gourmet restaurant

Chapter 106 The Boiled Cabbage with Unique Path

Shen Peihong had already sat aside and waited, and his own staff brought over the boiled cabbage.

As soon as the dishes were served, Shen Peihong began to comment: "The color of the soup base is clear and transparent, with a slight brown color, and the cabbage is fresh in color. The fragrance is tangy, and it is a delicacy in the world."

After speaking, the camera took a close-up of Boiling Cabbage under the command of the director.

Shen Peihong smiled slightly and said: "As the saying goes, color and fragrance, the color and fragrance have been mentioned before, and the next is the taste. Taste is what we pay most attention to when tasting food. If the taste is good, then we can ignore the color and fragrance appropriately. Of course, a food , must be complete in color, flavor and taste to be called a real delicacy."

Shen Peihong said with a smile, and then began to taste with a serious expression.The soul of boiled cabbage lies in the soup, but if there is only soup, this dish is not perfect, and it must be complemented by ingredients that can match it.Cabbage is the best choice. The taste of cabbage is fresh and elegant. It does not overpower the taste of the soup, but also complements the soup.

Shen Peihong scooped up a spoonful of soup with a spoon, brought it to the tip of his nose, and sniffed it, a scent that made people move their index fingers instantly filled his nostrils.Into the mouth, the soup is full-bodied.The beauty of ham, the freshness of chicken, the fragrance of duck, the mellowness of elbow and the taste of fresh meat are combined into one. The collision of various ingredients has this delicious taste.

The cabbage absorbs the taste of the soup, and the taste is different from the soup. The taste of the cabbage and the soup are combined again to form a unique delicious and mellow taste.

Shen Peihong closed his eyes tightly, with tears in the corners of his eyes. Good food can make people feel moved and happy.

"The taste is timeless, and you can see the extraordinary in the ordinary!" Shen Peihong commented in a short sentence.

This dish...among the various delicacies he tasted in Rongcheng is enough to rank in the top three.This is certainly the reason why these culinary masters didn't make a move, but it was enough to make Shen Peihong look at Jiang Yang, a young chef, with admiration.

Hearing Shen Peihong's evaluation, Jiang Yang's face brightened, he knew he had succeeded!Although the system interface indicated that the boiled cabbage was 80% complete last night, Jiang Yang was still very happy when he really heard the approval.

You must know that Shen Peihong is a famous food critic, and his evaluation is very valuable.

Mr. Jiang and the others also came to taste it. Almost as soon as they took a bite, Mr. Jiang knew that Jiangyang's boiled cabbage had its own characteristics, and the taste was more than enough.Jiang Lao looked at Jiang Yang. This young man had brought him too many surprises and surprises. He didn't expect that the boiled cabbage, which was ordinary yesterday, had a considerable breakthrough today.

I can't help feeling a little regretful, if Jiang Yang was born a few years earlier, I would accept him as a disciple no matter what!However, this young man's future achievements are bound to be limitless, and Mr. Jiang is looking forward to it!

Yu Qiquan put down his chopsticks, feeling a little absent-minded. He has learned boiled cabbage for more than ten years, and was caught up by a young man like this?God is really unfair sometimes... Yu Qiquan smiled wryly.

"Jiang Yang, let me ask you, why is there such a big difference between the boiled cabbage you made yesterday and today?" Old Jiang said with a serious expression.

Jiang Yang was taken aback for a moment. He didn't know why Mr. Jiang would ask himself such a question, but there was nothing to hide about it, so Jiang Yang said: "I was inspired by chance yesterday, and felt that cooking is not a rigid thing, but should be adaptable. Rigid Follow the recipe, that's not what a real chef should do."

After listening to Jiang Yang's answer, Mr. Jiang was very satisfied, so he nodded and said: "Yes, if you can realize this, you are already a qualified chef. That's right, you can't be called a real cook if you follow the recipe rigidly. Chef, a chef must have his own ideas and his own thinking about cooking.”

"I was lucky enough to eat Jiang Lao's boiled cabbage before, and the taste is a bit different from yours. Can you tell me why?" Shen Peihong interrupted.

"Jiang Lao's boiled cabbage uses a solid foundation to blend the flavors of the ingredients together. This is very demanding for the chef, because if there is a slight mistake, it will fail. I have too little time to learn, and I don't have Jiang Lao's profound chef skills, so I haven’t been doing well enough. Mr. Jiang once said that I didn’t have enough accumulation, so I couldn’t really cook a delicious boiled cabbage.

I was inspired yesterday and suddenly thought that since I don't have such a solid foundation to complete the fusion of ingredients and flavors, then I can find another way to avoid the shortcomings caused by insufficient accumulation.I regard all these ingredients as spices and seasonings, and keep trying the original taste of these ingredients and the changing taste of them in the water temperature.This kind of thinking brought me a lot of ideas. After slowly exploring, I finally found another way to make the ingredients blend. "Jiang Yang explained.

"You mean you just found a new method in one day?" Shen Peihong was surprised.

Jiang Yang stroked his hair in embarrassment and said, "Actually, it's not a new method. It's just a change that suits me on the recipe given by Mr. Jiang."

"That's also amazing." Shen Peihong said, he has dealt with the chef circle for so many years, and he is very familiar with the difficulties for a chef to improve or create dishes.

Jiang Yang just smiled and didn't speak. To be honest, without Mr. Jiang's careful teaching to make himself very familiar with boiled cabbage, it would be impossible to complete the idea in his heart overnight.Even if there is a system to help!
Shen Peihong didn't continue to question Jiang Yang. His mission today was considered complete.It has been more than four hours since I came to Fenghe Building, and it took Jiang Yang more than three hours to cook.It's time to retreat, enough material for the show, and then it's time to go back and do some post work.

Regarding the detailed comments on Jiangyang's dishes, I have to go back and think about it slowly.

When Shen Peihong and others retreated, the director glanced at Jiang Yang, as if he wanted to remember him.Without much conversation, the group left Fenghe Building.

Jiang Lao came over and patted Jiang Yang on the shoulder, and said, "Xiao Jiang, keep going! The boiled cabbage is very delicious!"

Jiang Yang was flattered. This was the first time Mr. Jiang praised his delicious food. He quickly said modestly, "It's far worse than yours!"

"You will definitely surpass me in the future, I believe in you!" Elder Jiang blinked mischievously like a child.

Jiang Yang was taken aback, did Mr. Jiang expect so much of him?

Jiang Yang cooked a large pot of soup, which was not wasted. With a big wave of Yang Yijun's hand, each of the staff of Fenghe Building got a share.

After everyone tasted it, they all gave Jiang Yang a thumbs up.Even the chefs in the kitchen were more polite to Jiang Yang.Although they get along well on weekdays, it's always the elders watching the younger ones.Who made Jiang Yang young and still an apprentice?

Now they all regard Jiang Yang as a chef of the same generation, not to mention anything else, just a serving of boiled cabbage is enough to be on an equal footing with them.Many so-called chefs are only good at one dish.

Sometimes the circle of chefs is so simple. If you are good at cooking, you will be treated well, and you will naturally be respected by others.Although there is no lack of intrigue, people with strength will be respected, even if they are enemies.

Having received countless compliments, Jiang Yang did not swell up.He didn't think what others said, he was very talented, and his culinary skills were all hard work.

He had cut his fingers countless times in the system space, tasted food and doubted life.Tasting seasonings and smelling spices, each of them made him feel miserable.The taste is numb when you taste the seasoning, and your sense of smell is disabled when you smell the spice.

There is no kind of success that comes easily. Maybe there are countless tears and sweat behind the glamor on the surface.

　Thanks to the two book friends Yue Ning Hanshuang Qinghui Leng and wn1989 for their rewards!
　　
　
(End of this chapter)