gourmet restaurant
Chapter 100 A More Skillful Technique
Chapter 100 A More Skillful Technique
In Jiang Yang's deep sleep, Shen Peihong was looking at the computer, thinking about the copywriting in his mind.Today I went to Chen's Restaurant and tasted the famous Mapo Tofu in Sichuan.Sure enough, the reputation is well-deserved, and Shen Peihong, who has always been not fond of heavy taste, has the urge to eat more.
He thought about the words in his mind, how to describe this delicacy?Shen Peihong's fingers tapped on the table lightly, this is his habit of thinking.
At this time, his assistant came in with a cup of coffee. Seeing that Shen Peihong was thinking, he gently put down the coffee and quietly backed out.
Yesterday, Shen Peihong's "Diner" finally released the first episode of the Rongcheng food series.Shen Peihong's team has already completed the post-production work for this episode of the show, and the reason why they did not release it is to wait for the online momentum to reach its peak.
The early efforts are still effective. With the help of the Rongcheng Food Festival, which has been popular on the Internet for a while, Shen Peihong's Rongcheng Food Series has also achieved corresponding success.
Of course, people on the Internet are not all applauded, and there are other voices.But after all, it is a minority, which was suppressed by the applause.
While the success of the first program greatly boosted morale, it also pushed "Diner" to the forefront.If the follow-up programs cannot maintain the corresponding quality, it will be a devastating blow to both the food series and the "Eater" journal.
This is Shen Peihong's gamble, and it is also an all-or-nothing approach.Followed by pursuers, had to go forward.Besides... Shen Peihong's ambition is bigger than others imagined.
At around two o'clock in the morning, Shen Peihong's assistant came in quietly again, and the coffee had already been finished.Shen Peihong was still looking at the computer, thinking non-stop, and typing on the computer from time to time.
"Boss, it's time for you to rest." The assistant said softly.
Shen Peihong's thoughts were interrupted, he felt a little unhappy, frowned slightly and said, "What time is it?"
"It's already two o'clock in the morning, and you have to go to Liao's private kitchen tomorrow to cook." The assistant bit the bullet and said while seeing Shen Peihong's displeased expression.
"Is it already two o'clock?" Shen Peihong muttered to himself, then waved to the assistant and said, "I see, you go to rest first."
The assistant looked at Shen Peihong worriedly, knowing his boss' temper, he quietly left the room without saying a word.
Looking at the text on the computer, Shen Peihong felt dissatisfied, and wanted to change it again, but when he thought of going to Liao's private kitchen tomorrow, he gave up this idea.
As a food critic, don't look at it as a career that tastes food, it is actually not easy.If you don't sleep well, it will affect your taste tomorrow.Shen Peihong closed the computer and turned off the lights in the hotel.
……
Jiang Yang brought his bank card with him when he went out. Today is Zhu Song's wedding, and when he goes to attend later, he has to withdraw some money from the bank.
He usually pays with his mobile phone, and there is not much cash in the store.Besides, Jiang Yang didn't want to touch Jin Jin in the store either.
When he arrived at Fenghe Tower, Mr. Jiang waited as usual.At the same time, there is one more person, and that is Yu Qiquan.
Jiang Yang's technique is more skillful, and he can handle all kinds of ingredients at his fingertips. He doesn't look like a person who has only learned a dish for a few days.On the contrary, it looks like a pro who has practiced for several years.
The cost of ingredients used in boiled cabbage is still quite high, and ordinary chefs don't have many conditions to practice.If cooking is wasteful, then this pot of ingredients will be wasted.
Jiang Yang is different. His system has countless ingredients for waste. Although it is a simulation, it is not much different from the real one.This gave Jiang Yang the confidence to say that if he can't do it once, he can practice it a hundred and eighty times.
Jiang Lao's eyes couldn't help but brighten. Every other day, Jiang Yang would give him a bigger surprise, and every time people couldn't help but marvel at his talent.It's a pity that the time is too short. If there is more time, there must be no need for his boiled cabbage.In a few years, with more life experience, it is possible to surpass yourself.Thinking of this, Mr. Jiang couldn't help but look forward to, what kind of excitement this young man will bring to the culinary world?
Yu Qiquan was also dumbfounded. He was sure that Jiang Yang's technique was faintly more proficient than his.You know, he has learned this dish for more than ten years.Although it is not every day, but after more than ten years, this dish has been cooked many times.How many days did Jiang Yang learn?So skillful?At this moment, Yu Qiquan was a little envious of Jiang Yang's talent.
There is no need for much guidance, Jiang Yang did every step correctly.In the end, Jiang Yang put the finished dish in front of Jiang Lao and Yu Qiquan, and they tasted it.
Mr. Jiang was a little disappointed. It was better than yesterday, but it was still not enough.Yu Qiquan was curious, since Jiang Yang's technique was better than his, so how come the tastes are so far apart?
"Compared to yesterday, it has improved, not bad! Keep working hard." Mr. Jiang encouraged.Insufficient self-accumulation is a flaw, and no one can do anything about it in a short time.Yu Qiquan didn't speak. In fact, he was also a little puzzled.
He didn't know about the accumulation, and Mr. Jiang never mentioned it to him.In fact, most chefs are working hard to improve their skills and learn all kinds of culinary knowledge when they are young, and they don't need to use accumulated words at all.
When you learn it, the skills gradually become perfect, and you have already had a lot of experience, and the accumulation is natural.So... generally no one wants to think about accumulated things when they are young.When I was young, it was said that my culinary skills were not accumulated enough, and that was the patent of a genius.
For this, Elder Jiang also envied Chen Quanzhou, his grandson Chen Cuyi was also such a genius, and now he was embarking on a road of accumulation.In contrast, Jiang Yang was already far behind.
"Xiao Jiang, don't you have other things to do today? Go ahead and come early tomorrow." Jiang Lao said.
Jiang Yang was stunned for a moment, he thought yesterday that Mr. Jiang had forgotten about his request for leave today, and he planned to talk to Mr. Jiang later.Unexpectedly, Elder Jiang still remembered.
Jiang Yang left Fenghe Building, went to withdraw some money, wrapped a red envelope for a premature baby, and then took a taxi to the hotel where Zhu Song held the wedding.
In Fenghe Building, Yu Qiquan was still a little worried about Fenghe Building, so he said, "Master, don't you really care about the reputation of Fenghe Building?"
Mr. Jiang smiled slightly and said, "I've been thinking about it for the past two days. If I can win the reputation of Fenghe Building, can't you? Your cooking skills have not improved much these years, and it must be due to insufficient pressure. "
Yu Qiquan smiled bitterly and said, "Master, I'm actually under a lot of pressure."
"Don't talk about this, leave everything to God's will. If Jiangyang can make satisfactory boiled cabbage, the reputation of Fenghelou can be spared. If not, the bento is a test for you." Jiang Lao said freely laughed.
When I said something, I felt much more at ease.Sometimes there is a difference between what you think in your heart and what you say.
Yu Qiquan smiled helplessly. Master had already said this yesterday, and if he mentions it again today, he might really have made that decision.
……
When Jiang Yang came to the hotel, there were hardly any guests.This is because Jiang Yang came too early.As for the groom, I am afraid he is still on his way to pick up the bride.
Jiang Yang was not in a hurry, he found a seat and sat down, took out his phone and played the game.
(End of this chapter)
In Jiang Yang's deep sleep, Shen Peihong was looking at the computer, thinking about the copywriting in his mind.Today I went to Chen's Restaurant and tasted the famous Mapo Tofu in Sichuan.Sure enough, the reputation is well-deserved, and Shen Peihong, who has always been not fond of heavy taste, has the urge to eat more.
He thought about the words in his mind, how to describe this delicacy?Shen Peihong's fingers tapped on the table lightly, this is his habit of thinking.
At this time, his assistant came in with a cup of coffee. Seeing that Shen Peihong was thinking, he gently put down the coffee and quietly backed out.
Yesterday, Shen Peihong's "Diner" finally released the first episode of the Rongcheng food series.Shen Peihong's team has already completed the post-production work for this episode of the show, and the reason why they did not release it is to wait for the online momentum to reach its peak.
The early efforts are still effective. With the help of the Rongcheng Food Festival, which has been popular on the Internet for a while, Shen Peihong's Rongcheng Food Series has also achieved corresponding success.
Of course, people on the Internet are not all applauded, and there are other voices.But after all, it is a minority, which was suppressed by the applause.
While the success of the first program greatly boosted morale, it also pushed "Diner" to the forefront.If the follow-up programs cannot maintain the corresponding quality, it will be a devastating blow to both the food series and the "Eater" journal.
This is Shen Peihong's gamble, and it is also an all-or-nothing approach.Followed by pursuers, had to go forward.Besides... Shen Peihong's ambition is bigger than others imagined.
At around two o'clock in the morning, Shen Peihong's assistant came in quietly again, and the coffee had already been finished.Shen Peihong was still looking at the computer, thinking non-stop, and typing on the computer from time to time.
"Boss, it's time for you to rest." The assistant said softly.
Shen Peihong's thoughts were interrupted, he felt a little unhappy, frowned slightly and said, "What time is it?"
"It's already two o'clock in the morning, and you have to go to Liao's private kitchen tomorrow to cook." The assistant bit the bullet and said while seeing Shen Peihong's displeased expression.
"Is it already two o'clock?" Shen Peihong muttered to himself, then waved to the assistant and said, "I see, you go to rest first."
The assistant looked at Shen Peihong worriedly, knowing his boss' temper, he quietly left the room without saying a word.
Looking at the text on the computer, Shen Peihong felt dissatisfied, and wanted to change it again, but when he thought of going to Liao's private kitchen tomorrow, he gave up this idea.
As a food critic, don't look at it as a career that tastes food, it is actually not easy.If you don't sleep well, it will affect your taste tomorrow.Shen Peihong closed the computer and turned off the lights in the hotel.
……
Jiang Yang brought his bank card with him when he went out. Today is Zhu Song's wedding, and when he goes to attend later, he has to withdraw some money from the bank.
He usually pays with his mobile phone, and there is not much cash in the store.Besides, Jiang Yang didn't want to touch Jin Jin in the store either.
When he arrived at Fenghe Tower, Mr. Jiang waited as usual.At the same time, there is one more person, and that is Yu Qiquan.
Jiang Yang's technique is more skillful, and he can handle all kinds of ingredients at his fingertips. He doesn't look like a person who has only learned a dish for a few days.On the contrary, it looks like a pro who has practiced for several years.
The cost of ingredients used in boiled cabbage is still quite high, and ordinary chefs don't have many conditions to practice.If cooking is wasteful, then this pot of ingredients will be wasted.
Jiang Yang is different. His system has countless ingredients for waste. Although it is a simulation, it is not much different from the real one.This gave Jiang Yang the confidence to say that if he can't do it once, he can practice it a hundred and eighty times.
Jiang Lao's eyes couldn't help but brighten. Every other day, Jiang Yang would give him a bigger surprise, and every time people couldn't help but marvel at his talent.It's a pity that the time is too short. If there is more time, there must be no need for his boiled cabbage.In a few years, with more life experience, it is possible to surpass yourself.Thinking of this, Mr. Jiang couldn't help but look forward to, what kind of excitement this young man will bring to the culinary world?
Yu Qiquan was also dumbfounded. He was sure that Jiang Yang's technique was faintly more proficient than his.You know, he has learned this dish for more than ten years.Although it is not every day, but after more than ten years, this dish has been cooked many times.How many days did Jiang Yang learn?So skillful?At this moment, Yu Qiquan was a little envious of Jiang Yang's talent.
There is no need for much guidance, Jiang Yang did every step correctly.In the end, Jiang Yang put the finished dish in front of Jiang Lao and Yu Qiquan, and they tasted it.
Mr. Jiang was a little disappointed. It was better than yesterday, but it was still not enough.Yu Qiquan was curious, since Jiang Yang's technique was better than his, so how come the tastes are so far apart?
"Compared to yesterday, it has improved, not bad! Keep working hard." Mr. Jiang encouraged.Insufficient self-accumulation is a flaw, and no one can do anything about it in a short time.Yu Qiquan didn't speak. In fact, he was also a little puzzled.
He didn't know about the accumulation, and Mr. Jiang never mentioned it to him.In fact, most chefs are working hard to improve their skills and learn all kinds of culinary knowledge when they are young, and they don't need to use accumulated words at all.
When you learn it, the skills gradually become perfect, and you have already had a lot of experience, and the accumulation is natural.So... generally no one wants to think about accumulated things when they are young.When I was young, it was said that my culinary skills were not accumulated enough, and that was the patent of a genius.
For this, Elder Jiang also envied Chen Quanzhou, his grandson Chen Cuyi was also such a genius, and now he was embarking on a road of accumulation.In contrast, Jiang Yang was already far behind.
"Xiao Jiang, don't you have other things to do today? Go ahead and come early tomorrow." Jiang Lao said.
Jiang Yang was stunned for a moment, he thought yesterday that Mr. Jiang had forgotten about his request for leave today, and he planned to talk to Mr. Jiang later.Unexpectedly, Elder Jiang still remembered.
Jiang Yang left Fenghe Building, went to withdraw some money, wrapped a red envelope for a premature baby, and then took a taxi to the hotel where Zhu Song held the wedding.
In Fenghe Building, Yu Qiquan was still a little worried about Fenghe Building, so he said, "Master, don't you really care about the reputation of Fenghe Building?"
Mr. Jiang smiled slightly and said, "I've been thinking about it for the past two days. If I can win the reputation of Fenghe Building, can't you? Your cooking skills have not improved much these years, and it must be due to insufficient pressure. "
Yu Qiquan smiled bitterly and said, "Master, I'm actually under a lot of pressure."
"Don't talk about this, leave everything to God's will. If Jiangyang can make satisfactory boiled cabbage, the reputation of Fenghelou can be spared. If not, the bento is a test for you." Jiang Lao said freely laughed.
When I said something, I felt much more at ease.Sometimes there is a difference between what you think in your heart and what you say.
Yu Qiquan smiled helplessly. Master had already said this yesterday, and if he mentions it again today, he might really have made that decision.
……
When Jiang Yang came to the hotel, there were hardly any guests.This is because Jiang Yang came too early.As for the groom, I am afraid he is still on his way to pick up the bride.
Jiang Yang was not in a hurry, he found a seat and sat down, took out his phone and played the game.
(End of this chapter)
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