gourmet restaurant

Chapter 167 Hot Pot
As night fell quietly, Wen Tongming also practiced many times after deciding on the dishes.

I planned to practice again at night, but when Jiang Yang said it, Wen Tongming had no choice but to give up his plan to continue practicing.

……

The next day, the sun hung up in the sky early, and swayed the sun non-stop towards the earth.

The competition was held in a venue similar to Jiang Yang's first-level chef exam in Rongcheng, with a ring in the middle and stands around it.

Naturally, Jiang Yang couldn't play in person in this game.After all, he is not qualified to participate, and the contestants have also registered early in the morning. Now that a chef is suddenly added, is it true that other people's organizers are blind?

Jiang Yang naturally wouldn't think that the organizer was blind, so he didn't play, but sat and watched from the audience.

The jury is made up of first-class chefs and food critics, and not far away are the stoves of several restaurants.

Wen Tongming was also among them, but he was the most shabby one.

The order of the stove is also at the end, which is sorted according to the previous competition results.

There is a reason for this sorting. When tasting food, the first course you eat usually impresses you the most.If the dish is served first in the competition, as long as the taste is not too different, the score will be higher than that of the latter.Especially in a city like Yushan City, where the taste is heavy, the tongue is easily covered by the taste of the first dish.As a result, the order in which the dishes are served is important, especially if the levels are not much different.

The order of the stoves also means the order of serving dishes, which is also a reward for those who scored better in the previous round.

Some people think that since restaurants with better results in the previous round have such a big advantage, what is there to compare?
This is the same as the draft competition, which emphasizes a step-by-step process, and it will be too boring if the competition is over in one round.Wouldn't the organizers have to suffer?
This round of competition is a round of scoring, while the previous round is a round of elimination.Regardless of the results of the previous round, this round will be reset to zero, and its rewards have already been given when sorting.

At this time, the host said: "Welcome everyone to watch the Shancheng Specialty Cooking Art Exchange Competition. The one standing on the first stove is Fulin Restaurant, which is famous for its hot pot! They have won the third Shancheng Specialty Cooking Art Exchange The champion of the competition! I have also participated in the National Chef Exchange Competition and achieved very good results! Today... what kind of surprises will they bring us? Let us wait and see!

Standing on our second hearth is Xinyi Restaurant!They belong to Xue's Catering Group, with strong strength and various innovative dishes, they are strong contenders for the championship!
The third place is...

Finally, there is the restaurant opened by Wen Jinping's grandson - Quanyi Restaurant!Everyone has heard of Mr. Wen's name, so what kind of dishes can he bring us as his grandson?

Let's count three seconds silently, one...two...three!Game start! "

With the announcement of the host, the competition started, and several participating restaurants started to fight.

Xue Lei, who was sitting at the side of the auditorium, looked at Wen Tongming and sneered, "You want to fight me?"

A woman in professional attire beside him approached Xue Lei, and whispered in his ear: "Boss, how can someone who is not even a second-level chef fight against us? The people in Xinyi Restaurant are specially arranged by us." top chef."

Xue Lei stretched out his arms to hug the woman beside him, and said, "This is the consequence of overreaching, a bet? Hehe, you're just a brat!"

"Oh, you, just wait for that kid to obediently offer up the recipe!" the woman said with a coquettish smile.

"With the recipe, I, Mrs. Xue, can also go out of the mountain city and go to a wider world." Xue Lei looked forward and said with some emotion.

"Hehe, boss, don't forget me when the time comes!" the woman said softly.

"Hahaha, how could I have forgotten you, little fairy?" Xue Lei smiled and stretched out his hand to squeeze.

Jiang Yang watched Wen Tongming's actions, and secretly cheered Wen Tongming in his heart.

"The people at Fulin Restaurant pick up so many peppers, what is this for? Oh, and they keep picking spices! What kind of dish is this, with so many seasonings alone?
Looking at the Xinyi Restaurant, this... What is this doing?Is that a hairy belly?There is also duck blood, yellow throat... Could it be Maoxuewang?By the way, Xue's Catering Group has always been committed to the specialties of Shancheng, and the Xinyi Restaurant under him should be the same. "The host's voice kept ringing.

Wen Tongming did not rush, and slowly went about his work.

The ingredients are very simple, flour, chili oil, pepper, chili sauce, peanuts, beef...

Flour is added with water, kneaded vigorously continuously to form a tough dough, and then pulled into noodles.

Yes, what Wen Tongming wants to do is the small noodles in the mountain city!
This delicacy has his first memory, which is the beginning of his decision to become a chef.

This delicacy is also the first dish his grandfather gave him, and the first dish he learned to cook!

Kneading noodles, pulling noodles, making soup base... step by step is the most familiar memory, easy to come by!
……

"It's time!" The host announced, the time for cooking is up, and the next step is the tasting session!

The first place is of course Fulin Restaurant. They serve a pot of boiled soup base with red oil floating on it, and several prepared oil dishes!
"Hot pot! Fulin restaurant's dishes are actually hot pot! We all know that the soup base of hot pot needs time to settle, and that kind of taste is the best! The taste of the bottom of the pot that has just been fried has not reached its peak. Fulin restaurant used just Will the hot pot made from the stir-fried base be delicious? Do they have any secret weapons? What gives them confidence? The answer will be revealed soon!" said the host.

"Ah, hotpot? It seems like I haven't seen hotpot in the competition for a long time." A food critic on the judging panel said.

After finishing speaking, he picked up a piece of cut hairy belly and put it in the soup base, rinsed it, and then dipped it in the oil dish.Then put it in your mouth and savor it...

Suddenly, his eyes widened, and he exclaimed in shock, "This...this taste...delicious! It doesn't look like a freshly fried bottom material! The taste of the oil dish is also just right, adding another flavor to the ingredients ! Amazing dishes!"

Another judge also said: "That's right, but it's a surprising dish."

"The judges are full of praise for the hot pot of Fulin Restaurant. It seems that the strength of the three-time champion should not be underestimated!" The host said again.

"Now the judges are scoring, how many points can our Fulin Restaurant get?
……

Alright, the judges have already scored the scores, so the results will be announced next, the entry dish of Fulin Restaurant - hot pot!Score... 9.3 points!
Congratulations to Fulin Restaurant for getting a high score of 9.3!This also puts a lot of pressure on the participating restaurants in the future, so... will there be any restaurants that can score more than 9.3 in the future?We will wait and see! "The host said.

The people at Fulin Restaurant didn't show a particularly excited expression, it seemed that everything was within their expectations.

Next is the dishes of Xinyi Restaurant...

The host said again: "Then next is the competition dish of Xinyi Restaurant, let's take a look, it really is - Maoxuewang! It seems that my guess is quite right.

Well, without further ado, let's see what the judges have to say! "

Jiang Yang frowned, these companies are all very strong, he looked at Wen Tongming in the distance...

(End of this chapter)