gourmet restaurant

Chapter 172 Three Days
"I will teach you for three days, and I will only teach one dish, which is yesterday's mushroom soup. As for how much you learn and how much you learn, it all depends on your own talent." Cai Yong said.

Jiang Yang was wearing a chef uniform at this time, and stood aside respectfully listening.After Cai Yong finished speaking, Jiang Yang nodded like a chicken chopping rice.

Seeing that Jiang Yang's attitude was quite correct, Cai Yong nodded in satisfaction.

"How much do you know about fungi?" Cai Yong asked.

"Shiitake mushrooms, fungus, oyster mushrooms, pleurotus eryngii, and tea tree mushrooms are sometimes used, and I understand them well, but I don't know much about the others," Jiang Yang said.

"Then do you know how to distinguish the good and bad of shiitake mushrooms? What is the growth environment of shiitake mushrooms?" Cai Yong asked again.

"I don't know." Jiang Yang replied.

"What about the rest?" asked again.

"I don't know." He replied.

"Then how do you understand?" Cai Yong said.

Jiang Yang was puzzled, and distinguished: "When we cook ingredients, don't we only need to understand the taste, aroma, color and function of the ingredients? What's the use of knowing other things?"

"If you think this way, then your achievements will be limited. How can you make a perfect dish if you treat the ingredients as dead things and just look at them? You don't understand the growth environment and growth laws of the ingredients. The soul of the ingredients?" Cai Yong said.

Jiang Yang's face changed slightly, he had been in some misunderstandings all along.As Cai Yong said, if you don't even know the ingredients, how can you cook a dish with soul?

"Taught!" Jiang Yang said.

Cai Yong nodded, what is the most feared thing to teach people?It's not that the students don't understand anything, but that they can't listen!

"It seems useless to understand the ingredients. If you just want to be a first-class chef, then you don't have to understand the ingredients so comprehensively. And if you want to become a real master chef, then this understanding is necessary Indispensable." Cai Yong said.

Jiang Yang nodded seriously. Of course he would not just be willing to be a first-class chef.

"It's not so easy to learn my mushroom soup." Cai Yong smiled and continued: "Let me tell you about the mushrooms that we often eat in Yun Province. Listen carefully, how many complete mushrooms can you remember?" look at yourself."

After finishing speaking, Cai Yong slowly talked about fungi.As he spoke, he picked out the corresponding fungi from the ingredients, and talked with Jiang Yang in detail with the real objects.

Yun Province is rich in products, among which there are dozens of edible fungi.For example, there are several kinds of gallium firsum, so I won't go into details one by one here.

Cai Yong spoke very slowly, as if to give Jiang Yang time to digest and absorb.After Jiang Yang's physical fitness has improved, his memory has also improved. Although he can't forget it by ear, he can still remember it by himself and deepen his impression.

The whole morning passed quickly, and Cai Yong didn't teach anything except explaining the fungi.

Jiang Yang didn't realize that there was nothing wrong with him. He had gained a lot in the morning. Not to mention other things, the knowledge of these fungi alone was a priceless treasure!

Much of the knowledge about finding and picking fungi has been slowly accumulated by generations of Yunsheng people.That is to say, here at Cai Yong, if you want to learn it in another place, you still can't learn it!
But it's not the rainy season, and it's not the time to pick fungi, so what Jiang Yang has learned is probably useless.But it doesn't hurt to know more.

After a hasty lunch, Cai Yong pulled Jiang Yang to start talking again.This time I will talk about the method of eating fungi and some precautions.For example, what bacteria and what bacteria cannot be cooked together, and how long does it take to cook what bacteria to be free of toxins.

Such a variety of knowledge is also the knowledge that Cai Yong has accumulated over the years, and it is not a secret to impart it to Jiang Yang at this moment.

In fact, a culinary master like Cai Yong would not cut corners in what he promised.He promised Lin Yong would teach Jiang Yang, so naturally he wouldn't hold back, at least not in terms of knowledge.

Cai Yong is not worried about what will happen to Jiang Yang after he learns it. After all, he only said this knowledge once, and there are many people who can remember it all, but he believes that Jiang Yang should not be that kind of person.

After all, how can such a person be a cook, what else is wrong with doing it?It's easy to make money, and you can earn a lot.

He talked a lot about eating, and after the lecture, he talked with Jiang Yang about the treatment of fungi.

After all these things were finished, it was already dark, and Cai Yong didn't continue to talk, after all, he was old and didn't have so much energy.

After dinner, Jiang Yang stayed at Cai Yong's place.Cai Yong still has a guest room here.This also saves Jiangyang from staying in a hotel, and running back and forth is also troublesome.

Lying on the bed, Jiang Yang began to recall what Cai Yong said during the day. Although he had a lot of knowledge, Jiang Yang's memory, comprehension, and ability to summarize are not bad. He still remembered most of what Cai Yong said during the day. down.

If you have this ability when you are studying, you will not be confused with two books.Jiang Yang suddenly thought of it, and then laughed at himself, because he was greedy.

During daily practice, Jiang Yang did not practice as usual, but after practicing knife skills for half an hour, he began to practice cooking fungi.

There are no rules for the dishes, and it all depends on Jiang Yang's own performance.He doesn't expect to be able to practice any dishes, just to consolidate the knowledge he learned during the day.

After all, no matter how much you listen to, it is not as good as doing it once with your strength.

……

The next day, Cai Yongcai began to teach Jiangyang mushroom soup cooking.

"The mushroom soup I cook uses twelve kinds of fungi as ingredients, and the amount of fungus required for each species is different. The fungi used to make the soup before the soup, to add flavor in the middle, and to enhance the flavor at the end are different. The reason is I'll talk to you later," Cai Yong said.

Jiang Yang had nothing to do, so he nodded immediately.

"Do you know the difference between my mushroom soup and other mushroom soup?" Cai Yong asked the school examiner.

Jiang Yang closed his eyes, carefully recalling the mushroom soup from the day before yesterday.

After a long time, Jiang Yang said, "A little thicker?" His tone was still a little uncertain.

Cai Yong clapped his hands and said with a smile: "Not bad, I can eat it! Not bad!" Cai Yong seemed very satisfied with Jiang Yang's ability to eat this.

"The fungi used in my mushroom soup are not fresh but dried!" Cai Yong said.

"Dry goods?" Jiang Yang wondered, isn't it just dehydrated fungi?Could it be that there is a mystery in it?

"Yes, dry goods. The taste of dried fungi is different from that of fresh fungi. You can also taste this. The taste of dried fungi is more mellow, but the umami taste is not as good as that of fresh fungi. .

But my mushroom soup uses too many mushrooms. If I use fresh mushrooms, the taste is too bright, and the flavors of this soup will not blend together.

Dried fungi are different. Although their taste is slightly inferior to fresh ones, they are indeed more mellow and have more layers.It is also easier to integrate the flavors without mutual exclusion.

So that's why I don't use fresh mushrooms, otherwise you won't be able to eat them in this season.

The dry goods I use are all processed by myself, and each fungus has its own unique processing method.If it is wrong, then this mushroom soup will not work.

But since I promised to teach you, I will also tell you the method of making this dried fungus.

Next, let's talk about the processing of this fungus. "Cai Yong looked at Jiang Yang, and began to explain slowly again.

In fact, what Cai Yong said was a bit vague, after all, there are no fresh fungi to demonstrate to Jiang Yang.

However, Jiang Yang studied very seriously, and entered the system from time to time, practicing and studying at the same time.

……

In the blink of an eye, three days passed.

Jiang Yang also learned how to make this mushroom soup, but of course he just learned it. As for cooking it, there is still a long way to go.

Jiang Yang embarked on the journey again. In the car, he couldn't help but hear the conversation he had with Cai Yong before leaving.

"Old Cai, what's the name of your mushroom soup?" Jiang Yang asked.

"No name." Cai Yong said.

"what?"

"Ah what! The name is nothing more than a code name. Today you can call it Cai Yongjun soup, because it was cooked by me. When you cook it in the future, you can call it Jiangyang mushroom soup, because you cooked it." Cai Yong said.

Jiang Yang seemed to understand, but still nodded involuntarily.

"Jiang Yang, I hope you remember. Just as there are no two identical leaves in the world, there are no two identical people in the world. You learn this dish from me today, and I hope you will have innovations and breakthroughs in the future! Don't stick to this dish, all dishes are created by people, don't use the so-called famous dishes of the holy myth." Cai Yong patted Jiang Yang on the shoulder.

……

The memory was interrupted, Jiang Yang looked at the speeding scenery outside the window, and said to himself: "I will remember."

　Today's update is going to be late, something is going on outside, and I haven't gone back yet!forgive me

　　
　
(End of this chapter)