beast cook

Chapter 60

According to the method given by the system, Luo Xuan began to dismantle the red chicken into eight pieces, and gradually discovered that he was able to control the power of devouring and unloading the water mirror more easily. This should be regarded as another gain.

And Luo Xuan now also knows that the system is not really playing any word games with him, but just wants him to practice the power of devouring and the mirror of unloading water, and it is also really considering, There is no way I can pick up such a heavy knife.

It seems that I have misunderstood the system, and I have to think about it more in the future, is there anything else I haven't considered.

After dissecting the Chi Chi, Luo Xuan found a water pipe from the tools provided by the system, threw one end into the river, pointed the other end at the Chi Chi, and began to rinse.

The river here is very clear without any pollution, and the system has said that the river here is rich in minerals that are beneficial to the human body.

The well water that Luo Xuan drank before was just because the little river water that flowed out here had that kind of effect. Now this place is full of this kind of river water, and Luo Xuan directly used it to wash the fish.

After washing, Luo Xuan had to rely on his own strength to turn the fish over one by one, and then use the power of devouring to remove the fish scales on the other side, then wash and put them on the plate provided by the system.

Luo Xuan also did not expect that his strength would become so great. Although the red meat was cut up by himself, and a lot of things were taken out, at least it still weighed more than 200 catties. I can actually move them.

"Okay, let's make the first course now."

Luo Xuan said, split the huge fish head from the middle, then hugged each other, and then put them into the pot, then poured the drum oil, ginger, onion and garlic into the big pot, and finally added the most The important thing is to pour a large pot of chopped chili into it and cover the pot.

This first dish is the delicious Fish Head with Chopped Peppers. This is also the first dish recorded in Chi Chi Cooking Skills. Luo Xuan is also very familiar with this Fish Head with Chopped Peppers. He has cooked it many times before. Not many times, but it is the first time to use such a big pot.

And after this was ready, Luo Xuan used the unloading water mirror again to cut the first piece of fish into small pieces of the same size, and then put these small pieces into a large pot, put them in Ginger and scallions, then pumped directly from the river, added to the pot and simmered over low heat.

Luo Xuan's second dish is fish soup, because fish is rich in nutrients and has health benefits, so it is best used as a diet, and fish soup is one of the good ways.

Immediately afterwards, Luo Xuan sliced ​​the second piece of fish, then peeled and shredded the lemon provided by the system, and then sprinkled some black pepper and sea salt on top of the red meat.

Now fry it in the pan, and then put it on a plate. Luo Xuan encountered a problem here, that is, even if the red meat is sliced, it is still very large, so it is already very hot, so put it on the plate. It's really not easy to get to the plate.

In the end, the only option was to roll up the sliced ​​red pork belly, put it in another pot, bring it to the plate, and then spread it out.

This took Luo Xuan a lot of time, and after putting the fish fillets on the plate, Luo Xuan pushed the huge plate into the oven. Fortunately, the system provided wheels for Luo Xuan's plate, otherwise these Things are really hard to move.

In the oven, Luo Xuan sprinkled the already shredded lemons on top.

The name of this third dish is lemon-flavored fish fillet, and it is also a dish provided by the system in the cooking skills of red chicken.

And the fourth dish that Luo Xuan is going to cook is braised red chicken. This dish is actually similar to braised fish.

The fifth dish was charcoal-grilled red fish. After adding cumin, bursts of aroma wafted into Luo Xuan's nose, making his mouth water when he smelled it. The smell of this charcoal-grilled fish is so delicious.

The sixth dish was sweet and sour red chicken. Luo Xuan didn't like beets very much, but because this was the system's cuisine, Luo Xuan followed suit, so he shouldn't be disappointed.

And the seventh dish is the leftover red chinchilla tail. Everyone said that the tail is the best part of the fish, because that place is the live meat, and Luo Xuan also felt that the red chili tail should be the most delicious. of.

However, the cooking method provided by the system is to stew the red tail, which is a bit similar to fish soup, and according to the records in the data, this stewed red tail has the effect of prolonging life, so it is estimated that this is the way the system asks itself to stew the red tail. The reason.

And the most important thing is that this stewed chili is really stewed, without any seasoning, only water and the whole tail of the chili are added.

This pot is also quite big, Luo Xuan just filled it with water for a long time, and it also took a lot of time to get the fish tail in.

After everything was prepared, Luo Xuan opened the place that should be opened, ready to wait for the start of the red feast.

"Ding."

But what Luo Xuan didn't expect was that these things were the real black technology, and he was familiar with all these things just after opening them.

In an instant, bursts of aromas spread in the air. There are all kinds of flavors, such as chopped chili chili head, chili soup, lemon-flavored chili willow, braised chili, charcoal-grilled chili, sweet and sour chili, stewed chili .

Seven dishes, seven different flavors, intertwined with each other, but they will not affect each other, Luo Xuan can clearly distinguish these seven different flavors.

"It smells good."

Luo Xuan swallowed his saliva. He didn't expect that the food made by Chiqi would taste so delicious. He thought it would be better than ordinary ones, but he didn't expect that there would be such a big difference. .

Just the smell that wafts out is already the delicacy made by the chefs of those so-called star hotels.

Luo Xuan also had the so-called Asian Fish King before, a whole fish feast made by an old chef. It was his adoptive father who spent a lot of money and waited in line for a month to eat it.

Luo Xuan remembered that he ate a lot at that time, because the whole fish feast tasted really good, each dish had a different taste, but they all had one thing in common, that is, they were all delicious.

But now Luo Xuan just smelled the smell of the dishes made by the red meat, and he completely blew up the whole fish feast made by that old chef.

Thinking of this, Luo Xuan couldn't bear it anymore!
(End of this chapter)