gourmet restaurant

Chapter 181 Bacon from Guizhou Province
The next day, before Jiang Yang went out, Ren Baoe came to his room early.

"Is it packed yet?" Ren Bao'e asked.

"You didn't say you were coming so early!" Jiang Yang said speechlessly.

"Okay, it's my fault, hurry up." Ren Bao'e said.

Jiang Yang responded: "Right now."

After packing up, Jiang Yang went out with Ren Baoe.

On the street, a car had already parked there, Ren Bao'e got into the car and sat in the cab.

"Where is this?" Jiang Yang asked.

"You will know when you go." Ren Bao'e said.

Jiang Yang didn't ask any more questions, and turned his head to look at the passing street scene.

I... I don't seem to know how to drive yet, why not... find some time to learn it?But I don’t have time, let’s talk about being alone, why buy a car?Not to mention the trouble of parking, it is also expensive!In addition to car maintenance fees, insurance fees, road fees, gas fees and other miscellaneous expenses, if you think about it carefully, it seems that buying a car is not worthwhile.

Jiang Yang thought wildly for a while, at this time the car drove into a place Jiang Yang was not familiar with.

Ren Baoe stopped the car and walked in with Jiang Yang.

This is a restaurant that takes away the style of ethnic minorities. Jiang Yang doesn't know much about this aspect, so he can't recognize the style of which ethnic group it is.

Ren Bao'e went straight in, she seemed to know the owner of the restaurant very well.

Jiang Yang was far away, so he couldn't hear what they were saying.

I saw the owner of the restaurant walking towards the kitchen, and turning his head to look at Jiang Yang when he entered.

Jiang Yang was confused, but he was quite sensible and didn't speak.

After Ren Baoe finished talking with the boss, she went back and sat down beside Jiang Yang.

"Are you familiar with the boss?" Jiang Yang still couldn't help asking the doubts in his heart.

"Sister Qing and I have known each other since we were young, and we have always had a good relationship," Ren Bao'e said.

Suddenly, Jiang Yang understood the doubts in his heart, so he stopped asking.Changed the subject: "Is this the place to eat today?"

"Well, I made an agreement with Sister Qing last night, and I will eat here today." Ren Bao'e said.

"What are you eating?" Jiang Yang asked.

"I'll find out later, so don't worry about it right now?" Ren Bao'e glanced at him and said.

Jiang Yang didn't ask any more questions. Since Ren Bao'e said so, if he continued to ask, there would probably be no results.

There was nothing left and right, and Jiang Yang was a little flustered.He took out his phone and clicked on WeChat.

At this moment, Jiang Yang suddenly remembered that he seemed to have not chatted on WeChat for a long time.

Since I came out, although I haven't been busy, I haven't been thinking about WeChat.There were not many people who needed to be contacted, and Jiang Yang didn't log on to WeChat.

At this moment, when I opened WeChat, many messages appeared on it.

Some uncles, Zhu Miaomiao, and Meng Wanqiu all sent messages asking how Jiang Yang was doing.

There has been no news about Zhou Wei. Last time he said to look for Lin Xue, but he left without any news.

Jiang Yang replied to Zhu Shu and Zhu Miaomiao one by one, and chatted with Meng Wanqiu.

Meng Wanqiu was still chatting with Jiang Yang as before.

But Jiang Yang sighed in his heart, sure enough... Is that cup an ordinary gift?
After a short chat, Sister Qing came out with dishes.

Only now did Jiang Yang have time to look at Sister Qing. The decent and neat clothes, without too many styles, looked very temperamental in Sister Qing's body.Sister Qing's appearance is not outstanding, she can only be regarded as attractive.However, Sister Qing has a very special temperament, like a noble lady in the Republic of China.

"The first dish, fern cake bacon!" Sister Qing said as she brought the dish to the table.

The bacon in Guizhou Province is very distinctive and can be made in a variety of ways, most of which are smoked and air-dried. This is inseparable from the high mountains and trees in Guizhou Province and the unique weather conditions. You can always find several materials for smoking bacon in the mountains.

The bacon in Guizhou Province is dark brown, and the black substance on the surface is scraped off with a knife to reveal the brown bacon inside.

After washing and cutting, the lean meat is firm and the fat meat is crystal clear, with a clear boundary between the two.

Guizhou bacon has a unique taste and a special smoked aroma.After time precipitation, the lean meat is firm and chewy, and the fat meat is fragrant but not greasy.

Regarding the way of eating bacon, each family has its own differences.The common food in Guizhou Province is fried bacon with fern cake and fried bacon with zheer root.

Jiang Yang picks up a piece of bacon, which tastes fragrant but not greasy. The bacon smoked with a special tree has a unique aroma.

I tasted another piece of fern cake, which was soft and sticky to the teeth. In addition to the wonderful taste of its own fern cake, it also absorbed the unique taste of bacon. The two blended together to form a beautiful taste experience.

"Delicious!" Jiang Yang's thousands of words gathered into two words, and he couldn't help but marvel at this moment.

"Isn't it delicious? This is the bacon made by Sister Qing herself. Most people can't eat it if they want to." Ren Bao'e said.

"The bacon made by Sister Qing is well-known throughout Guizhou Province. As long as it is in this circle, who would not want to try the bacon made by Sister Qing. But Sister Qing rarely cooks it every year, except for her own food. It can be given to outsiders." Ren Bao'e said in a low voice.

Jiang Yang looked in the direction of the kitchen in amazement, he never expected such an inconspicuous shop to hide a great god!
The master of making bacon, Jiang Yang wants to study hard with this sister Qing.

Ren Bao'e saw the excitement in Jiang Yang's eyes, and said, "Don't think about it, there are countless people who want to be apprentices over the years, but Sister Qing has confiscated none of them."

Jiang Yang instantly understood that Ren Bao'e had seen his thoughts, and was reminded by her at this moment, and he restrained his thoughts.

It's right to think about it carefully, how can someone else's housekeeping skills be easily passed on to others?

If Ren Bao'e hadn't brought me here today, I'm afraid I wouldn't be able to eat this bacon!
After thinking about it, Jiang Yang stopped thinking about it and concentrated on tasting this unique bacon with the characteristics of Guizhou Province.

When I was eating, Sister Qing served the second dish - fried bacon with folded ears!
This dish is a heavy-tasting dish. Zheergen is the same as durian. People who like it like it very much, and those who don't like it can't even smell it.

Most people in Guizhou love to eat zheergen, which is a must-have delicacy for them, just like wood ginger.

Different from wood ginger vegetable, wood ginger vegetable can only be used as ingredients, while zheergen can also be used as main dish, such as Zheergen cold salad.

Fortunately, although Jiang Yang doesn't like folding ears, he doesn't hate it so much. It's acceptable, but he doesn't like it.

With a feeling of reluctance, Jiang Yang picked up his chopsticks.Just this mouthful changed Jiang Yang's view of Zhe Ergen.

The aroma of bacon is paired with the unique taste of zheergen. After one bite, the two flavors merge and collide in the mouth, forming an indescribably wonderful taste.

Jiang Yang took one bite after another, the taste made him unable to stop.

The two bacon dishes made Jiang Yang want to stop, and it also gave his tongue a delicious trip.

Every time you wait, the fourth dish will be served!Sister Qing brought it up and said, "Fish in sour soup."

Jiang Yang was very familiar with this dish. He looked up at Ren Bao'e with doubts in his eyes.

"Sister Qing's fish in sour soup retains the oldest cooking method, and the ingredients used are also very particular. Although our place specializes in fish in sour soup, if we really want to talk about the local flavor of Guizhou Province, compared with ours, Sister Qing's You need to be more authentic." Ren Baoe said in a low voice.

(End of this chapter)