Long Sishao's out-of-print cute pet

Chapter 294

I shook my chopsticks in grief and angrily, took a piece of meat from the crucian carp cooked by Long Sishao as if I were home, and put it into my mouth with my eyes closed. Yes, there is still a burnt smell, how much soy sauce did you put in?"

I was answered by silence, uh, I seem to be too direct.I raised my head with a dry smile, and sure enough, I saw Long Sishao's expression was indescribable, he snatched the chopsticks from my hand without saying a word, I snorted, and saw him take the fish meat and put it in my mouth.

Those are the chopsticks I used, he doesn't mind?Or was it stimulated by my words, so I didn't pay attention to this problem.

Anyway, Long Sishao spit it out after chewing it a few times, and said with a frown, "It's so unpalatable."

Look, I'm not lying.

Ouyang Xuan and Cheng Juxi snorted and laughed, but they were stared at by Young Master Long and stood there pretending to be nonchalant.At this time, the chef said, "Young master, you put a bottle of soy sauce in there, didn't you add a lot of salt?"

Fourth Young Master Long asked confusedly: "Isn't it necessary? I saw too much water, so I put a big spoon in it."

"Master, that's not water, it's soy sauce. Soy sauce itself is salty, and you put in so much salt. It's no wonder it's not too salty." The chef's words awakened the dreamer, and Long Sishao suddenly realized, "No wonder, it turns out to be so."

"Hey, is there anyone who grows up and doesn't know that soy sauce is salty?" Cheng Guxi sneered.

A trace of embarrassment flashed across Long Sishao's face, and he pretended to be normal and said: "Cheng Guxi, you are not much better, I am not a saint, and even a thousand-mile horse stumbles sometimes."

"Xiao Si is right, this is just a mistake, what's so funny about it." Grandpa naturally stood by his own grandson and said something fair for him.

"Xiao Lili, you should try mine too, it must be a thousand times better than Long Si Shao." Cheng Guxi pointed to the chestnut chicken he made himself, and praised it confidently.

Although I am skeptical about this, but to be honest, the hue of Cheng Juxi's dish does look much better than that of Longsi, at least it is more normal, and it is clear which ones are chestnuts and which ones are chicken.

I took a piece of chestnut and tried it. I took a bite and it was hard. I bit it hard again, but it was hard to swallow. I had to give up and spit it out, crying bitterly: "Why is it as hard as a stone? My teeth are almost broken!" .”

"How is it possible? I've been steaming for a long time." Cheng Guxi said in disbelief.I also took a pair of wooden chopsticks and tried to eat, but my whole face was wrinkled, and I spit it out with a bah, and said, "What the hell?"

Seeing this, Long Sishao sneered and said, "You're blowing your hair out, you slapped yourself in the face?"

Cheng Guxi snorted, but did not speak. The chef smiled and said again: "Master Cheng, this chestnut itself is difficult to ripen. It won't be soft after steaming for 10 minutes."

"I have steamed it for about 15 minutes on high heat, isn't it enough?"

The chef shook his head and said with a smile, "Not enough, too little."

Cheng Guxi looked at a dish he made speechlessly, poked it with his chopsticks, and muttered, "Small things are harder than stones."

"Since Long Sishao and Cheng Guxi have tasted it, then it's mine." Ouyang Xuan said to me gently, "Xili, come on, try it."

I couldn't refuse, so I nodded and tried to eat a piece of pork ribs. Except for a bit of burnt smell, uh, I still can't hold out too much hope. I swallowed it with difficulty and said, "Ouyang Xuan, your sugar and vinegar are How is it distributed, why is there only a sour taste left?"

(End of this chapter)