gourmet restaurant

Chapter 177
"Okay, I agree!" Ren Bao'e gritted her teeth and said.From using my career at the beginning to agreeing to one thing, it is actually not a loss.

Jiang Yang was expressionless, but he also gave the girl in front of him a high look.Not everyone has the courage to agree, unless they are very confident in their own strength.

"How do you compare?" Jiang Yang asked.

"It's simple, you come up with a question, I come up with a question, and then cook a dish for each question, and whoever tastes it will win." Ren Baoe said.

Hearing the words, Jiang Yang pondered for a while and said, "No, you and I each have a question, and then draw lots to decide."

"That's fine." Ren Bao'e nodded upon hearing this.

The two set up the rules of the game, and naturally Zhuang Li and several seniors present would act as the referee.Jiang Yang did not raise any objections. He believed that as a chef, he still had basic virtues.

Ren Baoe found a pen and paper and handed it to Jiang Yang.And she went to the side to think about the topic.

Jiang Yang held a pen and thought quietly.

The matter of asking a question is actually an opportunity for Wei Wei to gain an advantage, and he can come up with a question that he is good at.In this way, if you get your own topic, your advantage will naturally be established.

But Jiang Yang didn't do this. He didn't like to gain an advantage in this way. Maybe he was too hypocritical, maybe he pursued fairness. In short, he didn't want to do this in his heart.

After thinking for a long time, Jiang Yang wrote down the title.

Coincidentally, Ren Bao'e had also decided on the topic.

The two crumpled the paper into a ball, put it in a paper box, and shook it vigorously several times.

"You can draw lots." Ren Bao'e said to Jiang Yang indifferently.

"No, let's ask Chef Zhuang to do the lottery." Jiang Yang refused.

Ren Baoe glanced at him, and said to her master, "Then I will trouble Master."

Zhuang Li looked at Ren Bao'e worriedly, pursed her lips, did not speak, went straight to the box, closed her eyes, and took out a ball of paper.

Opening the ball of paper and looking at the title written on it, Zhuang Li looked at the two of them and said softly, "Title: Fish."

Jiang Yang looked calm, but nodded calmly.Ren Bao'e looked up at Zhuang Li with an inexplicable meaning in her eyes.

After Jiang Yang heard the question clearly, he went to the kitchen.

Miaojia Sour Soup Fish Restaurant, since the main dish is fish in sour soup, there is no shortage of fish as an ingredient.

Jiang Yang took a look. Most of the fish here were freshwater fish, a common species.

Like grass carp, carp, silver carp, etc., there are also catfish, pike, mullet, etc.

The flavor of each fish is different, and the suitable dishes are also different.Silver carp has a large head and plump meat, which is suitable for dishes with fish heads, such as fish heads with chopped peppers, stewed fish heads, etc.; carp meat is suitable for dishes such as sweet and sour fish.

Jiang Yang walked around twice, and a dish gradually appeared in his mind.Taking advantage of the gap in his selection, he entered the system space to practice.

In the blink of an eye, Jiang Yang retreated from the system space.He has already experimented and practiced, and he already has confidence in his heart.

For fish, Jiang Yang chose pike.This kind of fish has no small spines, and the meat quality is not bad, which is in line with his dishes.

On the other side, Ren Bao'e also selected the ingredients and was ready to start processing.

Ren Bao'e handles the fish with smooth movements, scraping the scales, cleaning the internal organs, and removing the gills, all of which are extremely proficient.

In comparison, Jiang Yang's speed is much slower, but his movements are also quite smooth, almost as good as Ren Bao'e, but his speed is much slower.

When the Jiangyang Caiyu was cleaned, Ren Baoe had already cut the fish and put it aside to marinate.

Jiang Yang is not in a hurry, the next steps need to be fully concentrated, and there is no room for carelessness.

He took a deep breath, and the knife in his hand flickered, almost turning into a beam of light.

The fish was planed open, and Jiang Yang removed the fish bones with a knife.

Take the fattest meat on both sides of the back, cut into cubes of three to four centimeters, and then use a knife to carve patterns.The carved fish meat is round, and the surface looks no different from ordinary fish meat.

After processing the fish meat, Jiang Yang put the fish bones into the pot and simmered it.

Marinate the fish with spices to get rid of the fishy smell of the fish itself.

After dealing with these, Jiang Yang found a few more fungi, combined with the teachings of Mr. Cai in Spring City, Yun Province, Jiang Yang selected and cleaned the fungi one by one before putting them into the pot.

While Jiang Yang was processing, Ren Bao'e on the side also processed the ingredients to the end.

I saw that the fish meat was neatly marinated on a plate, and the remaining fish bones and fish heads were boiled in a pot.

Unlike Jiang Yang, Ren Bao'e still had all kinds of seasonings in front of him.Jiang Yang had only seen several of them on the materials given by Mr. Liao, and this was the first time he had seen the real ones.

Having no time to continue paying attention to Ren Bao'e, Jiang Yang lifted the lid of the pot and smelled it.It seemed that he was not satisfied, so he covered the pot and continued to cook.

Ren Bao'e stir-fried the seasoning in the pot, and a unique sour smell came out.After the bottom material is almost fried, Ren Baoe adds the broth that has been boiled with fish heads and bones in advance.

Gently stir, all kinds of flavors are fused under the water temperature of [-] degrees.Ren Baoe scooped up some soup with a spoon and put it in her mouth to taste.Nodding slightly, he put in some other seasonings again.

Jiang Yang smelled the pot and felt that the soup was almost ready.Reduce the heat to minimum and keep the soup boiling but not boiling.

At this time, the fish was almost marinated. Jiang Yang put the fish in clean water and shook it gently to wash off the spices on the surface of the fish.

After changing the water twice in a row, the fish was washed to an appropriate level by Jiang Yang.

Put the boiled soup into a bowl, and then put the fish in it.Finally, put it in the steamer, and it will be ready in just a short time.

At this time, Ren Bao'e's dishes were also out of the pan and placed on a plate.

"Who will go first?" Ren Bao'e looked at Jiang Yang and asked.

"It doesn't matter!" Jiang Yang shrugged.Although whoever comes first has the advantage, Jiang Yang doesn't care.

"Then Bao'e, you come first." Zhuang Li glanced at Jiang Yang and said.

Ren Bao'e opened her mouth when she heard the words, as if she wanted to say something, but in the end she didn't say anything.

Ren Baoe brought the dish up, put it on the table, and said, "The secret fish in sour soup, please taste it!"

After finishing speaking, he bowed and stepped back.

Zhuang Li and several seniors looked at the table, there was a little bit of oil floating on the sliced ​​fish fillets, and there were flowers carved from radishes on the surface.

Everyone took a piece and put it in their mouths to chew.

"The sour taste is special, the fish is fresh and tender, and there is a slight spicy taste in the aftertaste. It is different from ordinary fish in sour soup, it is very special." An old chef said.

Zhuang Li also looked at Ren Bao'e with admiration in her eyes.

Ren Bao'e smiled slightly: "Thank you, Chef Li, for your evaluation."

"It's okay, I'm just telling the truth." Xing Li's chef said.

"There is indeed an idea. The fish is handled very well, and it has no fishy smell and is very tender." Another chef said.

After everyone commented, it was Jiang Yang's turn to cook.

(End of this chapter)