gourmet restaurant

Chapter 224 Fried Beef River
Jiang Yang's dishes are not Sichuan dishes.

In the cooking of a cuisine, ingredients are very important.It's not that you say you can cook this dish and you can cook it.Appropriate ingredients are also required.

Cantonese cuisine is not known for being spicy. Of course, there are chili peppers, but most of them are sweet peppers.It is really hard to see the seven-star pepper in Sichuan Province, but in Guangdong Province.

That’s not to say there aren’t any, after all, you can also see some Sichuan cuisine restaurants in Yangcheng.It's just that fewer people sell it.

Jiang Yang would not let Zhong Yuli spend his energy on selling peppers.

Similarly, other seasonings required in Sichuan cuisine, such as bean paste, pickled pepper, green pepper, etc., are not common in Guangdong Province.

So Jiang Yang gave up the idea of ​​cooking Sichuan cuisine, but prepared to cook Cantonese cuisine.

With his current cooking skills, he can basically learn some simple home-cooked dishes just by looking at them.It's just that it's not that easy to reach a high level.

This is the case with dry fried beef river, which is a very homely dish.

Speaking of dry fried beef river, it is actually Cantonese-style fried rice noodles.

The ingredients used are also very common, pho, beef, bean sprouts and some seasonings.

The cooking method is also very simple.

Marinate the beef in advance, put it into the pot and fry until it is half-cooked.Then add the oil, add the onion, garlic, etc. and sauté until fragrant.Add bean sprouts and fry until soft.Put in the rice noodles and stir-fry quickly, add soy sauce and cooked oil, and finally add the beef and stir-fry well.Dry-fried Niuhe pays attention to "wok gas" and must be fried quickly.While stirring well, the gesture should not be too fast, otherwise the powder will break.The amount of oil must also be accurately controlled, otherwise it will be oily and unpalatable.

This dish may seem simple, but it is actually a test of a chef's skill.If the craftsmanship is not good, the stir-fried beef is not tasty.

So this dish is also used to test the skills of Cantonese chefs, and you can tell whether it is good or bad.

Jiang Yang's culinary skills are actually good enough, but he hasn't been exposed to this dish before and is not familiar with it.

He picked good ingredients and sank into the system space.After constantly practicing the dish of dry fried beef river, Jiang Yang withdrew after being resurrected in the system space for two hours.

After thinking about it, Jiang Yang asked the system that he hadn't asked for a long time: "Can I exchange it for the recipe of fried beef river?"

"To exchange for Fried Beef River, 500 Happiness is required, please confirm!"

Jiang Yang was speechless, 500 happiness, which was much lower than when he just got the system.There must be a reason why I have learned it myself.

But even so, 500 happiness is quite a lot!

This is not Jiang Yang's purpose. After a pause, Jiang Yang continued to ask: "Can I exchange the precautions for fried beef?"

"Precautions for exchanging dry fried beef river, the required happiness is 200, please confirm!"

Jiang Yang rubbed his chin, and it was as he thought, he could specify the exchange, but it didn't have to be an overall exchange of one recipe and one recipe.

This system doesn't even have an instruction manual, oh my!
Jiang Yang complained for a while, and said to the system: "Precautions for exchanging fried beef."

"It has been exchanged, please check with the host."

Jiang Yang only felt dizzy, and there were more things in his mind, all of which were about the precautions for fried beef.

Now that his physique has improved, he can resist this brutal indoctrination.

Unlike before, it took a long time to recover from the pain.

When Jiang Yang saw it, his face darkened.The system really doesn't allow itself to exploit loopholes.

The precautions are just the precautions. According to the above, dry fried Niuhe will not go wrong, but it is not brilliant.

Jiang Yang originally thought that the precautions should include the experience of the senior chefs. After all, these precautions were summed up by the senior chefs little by little.

But Jiang Yang was wrong, it didn't include experience.

When he exchanged the recipes of Mapo Tofu, in addition to the cooking methods, techniques, and precautions of the dishes, he also had the experience of cooking Mapo Tofu from senior chefs.

"From this point of view, the designated exchange is actually more expensive. Although the overall exchange looks expensive, it is actually much cheaper than the designated exchange." Jiang Yang murmured.

Fortunately, Min Jiaxin concentrated on cooking and didn't see Jiang Yang talking to himself.

Jiang Yang was not discouraged either. He never thought that the system would have such a good loophole for him to exploit, but he suddenly had this idea and experimented.

But it's not all fruitless, at least knowing that you can also specify exchange.Although more expensive, but also useful.For example, when Jiang Yang learned a certain dish, he didn't understand some parts very well, so he could exchange it with the system to make up for the part he didn't understand.

Thinking of this, Jiang Yang felt much better.

Knowing the precautions for dry fried beef river, Jiang Yang has more confidence in cooking this dish.

Although it is not enough to amaze everyone, there is still no problem with a well-regulated dry fried beef.

Jiang Yang started to cook.

Since there are not many places in this dish that require the use of knife skills, Jiang Yang's fancy knife skills were not shown.

The skill of throwing the pot can only be regarded as quite satisfactory, there is no way, none of the masters I followed before is inclined to throw the pot.

Min Jiaxin took a sneak peek, and found that Jiang Yang's actions were fairly well-behaved, not as imposing as a chef as he had imagined.

He sighed slightly, isn't he really a chef...

It didn't take long to dry-fry Niuhe, and Jiang Yang fried it after just a while.

"It smells so good." Min Jiaxin whispered, and looked at Jiang Yang with some doubts.

I saw Jiang Yang holding a plate of dry fried beef, exuding aroma.

Jiang Yang ignored Min Jiaxin and left the kitchen with the dishes.

Min Jiaxin watched Jiang Yang go out in a daze from behind, a little shocked in his heart, this is the chef!
Zhong Yuli greeted the guests outside, but in fact these guests did not need Zhong Yuli to greet them.

To put it bluntly, these customers are much more familiar with the store than Zhong Yuli.

These were all old customers when my father was there. Although some were dissuaded by the smell, some stayed.

For them, this store is not only a place to fill their stomachs, but also a place for many memories.

Jiang Yang brought out the fried beef. The shop was not big, and the aroma quickly spread throughout the shop.

"What's this smell? It smells so good!" a guest asked.

"It seems to be dry fried beef river, but is it such a delicious dish here?"

……

Zhong Yuli also smelled it, looked at the fried beef in Jiang Yang's hand, and said, "Jiang Yang, I didn't expect you to cook this dish so well."

Jiang Yang smiled and said, "No, it's not good, I can only say it's quite satisfactory."

"Let me taste it first." Zhong Yuli couldn't wait to take a bite.

"Delicious! It's enough to rank in the top five among the dry fried beef I've eaten." Zhong Yuli said,

Jiang Yang couldn't deny it. In his opinion, this dish could only be considered acceptable, not truly delicious.

This is probably due to a different vision, so the definition of this food is also different.

"Xiao Zhong, why are you hiding such a good dish? Are you afraid that we won't pay or give less?" A guest older than Zhong Yuli said, his tone full of dissatisfaction.

They couldn't be dissatisfied. After all, they were also regular customers here, and they could be regarded as taking care of the business of this store.Even if the taste was bad, they didn't say much.But there are good things now, but they haven't been sold to them, so how can they not be angry.

(End of this chapter)