beast cook

Chapter 27 Pricing
After hearing what the system said, Luo Xuan also went downstairs directly. He couldn't get enough of ten steamed buns by himself, so now he was going to order two more steamed buns.

This system is relatively humane, as long as the host wants to eat, no matter how much it is, as long as the money is enough, but this is obviously not included in the task.

When he came to the kitchen, Luo Xuan saw that next to the original flour, there was another grid marked with something new, flour (xiao long bao). It seemed that this flour was specially made for xiao long bao.

In the two cabinets above, one is for pork and the other is for scallops. Luo Xuan also looked at them separately. The pork has not been made into puree yet.

Looking at the scallops again, they are light yellow in color, about the size of a child's finger, complete in shape, short cylindrical, firm and plump, dry and hard, with no cracks at all. Luo Xuan knew at a glance that these were top-quality, high-quality and fresh scallops .

Luo Xuan looked at the pork. It was all lean meat. It looked like it was the tip of the front rump. Although this kind of meat was not super-grade meat like tenderloin, it was used to make steamed stuffed buns. The dumpling stuffing was the best. Fresh and tender, it can generally replace tenderloin, and is mostly used for frying, simmering, and frying.

"Why is the buttocks so small?"

Luo Xuan asked suspiciously, this meat seemed to be much smaller than the ones he usually buys, could it be that this pig is also a special pig?

"Hahaha, you're not stupid this time, Luo Xuan, that's right, this pig was a small fragrant pig that was used as a tribute in ancient times for the royal family and nobles, and the common people were not allowed to eat it."

The system also spoke at this time, obviously to show off its pork.

"You said it was a little fragrant pig?"

Luo Xuan was a little surprised, he didn't expect this thing to be Xiaoxiang pork. Xiaoxiang pig is also known as "mini pig", and the folks call it "Qilixiang" and "Tenlixiang".

It is native to ethnic minority mountainous areas.Although they were bred in ancient times, the number was very small. They were only used as "tributes" for the royal family and nobles, and the common people were not allowed to eat them. This limited the development of fragrant pigs and was on the verge of extinction.

It was not discovered until the end of the 80s, when the national livestock and poultry resources survey was carried out. At that time, there were only dozens of them.

Xiaoxiang pig is a miniature pig breed with thick lean meat, fine fiber, small fat particles, strong fragrance, early maturity and easy reproduction, and rarely weighs more than 30 kg. Because it lives on various flowers, plants and fruits all the year round, it has created a fragrant pig. It has the characteristics of small size, early sexual maturity, stable genetics, thin and tender skin, small bones, and strong meat flavor.

"That is, the system provides the most high-end things. This little fragrant pig is not an ordinary little fragrant pig. This is a wild little fragrant pig brought back by this system from ancient times."

"It is selected from an altitude of 800 meters, a subtropical climate area, where the average annual temperature is 15 to 30 degrees Celsius, the annual precipitation is 1100 to 1700 millimeters, and the frost-free period is 280 to 302 days. The climate is suitable and there are many weeds. Ancient hilly mountainous areas, pure natural Breeding."

The system had a ostentatious tone, although Luo Xuan didn't know what it meant, but it sounded very powerful, but he knew that this little fragrant pig was indeed a tribute in ancient times, which was not wrong.

Luo Xuan didn't care about these, as long as it was delicious. Thinking of this, he took out flour, pork, and scallops, and prepared to make a delicious steamed bun for himself, but he wasn't full at all just now.

Mix the flour well, chop the pork into puree, and then cut the scallops into small pieces of just the right size.

After everything was ready, Luo Xuan kneaded the dough thoroughly, rolled it into long strips, and then cut it into noodles.

After rolling out the dough into a thin skin, it is time to add the fillings. Luo Xuan has also learned this before, and the technique is also very skilled. The amount of fillings added to the inside is just right every time.

And according to the method I remembered, there were ten pleats pinched on each bun, and each one was just right.

There were a total of twenty small buns. Luo Xuan took a look at them. Originally, there was no steamer in the kitchen, but now there is a steamer, and the number is quite a lot, a total of eighty.

Luo Xuan took two and packed twenty small steamed buns into them. Each steamer was just able to hold ten small steamed buns, which seemed to be designed.

After loading, they have to wait for three to ten minutes to set aside for proofing. During this time, Luo Xuan has not been idle. Today, he will try to see how the sales of the scallop steamed buns will be. So now Luo Xuan is also going to make some The steamed buns will not be sold until later.

In half an hour, Luo Xuan also made thirty baskets of Xiaolongbao. He put his original two baskets of Xiaolongbao in the steamer and steamed them for 7 minutes, while the other thirty baskets of Xiaolongbao were placed first. with.

"It's finally time to try."

Bringing the two cages of steamed buns to the table, Luo Xuan went to wash his hands. The steamed buns he made by himself didn't know if they tasted the same as the ones given by the system.

Although the noodles in clear soup last time were made exactly the same as the ones given by the system, but this time it was Xiaolongbao, so I was still a little worried.

The most delicious Xiaolongbao that Luo Xuan had eaten before was Goubuli made by a master chef. Luo Xuan also learned how to make it from him. Each bun has 18 fixed pleats, and the pleats are of the same density, like a white chrysanthemum. , and finally steamed with hard air in the furnace.

But this steamed bun has only ten pleats, it looks a bit weird, but it doesn't affect Luo Xuan's appetite, after all, I tried it this morning and it's really delicious.

Picked up a steamed stuffed bun, put it in a small plate, looked at the Xiaolongbao made by myself, the skin is thin, the filling is big, because there is no soup, so it doesn't have to be so troublesome to eat, Luo Xuan just took a bite from the side , the taste is soft, fresh and not greasy, and there is no need to cool it down, because the temperature of the products produced by the system's black technology is just right.

"It's delicious, it tastes exactly the same."

Luo Xuan smiled. The taste of this steamed bun was the same as the one he ate in the morning. When he took a bite, it was oily, fragrant but not greasy, and delicious. He really couldn't believe that it was made by himself.

Once he started eating, he couldn't stop at all. He ate a drawer of ten dumplings in three or five bites, and then the second drawer, also ten. But this time Luo Xuan was savoring carefully and slowly. Swallowed the ten Xiaolongbao.

"System, what's the price of this steamed bun?"

After eating twenty steamed buns, Luo Xuan rubbed his belly in satisfaction, and then asked, after all, he also wanted to pay.

"The price of Xiaolongbao is 50 yuan per basket."

The system also gave a price at this time, which was not expensive for Luo Xuan, but he couldn't figure it out, how could the steamed buns have meat, how could the price be lower than the noodles in clear soup?

Could it be that this Xiaolongbao is not as good as the previous clear soup noodles?Thinking of this, Luo Xuan also asked this question!

(End of this chapter)