gourmet restaurant

Chapter 122 exam in progress

Potatoes are a must, as they are required for the knife skills exam.But now the potato area is in a mess, a bunch of people crowded there to choose potatoes.

Jiang Yang didn't go over to squeeze with them, but first picked out the ingredients for cooking later.Jiang Yang looked a little laid back, he didn't look like he was here for an exam at all, but rather like he was here to visit the vegetable market.

Picking and choosing from the ingredients, Jiang Yang has already selected his own ingredients after a circle.

After the potato pickers dispersed, Jiang Yang went to get the potatoes.The remaining potatoes were all oddly shaped, and the better ones were all picked away.Jiang Yang smiled helplessly, he had already guessed the result.But it's okay, even the oddly shaped potatoes can't help me.

After choosing the potatoes, Jiang Yang returned to his stove.Each cooktop is numbered and seated according to the number.In this way, there is no need to worry about someone snatching the stove.

Unlike others, Jiang Yang did not take the knife skills test immediately, but started to process the ingredients in a calm manner.

After some of the ingredients were processed, Jiang Yang began to peel the potatoes.As the invigilator said, the chefs present spend a lot of time in contact with potatoes on weekdays, and the potatoes are often shredded.

However, what you are best at is often the best way to see a person's ability.This is why the knife worker chooses to cut potato shreds.

Jiang Yang raised the knife and dropped it, and the kitchen knife seemed to have a spirituality in Jiang Yang's hand, and it could always be cut to the most suitable degree.

Jiang Yang cut out hair-thin potato shreds one by one, and put the cut potato shreds into a basin filled with clean water, and Jiang Yang didn't care about them.

The seasoning is also simple. Jiang Yang has adjusted the dipping sauce many times.

The dipping sauce test is not about how delicious the dipping sauce is, but the amount of various seasonings.It can't be too salty or too bland. In fact, the test is the degree of control over these seasonings.

Fried sugar-colored Jiangyang was still frying in Fenghe Building not long ago, and this test is not difficult for me.

The reason why the fried sugar color is chosen for the heat test is actually because it is difficult to control the color and taste of the sugar color, and those who do not master the heat well will not be able to fry the sugar color well.Another point is that the color of fried sugar is fast, and the test time of other fires is relatively longer.

After Jiang Yang finished all this, half an hour had passed.

There is only half an hour left for the exam, and it is not difficult to finish a dish within half an hour.Among them, the difficulty depends on the difficulty of choosing the dishes.

Jiang Yang continued to process the remaining ingredients, some of which had been processed just now.

Four and ten minutes passed, and Jiangyang's ingredients hadn't been processed yet.

At this time, some candidates have already completed the exam.Some dishes are simple and quick to finish.Some people are even more lazy, because the knife cuts shredded potatoes, so the simple dish is fried shredded potatoes.

Of course, like Jiang Yang, most of them haven't finished yet.

In the jury, several examiners whispered and chatted about some boring topics.This kind of invigilation is boring, and it takes one day to test.

Only one judge looked at Jiang Yang firmly, with doubts in his eyes.He saw Jiang Yang's handling of the ingredients, but he couldn't figure out what kind of dish it was.It seems that there is no such dish in my memory, could it be...he created it himself?

Lin Jingming was taken aback by his own idea. It is too bold to use his own original dishes in the chef grade test!If you really have such strength, why do you still take the exam for the second-level chef?

"What are you looking at?" Lin Jingming heard a voice, and when he looked back, it was a chef with whom he had a good relationship.

"Look at an interesting chef." Lin Jingming smiled.

"Oh? Interesting? Which one?" The chef was a little curious. In such a boring invigilation, it would be great to have an interesting candidate.

"Hey, that!" Lin Jingming pointed to Jiang Yang.

"Old Lin, are you right? This young man looks to be in his twenties, how interesting." The chef couldn't believe it.

What they talked about was interesting, which meant that this person had good strength and should be able to bring surprises.

"Maybe he's a genius?" Lin Jingming laughed.

"Genius? I don't believe it. You can meet a genius in just one invigilation exam? That genius is too cheap." The chef shook his head.

"Maybe, I don't know either. We'll know when we taste the dishes." Lin Jingming said irrefutably.

"Too."

……

Lin Jingming continued to pay attention to Jiang Yang. He saw Jiang Yang's knife skills and had an intuition in his heart that this young man is definitely not simple!
Jiang Yang was still cooking in a leisurely manner, even though there was not much time left, he didn't care.

This dish is actually Jiang Yang's own creation, although he borrowed many dishes from it.He also suddenly had an idea not long ago, so he studied this dish.

After painstaking research, Jiang Yang's dish has been preliminarily completed.He tasted it himself and it was okay.Although it is not as good as the few dishes I have completed, it is still delicious.

Moreover, this dish Jiang Yang is only initially completed, and there is a lot of room for improvement.

The reason why he took it out here is because he is blessed and wants to make this dish.

Originally, he did not prepare this dish, but to make Mapo Tofu.But suddenly I wanted to cook my own food.

Time passed by every minute and every second, and the exams present were completed one by one.

"12 points for knife skills, 10 points for seasoning, 15 points for heat, and 33 points for dishes. The total score is 70, passing." The judge announced, and a candidate went out happily with a happy face.

"8 points for knife skills, 12 points for seasoning, 10 points for heat, and 25 points for dishes. The total score is 55, which is unqualified."

A candidate left with a disappointed expression.

Outside the examination room, some chefs surrounded the outside, listening to the examination inside, talking a lot.

"...total score 72, pass!"

"...total score 70, pass!"

……

"...total score 85, pass!"

A candidate walked out with a calm expression, as if the score of 85 was not for him.

Outside, it was like a frying pan, and the discussion became louder.

"I remember the highest score in the morning was 89, and another 85 came out this afternoon."

"Is there a few more than 80 in the morning?"

"It's amazing, 85, I'm afraid you can go to the first-level chef exam."

"Take a first-class chef exam? It's a joke, if you don't score more than 90 points, you are not eligible to sign up at all!"

"What? Really? The registration requirements for first-level chefs are so high?"

"Isn't it? Otherwise, why do you think it's so difficult for a first-level chef?"

"Can there be a chef with a score of more than 90 in this exam?"

"There must be. Every year, some people exceed 90 points."

"Tsk! Awesome!"

…………

"Quiet!" An examiner yelled outside.The scene fell silent in an instant, and those who were talking at first shut their mouths now.

Jiang Yang didn't pay attention to the rest of the matter, he was now focusing on this dish with all his body and mind.Now that the last moment has come, there is no need to be distracted.

"Time's up!" the examiner announced.

There were still a few people present who hadn't finished in time, they all showed disappointment, sighed and packed up the stove, ready to leave.

Jiang Yang breathed a sigh of relief. He had just finished, just a few seconds before the examiner announced that the time was up.Fortunately, I can make it in time, otherwise I haven't passed the second-level chef exam, I'm afraid I'll be laughing.

　It should be on the shelves soon, I have to prepare to save the manuscript, and then there will be a wave!That's right, I didn't save the manuscript, cry!Ask for a recommendation ticket by the way!
　　


(End of this chapter)