gourmet restaurant

Chapter 211 Invite You to Eat Delicious Food
Starting in the afternoon, Jiang Yang also started working.

Since Jiang Yang is not a chef in Hunan Province, it is usually his turn to do it when his dishes are ordered.There is no dish for him, and no one asks him what to do.

The title of first-level chef is still very useful here, especially since Jiang Yang will stay here for a short time, and it will not affect their interests.So most of the chefs in the kitchen are friends with Jiang Yang, and no one wants to mess with a first-level chef, or a young first-level chef.

Although the circle of chefs is very large, it is possible that they will never have an intersection with Jiang Yang again in this life, but the world is impermanent, and no one can guarantee the future.

No one is really brainless. For a 'special' chef like Jiang Yang, even if he doesn't make friends, he won't offend him.

Hongfeng Restaurant included Jiangyang's mapo tofu and fish-flavored shredded pork on the menu. As for the boiled cabbage, the cost was too high and it was not included in the menu.Hot and Sour Potato Shredded Red Maple Restaurant originally had this dish.

With two dishes, Jiang Yang was also happy and relaxed.This also gave him time to watch other people's cooking. Although this kind of observation can't directly improve Jiang Yang's cooking skills, it can be seen that his knowledge and vision are constantly accumulating.This kind of accumulation can't be seen in ordinary times, but when Jiang Yang needs to create or improve his own dishes, the benefits of this kind of accumulation are revealed.After all, no one is born with knowledge, and imagination requires continuous accumulation of knowledge, otherwise it is just wild thinking.

When it was time for dinner in the evening, the number of customers in Hongfeng Restaurant suddenly increased.Like most restaurants, the income of Hongfeng Restaurant mainly comes from two aspects, one is banquets and the other is individual customers.

Needless to say, the banquet, a large part of whether a restaurant can make money depends on the banquet.

As for individual tourists, there is actually no banquet to make money.Although the price of the dishes in the Red Maple Restaurant is not low, the dishes must be more delicate in terms of ingredients and cooking, which also leads to higher costs.

And dinner time is the time with the most individual tourists.Many families come out to eat, have dinner, treat guests and so on at dinner time.

Red Maple Restaurant offers a set meal, or you can order it yourself.The set meal is relatively cheap, and the a la carte is more expensive.

Jiang Yang, who was not too busy in the afternoon, also started to get busy. Although the proportion of people who ordered his two dishes was very small, there were too many people who couldn't stand the Red Maple Restaurant!

Sun Hao didn't have time to attack Jiang Yang either. He worked in Hongfeng Restaurant, so naturally he couldn't be free.He was very free before because he had to receive Jiang Yang, but now that Jiang Yang is working, he naturally doesn't have that free time.

The two dishes of mapo tofu and fish-flavored shredded pork were constantly being cooked in Jiang Yang's hands, and Jiang Yang also received reminders in the back kitchen: "Happiness +1...+1..."

Jiang Yang smiled unconsciously, but no one noticed.

It was busy until ten o'clock in the evening, and the guests gradually dispersed.

"Jiang Yang, let's go eat something together later?" Sun Hao came over and said.

He moved his sore neck and tore off the chef's uniform he was wearing.

"Okay." Jiang Yang agreed.

Sun Hao lost the politeness he had before, but Jiang Yang didn't mind, because he seemed more comfortable this way.He really wasn't used to others being polite everywhere, and wanting to call him by his name like this made him feel more intimate.

"Let's go, I'll treat you to something good." Sun Hao said mysteriously.

Jiang Yang asked suspiciously, "What?"

"Hey, you'll know when the time comes." Sun Hao said after changing his clothes.

Jiang Yang nodded, and also changed his chef's uniform.

"Sun Hao, where are you going?" Wang Yinghua's voice sounded.

"Ah? Master! I'll take Jiang Yang to eat something." Sun Hao explained.

"What are you eating? Didn't you have enough for dinner?" Wang Yinghua glared at Sun Hao and said.

"It's not...that's..." Sun Hao stammered.

"What is it? I think you are greedy!" Wang Yinghua scolded.

"Hey..." Sun Hao rubbed his nose with his fingers and laughed.

"Smile! Let's go!" Wang Yinghua walked forward.

"what?"

"Ah what? Don't you want to eat?" Wang Yinghua looked back at Sun Hao and said.

"Go! Of course!" Sun Hao quietly pulled Jiang Yang down and followed Wang Yinghua.

Wang Yinghua went to pick up the car and drove on the road.

"Where did your uncle just get a snake, you're lucky." Wang Yinghua laughed.

"Xiao Zhi told me earlier." Sun Hao muttered.

"What did you say?" Wang Yinghua asked.

"It's nothing!" Sun Hao hurried back.

Wang Yinghua ignored Sun Hao, and turned to Jiang Yang and said, "Uncle Sun Hao is a master at making snakes. Good snakes are hard to come by on weekdays. Once we get one, his uncle will let us taste it."

Jiang Yang nodded and said, "I haven't eaten snake meat yet."

Sun Hao suddenly became interested, and said to Jiang Yang: "Then you have to taste it today, the meat of the snake meat is extremely delicious, and the taste... Delicious in the world!"

As he said that, Sun Hao looked yearning, and couldn't help swallowing.

"Oh, really! You really have to taste it!" Jiang Yang also looked forward to it.

"Of course, I guarantee that you will never forget the taste once you eat it! It's a pity... cooking snake meat is too difficult, and my uncle is unwilling to teach me!" Sun Hao said, with a bit of regret in his tone.

"You kid still blame your uncle? I didn't know that I didn't learn it after a month of studying." Wang Yinghua sneered.

Sun Hao looked embarrassed, and said, "Master, don't expose me, old man!"

Jiang Yang watched and smiled.

He had heard of the taste of snake meat once, but he never had the chance to taste it.The main reason is that there are too many snake parasites in the wild, and Jiang Yang has always been in awe of such things.

However, many places have the habit of eating snakes, and there are many dishes about snakes.

Not long after, the car stopped.

Jiang Yang got off the car and looked over.This is an inconspicuous storefront, and the signboard even looks a little shabby.

Walking inside, the decoration is simple, clean and tidy, so that people will not feel that this is a restaurant for flies.

In fact, although this restaurant is inconspicuous, it is very famous!The snake meat here is very famous, but all locals who love this bite know this shop.It even radiated to several surrounding cities.

Wang Yinghua sat down with Sun Hao and Jiang Yang, and said, "Chef Jiang, sit down first. Sun Hao and I will help in the kitchen!"

Sun Hao stood up and followed Wang Yinghua into the kitchen.

Jiang Yang looked at this store, it was bigger than Jiang Yang's store in Rongcheng, and the tables were spaced apart.

Not much on the wall, just a big menu.There are many dishes above, most of which are home-cooked dishes in Hunan Province.

As for snake meat, Jiang Yang didn't see it written on the menu.

The tables and chairs are very clean, especially on the table, there is no grease typical of ordinary restaurants.

After looking at it for a while, Jiang Yang withdrew his gaze, sat quietly on the chair and waited.

After a while, four people walked out of the kitchen.

Actually Wang Yinghua and Sun Hao needless to say, the rest are also two men, one big and one small.The older one looks a little older, but his real age is about 40 years old, but his appearance is just older; the younger one is about the same age as Sun Hao, with delicate features, much better looking than Sun Hao.

At this time, each of the four people was carrying a dish.

(End of this chapter)