprietress of the private kitchen is really Liang Zhi, a celebrity who has been on the food channel.

I heard that on the day of the opening, even a certain leader went to eat the dishes made by Liang Zhi, gave him a thumbs up, and was full of praise.

I heard that it has become a local characteristic signboard in less than a year.And this store does not open a branch, there is only one in Luohe.

Ouyang Qingfeng has been paying attention to Liang Zhi, and heard that she participated in international competitions and won glory for the country and won the gold medal.

Later, Liang Zhi's dishes became the royal dishes for the country to entertain foreign guests.

The business in Liangzhi's shop was unexpectedly good. There were originally five employees, but there were twenty.

After being busy to a certain extent, Liang Zhi handed over the backstage to her apprentice Xiao Deng.

Xiao Deng inherited the mantle of the master, and slowly began to bring customers, and the business is getting better and better.

Sang's signature dish, treat people with integrity.The mulberry tree of the Sang family is like a day for a hundred years, and it only sells for ten yuan.

Customers are proud of eating Sang's food. There is often a sentence in the circle of friends, have you eaten Sang's food today?
And Liang Zhi's dishes are the focus of those who are vying to taste them.

Her dishes are only available every weekend, and they are authentic private dishes.

I heard that if you want to eat her dishes, you have to put down all the work and taste them carefully.

No takeaway, dine-in only.

Liang Zhi will customize the dishes according to the requirements of each customer. You can't rush her, otherwise the effect will not be good.

Despite this, Liang Zhi's dishes were still warmly welcomed by dignitaries.

Common people in the store often see various celebrities, as well as various rich ladies and famous ladies and nobles.

Anyone who has been to Sang's private kitchen will agree!

Liang Zhi's private kitchen order was three years later, one can imagine how hot the business is.

After Liang Zhi gradually became famous, she was not in a hurry to leave.

(End of this chapter)

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