gourmet restaurant

Chapter 190 The Inexplicable Person
Senior Brother Wan, who was patrolling, suddenly paused, as if he saw a familiar figure.Suppressing the doubts in his heart, he walked towards that person.

Jiang Yang is looking for his favorite third dish, the place is actually not too big, but there are quite a lot of dishes.This is the same as choosing among a dozen products. It takes a lot of time to choose and choose.

Senior Brother Wan walked around to take a look, and already had the answer in his heart.

Among other things, he is still very interested in some talented chefs.Jiang Yang, a genius, he had paid attention to before.

Although the TV is different from the reality, Senior Brother Wan can still recognize that this is Jiang Yang.

I just talked about Jiang Yang with my junior brother Horn that night, but I didn't expect to meet him at an event I organized.He didn't go up to say hello, but quietly left Jiang Yang's side.At the same time, a plan was born in his mind.

But before implementing it, it is necessary to report to Master first.

On the side of the square, in a quiet corner, Senior Brother Wan took out his mobile phone and called Master Cui Ligen.

"Hello! Is something wrong?" Cui Ligen's words came from the phone.

Senior Brother Wan is speechless, how do you have no confidence in me?

He cleared his throat and said, "No, I have something to tell you, that is, I met at the event..."

After a long time, Senior Brother Wan finally finished his plan and waited for Cui Ligen's answer.

"Okay, let's do it, remember to be gentle!" Cui Ligen instructed.

"I know, don't you worry about me?" Senior Brother Wan said.

Cui Ligen was speechless for a moment, you are the one who is worried!But he didn't say it, just said: "It's good to know, let's go."

"Okay!" Senior Brother Wan happily hung up the phone.

Cui Ligen on the other side of the phone couldn't help but worry when he heard his apprentice's excited tone, there should be nothing wrong, right?

Senior Brother Wan thought about it for a while, then carefully considered his plan again, and found that the success rate was quite high.After sorting out his thoughts, he walked over with his head held high.

……

Horn is busy, and boiled shrimp is one of his specialty dishes.Although the cooking is simple, it is not easy for a large number of people to buy.

Fortunately, he was not alone, there was a little girl next to him who was collecting money and making change.Otherwise, with the addition of collecting money, he would be even more busy.

The little girl on the side is a waiter at Genli Restaurant, and Horn doesn't know her, only that she has only been in Genli Restaurant for half a year.When we met on weekdays, it was just a nod of friendship.

Unexpectedly, she was sent to be his assistant today, Horn sneaked a glance at her and nodded in satisfaction.The little girl moved quite quickly, and with so many people, she didn't lose her size.

Horn continued to get busy again, he didn't have time to pay attention to other things, he devoted himself to cooking.

He didn't notice that the little girl collecting money peeked at him from time to time, and then turned her head hastily.

He is still so serious.Yang Wan secretly thought about it, and then remembered the joke between their sisters, she couldn't help but blushed, and secretly spat.

Horn was unaware of this. Maybe geniuses are like this. Once they enter cooking, they are engrossed.The same is true for Jiang Yang...

Suddenly, a bad premonition rose in Horn's heart, and he always felt that something was going to happen!And it’s still about yourself!

……

Jiang Yang has found the third delicacy - pomelo stuffed!

Guilin's brewing will not be described again.

Local grapefruits in Guizhou Province have high water content and relatively thick skin.

Peel off the outer green part of the pomelo peel, leaving only the white part in the middle.

Yuzu peel itself has a bitter taste, which should be removed before cooking.

The approximate method is to cut the pomelo peel into triangular cubes of the required size, then soak it in boiling water, and squeeze it repeatedly with chopsticks or spoons until the water turns yellow.Pour off the discolored water, add boiling water again, and repeat the previous steps until the water no longer discolors.

The processed pomelo peel is cut open at one edge with a knife for filling the stuffing.

The stuffing is made in different ways, and each family has its own specialty.

Jiang Yang saw that the pomelo stuffed was yellow, the mouth was wide open, and the stuffing inside was clearly visible, like a large siu mai.The difference is that the skin of this 'siu mai' is a bit thick.

There are also quite a lot of people in this stall, even more than the stall where he sold boiled shrimp before.This is also related to the cooking speed. The cooking time of boiled shrimp is short and simple, so the speed is naturally faster.The cooking time of grapefruit stuffing is long and relatively complicated, so it takes more time.

I queued up to buy a copy, and went back to the place where I met Zhong Yuli.

I tasted it together with chopsticks, and found that the grapefruit peel still has a slight bitter taste, which is probably the same as bitter melon. No matter how hard you try to get rid of the bitter taste, you can't completely get rid of it.

The pomelo peel itself has a lot of gaps, like a sponge.During the cooking process, it absorbs the flavors of seasonings and fillings, coupled with its own unique flavor, the taste is extremely rich.

The filling is a mixture of pork, taro and other seasonings. After cooking, the slightly bitter taste of yuzu peel penetrates into the filling.

The pork is firm, the taro shreds are soft and rotten, and the grapefruit peel is soft, giving it a rich taste.

One down, Jiang Yang exhaled very satisfied.Another very high-level food, the chef's cooking skills are very good.The control of heat and seasoning is very good.

Another delicacy that Zhong Yuli is holding - stuffed peppers!

The two chose similar but not identical food by coincidence this time, and couldn't help smiling at each other.

Stuffed peppers, as the name suggests, are stuffed with peppers.

Its method is relatively simple, but it needs to be more careful.

Cut the end of the pepper that is connected to the stem, and use a thin needle or bamboo skewer to hollow out the inside of the pepper.

Then stuff the fillings prepared in advance, and finally cook.

Since I chose ordinary bell peppers, the thickness of my thumb is thick.Whether it is hollowed out or stuffed, it requires meticulousness and patience.

Zhong Yuli stuffed the peppers into his mouth. The bitterness and spiciness of the green peppers mixed with the taste of the stuffing was different from dishes such as stir-fried meat with green peppers.

Because the meat stuffing is more closely combined in the green pepper, the taste of the green pepper is more perfectly integrated into the stuffing during the cooking process.

"Delicious!" Zhong Yuli exclaimed.

"You try this." Jiang Yang handed over the grapefruit stuffing in his hand.

Zhong Yuli was not polite, took it naturally, and handed over the green pepper brew in his hand.

Jiang Yang tasted one, and couldn't help saying: "This green pepper stuffing is delicious, but it's not as good as grapefruit stuffing."

Zhong Yuli also nodded and said, "That's right, but it's okay."

Jiang Yang didn't speak. The two were eating when suddenly a person jumped out from the side.

"Are you Jiang Yang?" Senior Brother Wan looked at Jiang Yang with a disdainful expression and said.

Jiang Yang was taken aback, and looked at the person coming with a rather confused expression.This... who is it?

He looked at Zhong Yuli and found that Zhong Yuli also looked puzzled.

"I am, are you?" Jiang Yang said.

"An unlucky person is not qualified to know my name." Senior Brother Wan said with a foolish look.

Jiang Yang frowned, this person... has something wrong with him!
Or... did I accidentally offend him?
When senior brother Wan saw Jiang Yang's expression, he was overjoyed, and said with even more disdain: "A person like you is not worthy of being a chef!"

"Who are you? I don't have time to talk nonsense with you, please leave!" Jiang Yang said with anger.Anyone who is attacked so inexplicably will feel angry in his heart.

"Heh... I am..."

　Thank you Yuening Hanshuang Qinghui Leng book friend for the reward!

　　
　
(End of this chapter)