gourmet restaurant

Chapter 2 Why not open a restaurant!
Fish-flavored shredded pork, as the name suggests, is silk.Not only the meat is shredded, but also the fungus and lettuce should be shredded.

In restaurants, the chefs shred the meat with a knife, slice the meat layer by layer, and finally, the meat becomes a long thin slice.

Jiang Yang couldn't do this. He just followed the rules and cut the tenderloin as evenly as possible.

After the meat was cut, Jiang Yang began to adjust the taste, the basic taste.Add a little salt, a little cooking wine, a little soy sauce, add a little water starch, grab them evenly, and put them aside.

The two-knife meat bought back was not changed, and Jiang Yang cooked a whole piece in a pot, served with green onions, ginger, cooking wine, pepper and spices.

Cut the pork ribs into small pieces, blanch them in water, cook them thoroughly, pick them up and set them aside to drain.

Tiaojian naturally had a small helper to choose, so Jiang Yang didn't care.

The next step is to prepare the side dishes and ingredients. Jiang Yang first shreds the fungus and lettuce, blanch the fungus, and put it aside.

Jiang Yang went to the jar to fish out another thing - pickled peppers!That's right, the soul of fish-flavored pork shreds is all in this pickled pepper.It can be said that fish-flavored shredded pork without pickled peppers has no fish flavor.

Finely chop pickled peppers and set aside.Then there are onions, ginger, garlic, and peppers, which are cut into the desired shapes.

Time passed slowly, and Jiang Yang inserted chopsticks into the meat of the second knife, but no blood came out, which meant it was healed.

Jiang Yang fished out the meat, put it on a plate to cool down, and cut it later.

After thinking about it, Jiang Yang decided to make sweet and sour pork ribs first.The fish-flavored shredded pork can be fried quickly, and the white meat with garlic paste is not too troublesome. On the other hand, the sweet and sour pork ribs take more time.

The pork ribs that have been drained are deep-fried in an oil pan until the skin is slightly browned and removed, and the base oil is put into rock sugar to fry the sugar color.

This point is a bit difficult to grasp, the sugar color is too tender, the color is not good-looking, and it is too old and bitter.Rao Jiang Yang has fried it many times, but he has never been sure about the sugar color.

Luckily, this time the sugar color frying was not bad.After the sugar color is fried, Jiang Yang puts in water, boils the water over high heat, and the caramel dissolves in the water, turning the water into a brownish red.

Jiang Yang poured out the boiled sugar water again and put it in the basin.Wash the pot, turn on the fire, put the ribs into the pot, and then add some sliced ​​ginger to remove the fishy smell.

Then Jiang Yang carefully picked out the ginger slices and put them into the boiled sugar water.

The ribs slowly brown in the pot, getting darker as the pot gets less and less water.Jiang Yang added a few more rock sugar to make the finished dish more shiny.

Finally, before collecting the juice, Jiang Yang poured vinegar, and a sweet and sour smell filled his nostrils instantly.

Take it out of the pot and put it on a plate, sprinkle with a little sesame, the sweet and sour pork ribs look brownish red, and with a little sesame, it complements each other perfectly.

"Wow, Yangzi, your skills have improved! This sweet and sour pork ribs look delicious." Fa Xiao shouted.

Jiang Yang has long been used to the strangeness. He has always been like this since he was young, and he is used to it.

Fish-flavored shredded pork is relatively quicker than sweet and sour pork ribs. On high heat, put the meat at [-]% oil temperature, stir-fry quickly and spread it, add finely chopped ginger, garlic and pickled peppers, and stir-fry quickly.When the taste comes out, add fungus and lettuce and stir fry together.

The bowl of Gorgon is prepared in advance, which is salt, sugar, soy sauce, vinegar, starch and water.

The frying is almost done in the pot, put it into a bowl, then add the chopped green onion, stir fry a few times quickly, and put it on a plate!

Suannibairou is a dish that pays attention to knife skills. The meat should be sliced ​​thinly and evenly so that it is easier to taste.

Salt, red oil, soy sauce, a little sugar, vinegar, and ground garlic, these are a relatively simple recipe for white meat with garlic.

Jiang Yang cut the two-knife meat well, so he could only cut it as thin as possible.Put the cut meat in the pot and cook it again, so that the meat has a little roll and pick it up.Garlic must be at a certain temperature to be more fragrant.

Stir-fried sweet potatoes are fried with green peppers, nothing special, just like fried vegetables at home.

Four dishes are enough for two big men.Fa Xiao deliberately went outside and bought some alcoholic peanuts. According to him, how can there be no peanuts when drinking?

"Come on, congratulations on your successful entry into a big company." Jiang Yang said, raising a glass of beer.

Fa Xiao also raised his beer, clinked his glasses, and said, "I haven't written my horoscope yet, and there's a second interview. It's too early to tell."

Jiang Yang took a sip of beer and said, "It's getting late, with your ability, are you afraid you won't be able to get in?"

"That's not necessarily the case, how fierce the competition is now! I'm an undergraduate, and others don't care about it." Fa Xiao shook his head.

"Don't underestimate yourself, you are a college student of 985 anyway, not like me." Jiang Yang said.

"Okay, let's stop talking about this. How is your goddess doing?" Fa Xiao asked curiously.

"Cut, I just said that other people are good-looking, so you go and ask for WeChat. Why don't you say you don't go to heaven?" Jiang Yang complained.

Fa Xiao laughed and said, "Didn't I create opportunities for you? Are you still shy?"

Jiang Yang didn't want to talk to him, that's what this person is like, he sighed and said, "I'm alone, I have nothing, why should I fall in love with others?"

"Vulgar! What a beautiful thing love is, you say it's so vulgar! Can't you fall in love without material conditions? Love... that's pure and beautiful." Fa Xiao glanced at Jiang Yang and said.

"You are beautiful, all the good things are on the bed!" Jiang Yang cursed.

"Hey, brother, that's called deep love, you know what a fart." Fa Xiao said.

"By the way, Dawei, have you ever thought about stability? After talking with so many girlfriends, none of them want to get married?" Jiang Yang asked after eating fish-flavored shredded pork.

"Yes, first love, but what can others do if they want to share with me? The later ones, probably not." Fa Xiao recalled and said.

"You are a scumbag!" Jiang Yang said.

Fa Xiao smiled and said: "What's wrong with the scumbag, the scumbag lives freely and at ease."

The two ate vegetables, bragging and farting, and drinking wine.

"Yangzi, I have to say, your craftsmanship is really good, why don't you open a restaurant! Then I can come here every day to eat." Faxiao said suddenly.

Jiang Yang was taken aback. He didn't want to open a restaurant, because he was afraid that every time he thought about the past, he would feel sad.

"Happiness +1..." Jiang Yang suddenly heard a voice in his head, could it be an auditory hallucination?

"You know mine, let me think about it." Jiang Yang was visibly depressed.

"Hey~ You can't always live in the past, can you? There is still a long way to go in life. Are you worthy of uncles and aunts?" Fa Xiao knew the reason why Jiang Yang didn't want to open a restaurant, and he was also anxious, watching his friend have been immersed in it. Pain in the past.

Jiang Yang was silent and didn't speak any more. Both of them were obviously not in a good mood for the rest of the meal.

At the end, when Jiang Yang was packing the dishes, he suddenly said, "I will think about it."

Fa Xiao's face brightened, and he smiled and said, "It's decided to tell me, I'll help!"

Jiang Yang nodded, Fa Xiao helped wash the dishes, said hello and left.

Jiang Yang didn't want to stay, so he went upstairs.

When Jiang Yang's parents bought the store, they considered the issue of housing, so the upper floor was also bought, and it became a jump floor after opening up.

The upper part is for living, and the lower part is for shops. This way, it is much more convenient.

Jiang Yang returned to his room, lying on the bed, holding a group photo.The above couple is holding a smiling little boy, and the family looks very happy.

Jiang Yang touched the photo and said softly, "Dad, Mom, what should I do?"

(End of this chapter)